Pastry Chef

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  "source_hash": "7416c1ade02f13a94133307f2934b5694d8ffc82368fbf08a49ede0fdadc1e44",
  "last_changed_at": "2026-05-31T17:51:43.333Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "British Columbia, Remote Lodge, British Columbia, BC, Canada",
    "city": "British Columbia",
    "region": "BC",
    "country": "Canada",
    "is_remote": true,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T20:37:11.786Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "British Columbia, Remote Lodge, British Columbia, BC, Canada",
      "city": "British Columbia",
      "region": "BC",
      "country": "Canada",
      "is_remote": true,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
  },
  "remote_policy": "remote",
  "salary_period": "hour",
  "workplace_type": "remote",
  "salary_currency": null
}

{}

{
  "Id": "0ebdd32e-51c0-41c3-b2c7-bd83be06580c",
  "Title": "Pastry Chef",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
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      "Address": {
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        "State": {
          "Code": "BC",
          "Name": "British Columbia"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": null
      },
      "Coordinates": {
        "Latitude": 36.589370820406565,
        "Longitude": -80.67179895040644
      },
      "DisplayName": true,
      "LocalizedName": "Remote Lodge, British Columbia",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "British Columbia"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2022-08-15T14:43:21.459Z",
  "JobCategoryName": "FOOD & BEVERAGE",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "The Pastry Chef is responsible for executing high-quality breads and desserts – infusing fresh ingredients with a creative menu. If you thrive in a small kitchen in a remote setting, and you love to ski and be in the outdoors, this unique pastry chef opportunity may be for you.\n\nThis is a seasonal job opportunity. The CMH winter season runs from mid-November to late-April. \nDaily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available for staff joining our team.",
  "MatchedLocations": [],
  "RequisitionNumber": "CHEF0012520"
}