Home › Companies › 1c7fb0ee A452 42a0 Bb0d 786747fc0bb0 19000101 000001 › Cook
Cook
1c7fb0ee A452 42a0 Bb0d 786747fc0bb0 19000101 000001 · Dublin, OH, US, Dublin, OH · Active · $19–$22 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 1c7fb0ee A452 42a0 Bb0d 786747fc0bb0 19000101 000001 |
| Title | Cook |
| Normalized title | - |
| Department / team | - |
| Location | Dublin, OH, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $19–$22 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-05-28 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 1c7fb0ee A452 42a0 Bb0d 786747fc0bb0 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Dublin. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 1c7fb0ee A452 42a0 Bb0d 786747fc0bb0 19000101 000001 |
| Source | 2f52ae11-3ee7-4957-9bf4-5d2bf6816446 |
| ATS provider | ADP Workforce Now Recruiting |
Description
JOB SUMMARY
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Prepares daily preparation lists for production. Reads and employs math skills to follow recipes. Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products. Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product. Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. Maintain all logs, cooling, heating, and temperature. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to management. Reports accidents, injuries, near-misses, property damage or loss to management. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by management. Assists other Kitchen Personnel when need. MUST BE ABLE TO WORK BOTH SHIFTS AM AND PM KNOWLEDGE, SKILLS & ABILITIES
Hold a current Food Handler Card. 3 years cooking experience preferred. Broiler cooking preferred. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Good working knowledge of the fundamentals of broiler cooking. Good working knowledge of the fundamentals of sauté cooking. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc Ability to perform duties within extreme temperature ranges. Ability to perform duties in confined spaces. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Full job record
| Job ID | 0d35b22c65aa3b588e2fcea3ea149401af307f5e |
| Org ID | d7b8c6d6-f052-45de-afe5-39d6f5068d6f |
| Source ID | 2f52ae11-3ee7-4957-9bf4-5d2bf6816446 |
| Board ID | 2f52ae11-3ee7-4957-9bf4-5d2bf6816446 |
| Provider | adp_workforcenow |
| Provider Job Key | 573152 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Dublin, OH, US, Dublin, OH |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | OH |
| City | Dublin |
| Salary Raw | 19 To 22 (USD) Hourly |
| Salary Min | 19 |
| Salary Max | 22 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1c7fb0ee-a452-42a0-bb0d-786747fc0bb0&ccId=19000101_000001&lang=en_US&type=JS&jobId=573152&jwId=9201818708850_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=1c7fb0ee-a452-42a0-bb0d-786747fc0bb0&ccId=19000101_000001&lang=en_US&type=JS&jobId=573152&jwId=9201818708850_1 |
| First Seen At | 2026-05-31 18:26:14Z |
| Last Seen At | 2026-06-06 12:30:26Z |
| Last Checked At | 2026-06-06 12:30:26Z |
| Last Changed At | 2026-06-06 12:30:26Z |
| Inactive At | — |
| Source Posted At | 2026-05-28 06:24:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=1c7fb0ee-a452-42a0-bb0d-786747fc0bb0|19000101_000001/date=2026-06-06/2026-06-06T12-30-16-261Z-ceed85934f68c0c69bd5c5c70966e955a4b280925757030cb491080903761718.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/25.10.27/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/25.2.10/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/25.2.10/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.37.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.32.33/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.32.33/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div id=\"isPasted\"><div style='box-sizing: border-box; color: rgb(97, 80, 77); font-family: Roboto, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><p style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;\"><strong style=\"box-sizing: border-box; font-weight: bolder;\"><u style=\"box-sizing: border-box;\">JOB SUMMARY</u></strong></p></div><p style='box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: rgb(97, 80, 77); font-family: Roboto, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station.</p><div style='box-sizing: border-box; color: rgb(97, 80, 77); font-family: Roboto, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><p style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;\"><strong style=\"box-sizing: border-box; font-weight: bolder;\"><u style=\"box-sizing: border-box;\">ESSENTIAL JOB FUNCTIONS</u></strong></p></div><p style='box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: rgb(97, 80, 77); font-family: Roboto, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><em style=\"box-sizing: border-box;\">This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</em></p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: rgb(97, 80, 77); font-family: Roboto, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box;\">Prepares daily preparation lists for production.</li><li style=\"box-sizing: border-box;\">Reads and employs math skills to follow recipes.</li><li style=\"box-sizing: border-box;\">Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.</li><li style=\"box-sizing: border-box;\">Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.</li><li style=\"box-sizing: border-box;\">Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.</li><li style=\"box-sizing: border-box;\">Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.</li><li style=\"box-sizing: border-box;\">Maintain all logs, cooling, heating, and temperature.</li><li style=\"box-sizing: border-box;\">Adheres to all company policies and procedures.</li><li style=\"box-sizing: border-box;\">Follows safety and security procedures and rules.</li><li style=\"box-sizing: border-box;\">Knows department fire prevention and emergency procedures.</li><li style=\"box-sizing: border-box;\">Utilizes protective equipment.</li><li style=\"box-sizing: border-box;\">Reports unsafe conditions to management.</li><li style=\"box-sizing: border-box;\">Reports accidents, injuries, near-misses, property damage or loss to management.</li><li style=\"box-sizing: border-box;\">Provides for a safe work environment by following all safety and security procedures and rules.</li><li style=\"box-sizing: border-box;\">All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).</li><li style=\"box-sizing: border-box;\">Perform any related duties as requested by management.</li><li style=\"box-sizing: border-box;\">Assists other Kitchen Personnel when need.</li><li style=\"box-sizing: border-box;\">MUST BE ABLE TO WORK BOTH SHIFTS AM AND PM</li></ul><div style='box-sizing: border-box; color: rgb(97, 80, 77); font-family: Roboto, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><p style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;\"><strong style=\"box-sizing: border-box; font-weight: bolder;\"><u style=\"box-sizing: border-box;\">KNOWLEDGE, SKILLS & ABILITIES</u></strong></p></div><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: rgb(97, 80, 77); font-family: Roboto, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box;\">Hold a current Food Handler Card.</li><li style=\"box-sizing: border-box;\">3 years cooking experience preferred. Broiler cooking preferred.</li><li style=\"box-sizing: border-box;\">Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li style=\"box-sizing: border-box;\">Good working knowledge of the fundamentals of broiler cooking.</li><li style=\"box-sizing: border-box;\">Good working knowledge of the fundamentals of sauté cooking.</li><li style=\"box-sizing: border-box;\">Good working knowledge of accepted standards of sanitation.</li><li style=\"box-sizing: border-box;\">Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.</li><li style=\"box-sizing: border-box;\">Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.</li><li style=\"box-sizing: border-box;\">Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.</li><li style=\"box-sizing: border-box;\">Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li style=\"box-sizing: border-box;\">Ability to operate beverage equipment, e.g., coffee maker.</li></ul><div style='box-sizing: border-box; color: rgb(97, 80, 77); font-family: Roboto, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><p style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;\"><strong style=\"box-sizing: border-box; font-weight: bolder;\"><u style=\"box-sizing: border-box;\">PHYSICAL DEMANDS</u></strong></p></div><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem; color: rgb(97, 80, 77); font-family: Roboto, \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box;\">Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.</li><li style=\"box-sizing: border-box;\">Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc</li><li style=\"box-sizing: border-box;\">Ability to perform duties within extreme temperature ranges.</li><li style=\"box-sizing: border-box;\">Ability to perform duties in confined spaces.</li><li style=\"box-sizing: border-box;\">Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. </li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/0d35b22c65aa3b588e2fcea3ea149401af307f5e?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/d7b8c6d6-f052-45de-afe5-39d6f5068d6fJSONGET https://api.bluedoor.sh/job-postings/v1/sources/2f52ae11-3ee7-4957-9bf4-5d2bf6816446JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/0d35b22c65aa3b588e2fcea3ea149401af307f5e/eventsJSON