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Kitchen Supervisor

B09166D5EA744ADD5787DF5C474E81B3 · Fine Entertainment Management - Las Vegas, NV 89119; 7120 RAFAEL RIDGE WAY, Las Vegas, NV, 89119, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyB09166D5EA744ADD5787DF5C474E81B3
TitleKitchen Supervisor
Normalized title-
Department / team-
LocationLas Vegas, NV, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2021-09-01 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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City jobsActive postings in Las Vegas.Open
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Linked records

CompanyB09166D5EA744ADD5787DF5C474E81B3
Source5ce76f78-f8c3-4540-b27f-3605ffedcae0
ATS providerPaycom ATS

Description

Job Description Kitchen Supervisor Reports to: Sous Chef Direct Subordinates: All team members assigned to kitchen The Kitchen Supervisor serves as a Customer Service Ambassador by insuring that the food we serve always meets or exceeds our standards of excellence at all times, especially non-peak times when the amount of food prepared is critical. While they report to the Sous Chef, it is expected that this person would take responsibility for setting the expectation for all kitchen team members to work as a team to maximize our productivity. The Kitchen Supervisor is the example of our standards at all times, whether it is cleanliness, organization, or food quality. They are also responsible for the speed and accuracy of the team. The Kitchen Supervisor must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others. Overview of Responsibilities • This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality • Manage our food quality standards by consistently monitoring the temperature of hot food as well as insuring that our cold food is stored according to standards • Responsible for food safety • Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs • Develop and cross train all team members • Ensure a sense of urgency from all kitchen team members at all times • Assign daily work stations and manage breaks • Ensure cleanliness • Manage the day-to-day operation • Identify and solve real problems • Enforce core values • Hold each other accountable • Improve performance Specific responsibilities • Provide oversight to the cleaning program as written • Insure consistent and accurate records are kept for temperature logs, Critical Control Points, RQAs • Insure consistent application of the timed holding system • Manage food cost related to all sub category product mix gaps • Manage inventory rotation and product storage standards Skills Required • Organizational skills to prioritize daily tasks. • Positive attitude • Understanding all key business standards related to food, service and cleanliness • Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees • Delegate daily tasks and hold the team accountable for those tasks • A thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards with kitchen team members • Develop a mutual respect among team members to insure success and excellence • Competence in and execution of all labor laws and food safety laws • ROE quarterly score, inclusive of all OE components related to cleanliness and food quality and presentation and production • Overall organization back of the restaurant Pay Type: Hourly

Full job record

Job ID0d7c80859e5059dc627b1dd774974a4d04dafce2
Org ID3f3ab493-0fdf-4c1f-8e09-74314ee18a11
Source ID5ce76f78-f8c3-4540-b27f-3605ffedcae0
Board ID5ce76f78-f8c3-4540-b27f-3605ffedcae0
Providerpaycom
Provider Job Key42844
TitleKitchen Supervisor
Normalized Title—
Statusactive
Activeyes
Location TextFine Entertainment Management - Las Vegas, NV 89119; 7120 RAFAEL RIDGE WAY, Las Vegas, NV, 89119, USA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionNV
CityLas Vegas
Salary RawJob Description Kitchen Supervisor Reports to: Sous Chef Direct Subordinates: All team members assigned to kitchen The Kitchen Supervisor serves as a Customer Service Ambassador by insuring that the food we serve always meets or exceeds our standards of excellence at all times, especially non-peak times when the amount of food prepared is critical. While they report to the Sous Chef, it is expected that this person would take responsibility for setting the expectation for all kitchen team members to work as a team to maximize our productivity. The Kitchen Supervisor is the example of our standards at all times, whether it is cleanliness, organization, or food quality. They are also responsible for the speed and accuracy of the team. The Kitchen Supervisor must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others. Overview of Responsibilities • This is a leadership position responsible for the development and operation of their team to support one of the most critical factors in our success, food quality • Manage our food quality standards by consistently monitoring the temperature of hot food as well as insuring that our cold food is stored according to standards • Responsible for food safety • Perform basic repairs as needed to the kitchen equipment or seek the help of a maintenance person who can perform repairs • Develop and cross train all team members • Ensure a sense of urgency from all kitchen team members at all times • Assign daily work stations and manage breaks • Ensure cleanliness • Manage the day-to-day operation • Identify and solve real problems • Enforce core values • Hold each other accountable • Improve performance Specific responsibilities • Provide oversight to the cleaning program as written • Insure consistent and accurate records are kept for temperature logs, Critical Control Points, RQAs • Insure consistent application of the timed holding system • Manage food cost related to all sub category product mix gaps • Manage inventory rotation and product storage standards Skills Required • Organizational skills to prioritize daily tasks. • Positive attitude • Understanding all key business standards related to food, service and cleanliness • Effectively lead the development of others, including work relationships, with emphasis on an exceptional work environment for all employees • Delegate daily tasks and hold the team accountable for those tasks • A thorough knowledge of our recipes and food preparation procedures in order to effectively manage the standards with kitchen team members • Develop a mutual respect among team members to insure success and excellence • Competence in and execution of all labor laws and food safety laws • ROE quarterly score, inclusive of all OE components related to cleanliness and food quality and presentation and production • Overall organization back of the restaurant Pay Type: Hourly
Salary Min—
Salary Max—
Salary Currency—
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=42844&clientkey=B09166D5EA744ADD5787DF5C474E81B3
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=42844&clientkey=B09166D5EA744ADD5787DF5C474E81B3
First Seen At2026-05-31 19:06:03Z
Last Seen At2026-06-06 20:27:18Z
Last Checked At2026-06-06 20:27:18Z
Last Changed At2026-05-31 19:06:03Z
Inactive At—
Source Posted At2021-09-01 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=B09166D5EA744ADD5787DF5C474E81B3/date=2026-06-06/2026-06-06T20-27-15-811Z-856d206577ecf37666265f37398f64cde593c1bf5a28f9ba964d467bf9922f18.json
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      "date": "2025-07-01T09:40:34.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": false,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": false,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 42844,
    "isHotJob": false,
    "jobTitle": "Kitchen Supervisor",
    "postedOn": "",
    "locations": "Fine Entertainment Management - Las Vegas, NV 89119",
    "remoteType": "",
    "description": "Kitchen Supervisor \r\n\r\nReports to: Sous Chef \r\n\r\nDirect Subordinates: All team members assigned to kitchen \r\n\r\nThe Kitchen Supervisor serves as a Cust...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/42844",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 22332
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/0d7c80859e5059dc627b1dd774974a4d04dafce2?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/3f3ab493-0fdf-4c1f-8e09-74314ee18a11JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/5ce76f78-f8c3-4540-b27f-3605ffedcae0JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/0d7c80859e5059dc627b1dd774974a4d04dafce2/eventsJSON

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