Home › Companies › B564C14D3C04FEAD08ED95560E1F7E45 › Guest Experience Coordinator
Guest Experience Coordinator
B564C14D3C04FEAD08ED95560E1F7E45 · San Pedro Fish Market - San Pedro, CA 90731; 706 S Harbor Blvd, San Pedro, CA, 90731, USA · Active · $18–$19 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | B564C14D3C04FEAD08ED95560E1F7E45 |
| Title | Guest Experience Coordinator |
| Normalized title | - |
| Department / team | - |
| Location | San Pedro, CA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $18–$19 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-07-09 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from B564C14D3C04FEAD08ED95560E1F7E45. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in San Pedro. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | B564C14D3C04FEAD08ED95560E1F7E45 |
| Source | e9246784-bae6-4658-80b9-ef6ef51d2f5e |
| ATS provider | Paycom ATS |
Description
Guest Experience Coordinator
At San Pedro Fish Market, our Guest Experience Coordinator is the key to managing the guest's experience and exceeding their expectations in our fast-paced, exciting and family-oriented restaurant. The Guest Experience Coordinator must embody our "guest-first" attitude and be passionate about creating a memorable experience by managing the line, answering questions and properly directing guests to maintain an efficient flow throughout the restaurant. San Pedro Fish Market is a family owned and operated business that is rooted in the idea that there are no employees here, just family. With a rich history of serving multi-generational families for the past 65 years, we are proud to continue the legacy of taking care of our community, our guests and our family. All position responsibilities must be performed in accordance with city, state, federal and Company policy. We welcome your inquiries.
PERKS:
Medical, dental and vision health benefits
401(K) Retirement
Paid sick & vacation time
Discounted/Free employee meal
Family & Friends discounts
POSITION DUTIES AND RESPONSIBILITIES:
•Graciously and energetically greet all guests upon arrival and thank them upon departure.
•Maintain constant interaction with guests by answering questions, providing information and direction to create the perfect SPFM experience.
•Responsible for maintaining guest flow into the restaurant and appropriate seating levels by communicating effectively with fellow coordinators, crew members, and management.
•Provide guests with the Company's history, story and other interesting facts to create excitement and engagement.
•Maintain up-to-date information on our menu, fresh seafood offerings and restaurant layout.
•Uphold the cleanliness of the guest line and surrounding area.
•Always present a professional, warm, welcoming, and approachable demeanor, with a positive attitude, towards all throughout the work shift.
•Maintain a polished and professional appearance.
•Other duties as assigned by management.
Qualifications
EDUCATION AND CERTIFICATIONS:
• High School Diploma or equivalent.
• 1+ year of related experience in a similar work environment.
• Bi-lingual (English/Spanish) highly preferred.
KNOWLEDGE, SKILLS, AND ABILITIES:
• Ability to communicate professionally and effectively with others.
• Flexibility to work nights, weekends, holidays and overtime.
• Ability to read, write, and comprehend English.
• Ability to read, interpret, and understand an extensive variety of work-related instructions and
documents pertaining to Company operations, safety, finance, HR, and payroll.
• Basic computer skills, including Internet use, E-mail, and typing skills.
• Ability to use the Company’s timekeeping system and point of service system.
• Ability and willingness to learn and apply new work skill sets and concepts.
• Working knowledge of city, state, and federal hospitality laws and regulations.
Full job record
| Job ID | 0d9e4d50c0ffb7bc4028a52e43bb33cb9371ddd2 |
| Org ID | c32a22d3-4148-4faa-83e6-0e9fa082aa39 |
| Source ID | e9246784-bae6-4658-80b9-ef6ef51d2f5e |
| Board ID | e9246784-bae6-4658-80b9-ef6ef51d2f5e |
| Provider | paycom |
| Provider Job Key | 82467 |
| Title | Guest Experience Coordinator |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | San Pedro Fish Market - San Pedro, CA 90731; 706 S Harbor Blvd, San Pedro, CA, 90731, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | San Pedro |
| Salary Raw | $17.87 - $18.87 Hourly |
| Salary Min | 17.87 |
| Salary Max | 18.87 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=82467&clientkey=B564C14D3C04FEAD08ED95560E1F7E45 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=82467&clientkey=B564C14D3C04FEAD08ED95560E1F7E45 |
| First Seen At | 2026-05-31 19:08:17Z |
| Last Seen At | 2026-06-06 09:58:59Z |
| Last Checked At | 2026-06-06 09:58:59Z |
| Last Changed At | 2026-05-31 19:08:17Z |
| Inactive At | — |
| Source Posted At | 2025-07-09 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=B564C14D3C04FEAD08ED95560E1F7E45/date=2026-06-06/2026-06-06T09-58-58-286Z-6e6664e6eeddc9daf8e81e88fa7d4e173c1af81ab461b5245d24684d218eb02c.json |
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