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HomeCompanies184cf1a8 A458 4dd4 8277 D934976576f0 168205263065 10231Cook (Hospital) PRN

Cook (Hospital) PRN

184cf1a8 A458 4dd4 8277 D934976576f0 168205263065 10231 · Salt Lake, Murray, UT, US, Murray, UT · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company184cf1a8 A458 4dd4 8277 D934976576f0 168205263065 10231
TitleCook (Hospital) PRN
Normalized title-
Department / team-
LocationSalt Lake, UT, United States
Work model-
Employment typePer Diem
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2024-08-28 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 184cf1a8 A458 4dd4 8277 D934976576f0 168205263065 10231.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Salt Lake.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company184cf1a8 A458 4dd4 8277 D934976576f0 168205263065 10231
Source8d4addae-5170-4371-942f-c56e69b003b3
ATS providerADP Workforce Now Recruiting

Description

KPC Promise Hospital of SALT LAKE: The cook prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner. Follows all facility and food handling policies to ensure safe food preparation, handling, and storage. POSITION SUMMARY: Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner. QUALIFICATIONS: High school diploma or equivalent preferred Two or more years training and experience in quantity food preparation Must be thoroughly familiar with foods and methods of preparation Must be able to follow standardized recipes Must be able to read, write, and speak English PHYSICAL AND MENTAL REQUIREMENTS: Physical: Walking - up to 90% Standing - up to 90% Kneeling - up to 20% Sitting - up to 10% Pushing - up to 60% Bending - up to 75% Squatting - up to 50% Pulling - up to 40% Reaching - up to 45% Lifting - up to 50lbs Wrist/Finger Movements - up to 90% Mental: Stress Level: Low to moderate EXPOSURE RISK: Category III - Jobs in which required tasks involve no greater exposure to blood, body fluids or tissues than would be encountered by a visitor. The normal work routine involves no exposure to blood, body fluids, or tissues. EQUIPMENT, TOOLS, MATERIALS, MACHINES USED : Ovens, stoves, dishwashers, mops and brooms, grinders, slicers, mixers and blenders. CERTIFICATIONS : None required

Full job record

Job ID0d2d509d32abf0e4e14535649a266eff2c45459a
Org IDf852188d-e4d9-40b1-a0a2-3906c46ab7d0
Source ID8d4addae-5170-4371-942f-c56e69b003b3
Board ID8d4addae-5170-4371-942f-c56e69b003b3
Provideradp_workforcenow
Provider Job Key515882
TitleCook (Hospital) PRN
Normalized Title
Statusactive
Activeyes
Location TextSalt Lake, Murray, UT, US, Murray, UT
Department
Team
Employment Typeper_diem
Workplace Type
Remote Policy
CountryUnited States
RegionUT
CitySalt Lake
Salary Raw
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=184cf1a8-a458-4dd4-8277-d934976576f0&ccId=168205263065_10231&lang=en_US&type=JS&jobId=515882&jwId=9200802675725_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=184cf1a8-a458-4dd4-8277-d934976576f0&ccId=168205263065_10231&lang=en_US&type=JS&jobId=515882&jwId=9200802675725_1
First Seen At2026-05-31 18:42:56Z
Last Seen At2026-06-06 12:29:13Z
Last Checked At2026-06-06 12:29:13Z
Last Changed At2026-06-06 12:29:13Z
Inactive At
Source Posted At2024-08-28 18:56:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=184cf1a8-a458-4dd4-8277-d934976576f0|168205263065_10231/date=2026-06-06/2026-06-06T12-29-12-371Z-02ac5682176f31dde9c1d86cb6511122e5b18a2c757f1a47ca30218ddaa3eda5.json
Event Fields
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  "source_hash": "1a754f53738b3cf4c0ff3ab37a1352009530d5a9eb8acdace8b0407c2ce271c6",
  "last_changed_at": "2026-06-06T12:29:13.137Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_max": null,
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  "launch_scope": {
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    "countries": [
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">KPC Promise Hospital of SALT LAKE: The cook prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner. Follows all facility and food handling policies to ensure safe food preparation, handling, and storage.</span> &nbsp;</p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>POSITION SUMMARY:&nbsp;</strong>Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner.</span> &nbsp;</p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>QUALIFICATIONS:</strong></span>&nbsp; &nbsp;</p><ol><li dir=\"auto\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">High school diploma or equivalent preferred</span> &nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Two or more years training and experience in quantity food preparation</span> &nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Must be thoroughly familiar with foods and methods of preparation</span> &nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Must be able to follow standardized recipes&nbsp;</span> &nbsp;</li><li dir=\"auto\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Must be able to read, write, and speak English</span>&nbsp; &nbsp;</li></ol><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>PHYSICAL AND MENTAL REQUIREMENTS:</strong></span> &nbsp;</p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Physical: Walking - up to 90% Standing - up to 90% Kneeling - up to 20%</span> &nbsp;</p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">&nbsp;Sitting - up to 10% Pushing - up to 60% Bending - up to 75%</span> &nbsp;</p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">&nbsp;Squatting - up to 50% Pulling - up to 40% Reaching - up to 45%&nbsp;</span> &nbsp;</p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">&nbsp;Lifting - up to 50lbs Wrist/Finger Movements - up to 90%</span> &nbsp;</p><p style=\"text-align:left;\">&nbsp;&nbsp;</p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Mental: Stress Level: Low to moderate</span> &nbsp;</p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>EXPOSURE RISK:</strong> Category III - Jobs in which required tasks involve no greater exposure to blood, body fluids or tissues than would be encountered by a visitor. The normal work routine involves no exposure to blood, body fluids, or tissues.</span> &nbsp;</p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>EQUIPMENT, TOOLS, MATERIALS, MACHINES USED</strong>: Ovens, stoves, dishwashers, mops and brooms, grinders, slicers, mixers and blenders.</span> &nbsp;</p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>CERTIFICATIONS</strong>: None required</span>&nbsp;</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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