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    "requisitionDescription": "<div><div><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Position Title</strong>: LINE COOK</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>PURPOSE</strong>: Prepare food to order specifications and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards.</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Essential DUTIES:</strong></p><p style=\"margin-left:0in;\"><br></p><div style=\"margin-left:0in;\"><ol start=\"5\" style=\"list-style-type: lower-roman;\"><li style=\"margin-left:0in;\">Prepare food items according to our standards of quality, consistency and timelines.&nbsp;</li><li style=\"margin-left:0in;\">Ensure compliance with all health code requirements and company standards.</li><li style=\"margin-left:0in;\">Maintain adequate stocking, cleanliness, and organization of work area throughout the day.&nbsp;</li><li style=\"margin-left:0in;\">Complete prep tasks as needed according to recipe, procedure, quality and speed standards.</li><li style=\"margin-left:0in;\">Operate equipment safely as determined by company safety standards and OSHA regulations.</li><li style=\"margin-left:0in;\">Contribute to a positive guest experience by doing everything to exceed their expectations.</li></ol></div><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>OTHER DUTIES:</strong></p><p style=\"margin-left:0in;\"><br></p><div style=\"margin-left:0in;\"><ol start=\"5\" style=\"list-style-type: lower-roman;\"><li style=\"margin-left:0in;\">Respond to additional guest requests by preparing orders to their specifications.</li><li style=\"margin-left:0in;\">Maintain food storage, receiving, stocking &amp; rotating per company standards.&nbsp;</li><li style=\"margin-left:0in;\">Work closely and communicate with HOH &amp; FOH staff, in a high pace environment, while doing a variety of &quot;time restraint&quot; tasks.</li><li style=\"margin-left:0in;\">Other functions as assigned by management.</li></ol></div><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Essential Physical Requirements:</strong></p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\">100 % Stand or walk.</p><p style=\"margin-left:0in;\">75% Work at Approx. 36&quot; table/stove and reach in approx. 36&rdquo;.</p><p style=\"margin-left:.5in;\">75% Perform duties at a continuous high pace, while maintaining quality and speed standards.</p><p style=\"margin-left:0in;\">50% View and read orders from a printed ticket.</p><p style=\"margin-left:0in;\">50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Essential TRAINING REQUIREMENTS:</strong> Successful completion of hourly position validations, including reading training materials.&nbsp;</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Qualifications</strong>:&nbsp;Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.&nbsp;</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><br></p></div></div>\n",
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