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HomeCompaniesContinentalservesFood Service Worker

Food Service Worker

Continentalserves · Kokomo, IN · On Site · Active · $18–$18 / hour · Pinpoint

Job facts

FieldValue
CompanyContinentalserves
TitleFood Service Worker
Normalized title-
Department / teamKokomo Transmission Plant 700186
LocationKokomo, IN, United States
Work modelOn Site
Employment typeFull Time
Salary$18–$18 / hour
Statusactive
ATS providerPinpoint
Posted / first seen / 2026-06-02
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Continentalserves.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Pinpoint.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Kokomo.Open
Department jobsActive postings in Kokomo Transmission Plant 700186.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyContinentalserves
Source56171de9-a081-42d2-99a9-7f12aac583b6
ATS providerPinpoint

Description

The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service. Food Preparation : Assisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking food supplies, etc. Sales Service : Engage with and provide superior service to all customers. Answer customers' questions, and provide information on procedures or policies. Communicate with customers regarding orders, comments, and complaints. Cash Handling : Establish or identify prices of goods and capture sales in the point of sales system. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Ensure accuracy of payments and change disbursements. Balance the cash drawer at the end of each shift. Teamwork : Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team. Merchandise : Organize and stock supplies, service stations and products. Rotate products and stock grab-and-go items throughout shift to increase sales. Follow-up placement protocols to optimize customer sales. Safety & Sanitation : Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Scrub and polish counters, tables, and other equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary. 1 year of food service experience required. Strong food prep skills preferred. Food/Beverage Production — Knowledge of techniques and equipment for preparing, serving, storing and handling food and beverage products. Mathematics — Ability to add and subtract, charging appropriately and distributing change to customers. Suggestive Selling or Influencing Others — Suggesting others to buy merchandise/goods or to otherwise change their minds or actions. Customer Service — Working with the public. Knowledge of principles and processes for providing customer services. Must be able to pass MVR requirements. We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. • Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. • Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events. #LI-SH1 #IND101

Full job record

Job ID0e6eeecb907d3b6846c3fb46c17fdc70fdd6a471
Org ID46371a8a-284e-4b99-9035-12081fa887cb
Source ID56171de9-a081-42d2-99a9-7f12aac583b6
Board ID56171de9-a081-42d2-99a9-7f12aac583b6
Providerpinpoint
Provider Job Key502289
TitleFood Service Worker
Normalized Title
Statusactive
Activeyes
Location TextKokomo, IN
DepartmentKokomo Transmission Plant 700186
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionIN
CityKokomo
Salary Raw$17.68 / hour
Salary Min17.68
Salary Max17.68
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://continentalserves.pinpointhq.com/en/postings/e5c867dd-d411-4c7a-bd93-08ea4adbb01a
Apply URLhttps://continentalserves.pinpointhq.com/en/postings/e5c867dd-d411-4c7a-bd93-08ea4adbb01a
First Seen At2026-06-02 07:45:15Z
Last Seen At2026-06-06 20:23:18Z
Last Checked At2026-06-06 20:23:18Z
Last Changed At2026-06-06 11:06:57Z
Inactive At
Source Posted At
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=pinpoint/board=continentalserves/date=2026-06-06/2026-06-06T20-23-17-670Z-fe19766cb138d3d08f8e641c57f894acd6ed457dd96cf5bb0bea5a40add56031.json
Event Fields
{
  "content_hash": "7b94a2d8a2ad2280c38f41925b006ff49b68f7972858c7ca7e3653e0a5426d3b",
  "source_hash": "91a44efb41b5f29d2487777411bca5f24924d54018d6fd140e73bc351f66a3f4",
  "last_changed_at": "2026-06-06T11:06:57.642Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Kokomo, IN",
    "city": "Kokomo",
    "region": "IN",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 17.68,
  "salary_min": 17.68,
  "inferred_at": "2026-06-06T20:23:18.912Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Kokomo, IN",
      "city": "Kokomo",
      "region": "IN",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "id": "502289",
  "job": {
    "id": "509465",
    "division": {
      "id": "2740",
      "name": "Dining"
    },
    "department": {
      "id": "32988",
      "name": "Kokomo Transmission Plant 700186"
    },
    "requisition_id": "3340",
    "structure_custom_group_one": null
  },
  "url": "https://continentalserves.pinpointhq.com/en/postings/e5c867dd-d411-4c7a-bd93-08ea4adbb01a",
  "path": "/en/postings/e5c867dd-d411-4c7a-bd93-08ea4adbb01a",
  "title": "Food Service Worker",
  "benefits": "<div><!--block-->&nbsp;We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.&nbsp;<br><br>• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.&nbsp;<br>• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.&nbsp;<br><br>Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.<br><br><br><br>#LI-SH1<br>#IND101<br><br><br></div>",
  "location": {
    "id": "26363",
    "city": "Kokomo",
    "name": "Kokomo",
    "province": "IN",
    "postal_code": "46902"
  },
  "deadline_at": null,
  "description": "<div><!--block-->The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service.<br><br></div>",
  "compensation": "$17.68 / hour",
  "reporting_to": "James Pearce",
  "workplace_type": "onsite",
  "benefits_header": "Benefits",
  "employment_type": "full_time",
  "workplace_type_text": "Onsite",
  "compensation_maximum": 17.68,
  "compensation_minimum": 17.68,
  "compensation_visible": true,
  "employment_type_text": "Full Time",
  "key_responsibilities": "<ul><li><!--block--><strong>Food Preparation : </strong>Assisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking food supplies, etc.</li><li><!--block--><strong>Sales Service</strong> : Engage with and provide superior service to all customers. Answer customers' questions, and provide information on procedures or policies. Communicate with customers regarding orders, comments, and complaints.</li><li><!--block--><strong>Cash Handling</strong> : Establish or identify prices of goods and capture sales in the point of sales system. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Ensure accuracy of payments and change disbursements. Balance the cash drawer at the end of each shift.</li><li><!--block--><strong>Teamwork</strong> : Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team.</li><li><!--block--><strong>Merchandise</strong> : Organize and stock supplies, service stations and products. Rotate products and stock grab-and-go items throughout shift to increase sales. Follow-up placement protocols to optimize customer sales.</li><li><!--block--><strong>Safety &amp; Sanitation</strong> : Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Scrub and polish counters, tables, and other equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.</li></ul>",
  "compensation_currency": "USD",
  "compensation_frequency": "hour",
  "skills_knowledge_expertise": "<ul><li><!--block-->1 year of food service experience required. Strong food prep skills preferred.</li><li><!--block-->Food/Beverage Production — Knowledge of techniques and equipment for preparing, serving, storing and handling food and beverage products.</li><li><!--block-->Mathematics — Ability to add and subtract, charging appropriately and distributing change to customers.</li><li><!--block-->Suggestive Selling or Influencing Others — Suggesting others to buy merchandise/goods or to otherwise change their minds or actions.</li><li><!--block-->Customer Service — Working with the public. Knowledge of principles and processes for providing customer services.</li><li><!--block-->Must be able to pass MVR requirements.&nbsp;</li></ul>",
  "key_responsibilities_header": "Essential Duties and Responsibilities",
  "skills_knowledge_expertise_header": "Job Requirements"
}
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