Clinical Dietitian

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    "title": "Clinical Dietitian",
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    "industry": "HOSPITALS",
    "datePosted": "2026-05-28T04:00:00.000Z",
    "description": "<h2>Role Overview</h2>\n<p>Sodexo is seeking a Clinical Dietitian in <strong>Bethlehem, PA</strong>.  This position will cover the Good Shepherd long-term acute care specialty hospital (LTACH), caring for patients transitioning out of the hospital requiring higher-level care. Nutrition support experience is required. Leadership development can be fostered through involvement in unit audits, performance improvement project development and management, and quarterly data presentation in administrative meetings. </p>\n<p> </p>\n<p>This position is <strong>28 hours per week with benefits</strong>. Additional hours may be available to support the long‑term care and acute inpatient units at the Muhlenberg campus. The role does <strong>not</strong> require weekend or holiday coverage; however, the dietitian may choose to pick up <strong>optional weekend shifts</strong> at the Muhlenberg campus for additional hours.  </p>\n<p> </p>\n<p>Health and wellness benefits</p>\n<p>Reimbursement for AND dues, state licensure fees and CDR renewal</p>\n<p>Generous paid vacation, personal, holiday and sick time</p>\n<p>Reimbursement for continuing education events</p>\n<p>Career advancement opportunities with Sodexo’s Clinical Career Ladder</p>\n<h2>What You'll Do</h2>\n<ul>\n <li>Be a part of the clinical team providing nutrition care to the general adult population, ventilated patients, and nutrition support patients</li>\n <li>Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff</li>\n <li>Be a leader in Nutrition Committees and professional training of physicians, nurses, and students</li>\n <li>Be an active member of the interdisciplinary team</li>\n <li>Conduct professional nutrition presentations to large groups</li>\n</ul>\n<h2>What We Offer</h2>\n<p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p>\n<p> </p>\n<ul>\n <li>Medical, Dental, Vision Care and Wellness Programs</li>\n <li>401(k) Plan with Matching Contributions</li>\n <li>Paid Time Off and Company Holidays</li>\n <li>Career Growth Opportunities and Tuition Reimbursement</li>\n</ul>\n<p>More extensive information is provided to new employees upon hire.</p>\n<h2>What You Bring</h2>\n<ul>\n <li>Be a Registered Dietitian with 3 or more years of experience in acute care and/or LTACH.</li>\n <li>Possess the ability to creatively problem solve, work independently with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment</li>\n <li>Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups</li>\n <li>Demonstrate strong time management and organizational skills</li>\n</ul>\n<h2>Who We Are</h2>\n<p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p>\n<p> </p>\n<p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p>\n<h2>Qualifications & Requirements</h2>\n<p>Minimum Education Requirement:</p>\n<p>Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) </p>\n<p>For those eligible for the registration exam prior to 1/1/24:</p>\n<p>Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) </p>\n<p> </p>\n<p>Credentials Requirement:</p>\n<p>Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire</p>\n<p> </p>\n<p>Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision</p>",
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