R&D Coordinator

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    "description": "<p>Job Title: R&amp;D Coordinator&nbsp;</p>\n\n<p>Department:&nbsp;Research &amp; Development&nbsp;<br />\nReports To:&nbsp;Technical Manager&nbsp;<br />\nLocation:&nbsp;Vernon, CA&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p><strong>PAFCO</strong> is a $500MM+ global seafood manufacturing company with 45+ years of success. Our business is built on trust which has allowed for both our company, and our customers, to succeed together. Learn more about the company at <strong>www.pafco.net</strong>.</p>\n\n<p>&nbsp;</p>\n\n<p>Position Summary&nbsp;</p>\n\n<p>The R&amp;D Coordinator supports product development, reformulation, and commercialization activities within a seafood manufacturing environment. This role coordinates product trials,&nbsp;maintains&nbsp;documentation, ensures regulatory compliance, and serves as a liaison between R&amp;D, Quality Assurance, Production, Procurement, and Sales to successfully bring new and improved seafood products to market.&nbsp;</p>\n\n<p>&nbsp;</p>\n\n<p>Key Responsibilities&nbsp;</p>\n\n<p>Product Development &amp; Commercialization&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Coordinate benchtop and plant trials for new seafood products (fresh, frozen, value-added, ready-to-eat, etc.).&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Assist&nbsp;with recipe development, reformulation, and cost optimization.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Prepare product specifications, formulations, and technical documentation.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Support scale-up from pilot to full production.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Track project timelines and ensure milestone completion.&nbsp;</p>\n\t</li>\n</ul>\n\n<p>Regulatory &amp; Compliance&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Ensure products&nbsp;comply with&nbsp;FDA, USDA (if applicable), and state regulations.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Support seafood HACCP documentation and validation.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Assist with Prop 65 assessments and labeling compliance.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Maintain ingredient statements, allergen declarations, and nutritional data.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Work with QA to&nbsp;validate&nbsp;shelf-life studies and challenge studies.&nbsp;</p>\n\t</li>\n</ul>\n\n<p>Documentation &amp; Data Management&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Maintain R&amp;D databases, formulas, and product development files.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Generate batch sheets and trial reports.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Coordinate sample submissions for lab testing (microbiological, chemical, sensory).&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Track product costing and ingredient changes.&nbsp;</p>\n\t</li>\n</ul>\n\n<p>Cross-Functional Collaboration&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Coordinate with Production during trials and first runs.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Communicate with Procurement on ingredient sourcing and specifications.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Support Sales with technical information and customer samples.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Assist&nbsp;in responding to customer specification requests and audits.&nbsp;</p>\n\t</li>\n</ul>\n\n<p>Sensory &amp; Quality Support&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Organize and document sensory evaluations.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Participate in quality improvement initiatives.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Monitor product performance and support continuous improvement efforts.&nbsp;</p>\n\t</li>\n</ul>\n",
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    "qualifications": "<p>Qualifications&nbsp;</p>\n\n<p>Education&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Bachelor&rsquo;s degree in Food Science, Food Technology or related field preferred or work experience&nbsp;</p>\n\t</li>\n</ul>\n\n<p>Experience&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>1&ndash;3 years of experience in food manufacturing (seafood experience strongly preferred).&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Experience with seafood HACCP and FDA regulations.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Familiarity with frozen, refrigerated, or ready-to-eat product development is a plus.&nbsp;</p>\n\t</li>\n</ul>\n\n<p>Technical Skills&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Knowledge of food safety regulations (FDA, HACCP, FSMA).&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Understanding of&nbsp;allergen controls (especially seafood allergens).&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Strong documentation and project coordination skills.&nbsp;</p>\n\t</li>\n</ul>\n\n<p>Competencies&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Detail-oriented and highly organized.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Strong communication&nbsp;and cross-functional collaboration skills.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ability to manage multiple projects simultaneously.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Problem-solving mindset with a focus on food safety and quality.&nbsp;</p>\n\t</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p>Physical &amp; Work Environment&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Combination of office,&nbsp;kitchen&nbsp;and production floor environment.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Exposure to refrigerated and frozen conditions.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Ability to&nbsp;lift up&nbsp;to&nbsp;50lbs&nbsp;as needed.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>PPE&nbsp;required&nbsp;in production areas.&nbsp;</p>\n\t</li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p>Preferred Attributes (Seafood-Specific)&nbsp;</p>\n\n<ul>\n\t<li>\n\t<p>Experience working with raw, cooked, smoked, or ready-to-eat seafood.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Knowledge of seafood sourcing, seasonality, and quality indicators.&nbsp;</p>\n\t</li>\n</ul>\n\n<ul>\n\t<li>\n\t<p>Understanding of&nbsp;shelf-life challenges unique to seafood products.&nbsp;</p>\n\t</li>\n</ul>\n\n<p><strong>Benefits</strong></p>\n\n<ul>\n\t<li>Medical, Dental, Vision, Life, 401k, LTD, FSA</li>\n</ul>\n",
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