Penn's Landing - Cashier

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    "description": "<p><span style=\"font-size:20px\"><strong>This position is for our Penn&#39;s Landing Location:&nbsp;301 S Christopher Columbus Blvd, Philadelphia, PA 19106.&nbsp;The candidate will train at our South Philly location at&nbsp;1526 Packer Ave, Philadelphia, PA 19145. Please apply only if you are willing to work at the Penn&#39;s Landing Location.</strong></span></p>\r\n\r\n<p><span style=\"font-size:18px\"><strong>Position Summary</strong>: Responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner.</span></p>\r\n\r\n<p><span style=\"font-size:18px\"><strong>Reports To</strong>: Kitchen Manager</span></p>\r\n\r\n<p><span style=\"font-size:18px\"><strong>Pay Rate: $18/hr - $22/hr</strong></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Job Tasks</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Smile and maintain a positive attitude at all times</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Greet Guests in a warm, friendly and professional manner</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Answer the phone in a friendly and professional manner</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Respond appropriately to Guest complaints, bring issues to the attention of a manager</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Engage and interact with Guests as they wait for their order when applicable</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Carefully pack all to-go orders</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Complete beginning, change and end of shift side duties</span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Demonstrate strong product knowledge</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Maintain an awareness of all promotions and advertisements</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Accurately and efficiently ring on registers</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Accurately maintain all cash </span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Communicate Guest requests to management</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Maintain orderly and stocked appearance of register area</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Maintain cleanliness on counters, floors, etc.</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Communicate effectively with cooks</span></span></li>\r\n\t<li><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Additional tasks as assigned</span></span></li>\r\n</ul>\r\n",
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    "qualifications": "<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:11pt\">Main Responsibilities, Required Skills and Knowledge</span></strong></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:10pt\">Guest Service: </span></strong><span style=\"font-size:10pt\">Must consistently be able to assess, anticipate and meet Guests&rsquo; needs and respond quickly without losing focus or projecting a mood that detracts from the Guests&rsquo; overall dining experience. </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><span style=\"font-size:10pt\"><strong>Communication</strong>: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction or training.</span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:10pt\">Interpersonal Relationships: </span></strong></span><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Must adapt to different personalities of Guests and coworkers without losing focus. </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:10pt\">Teamwork: </span></strong></span><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment.</span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:10pt\">Sales Techniques and Guest Influence: </span></strong></span><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Must understand all Chickie&rsquo;s &amp; Pete&rsquo;s products and services as well as have the ability to understand Guests needs clearly. </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:10pt\">Performing General Physical Activities: </span></strong></span><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time. </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:10pt\">Problem Solving and Conflict Management: </span></strong></span><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure. In situations where you are unsure of what to do, always get your manager involved. </span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:10pt\">Technical</span></strong><strong><span style=\"font-size:10pt\"> and Analytical Skills: </span></strong></span><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems.</span><strong> </strong></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:10pt\">Quality Control and Priority Assessment: </span></strong><span style=\"font-size:10pt\">Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests.</span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:10pt\">Language Skills: </span></strong></span><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Must speak and write with excellent command of the English language including proper spelling and grammar.</span></span><span style=\"font-size:12pt\"><span style=\"font-size:10pt\"><strong> </strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12pt\"><strong><span style=\"font-size:10pt\">Flexibility: </span></strong></span><span style=\"font-size:12pt\"><span style=\"font-size:10pt\">Occasionally works overtime and assists with the workload of others if needed. 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All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. </span></span></p>\r\n\r\n<p>&nbsp;</p>\r\n",
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