Home › Companies › 184cf1a8 A458 4dd4 8277 D934976576f0 168205263065 10231 › Cook (Hospital) PRN
Cook (Hospital) PRN
184cf1a8 A458 4dd4 8277 D934976576f0 168205263065 10231 · Salt Lake, Murray, UT, US, Murray, UT · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 184cf1a8 A458 4dd4 8277 D934976576f0 168205263065 10231 |
| Title | Cook (Hospital) PRN |
| Normalized title | - |
| Department / team | - |
| Location | Salt Lake, UT, United States |
| Work model | - |
| Employment type | Per Diem |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2024-08-28 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 184cf1a8 A458 4dd4 8277 D934976576f0 168205263065 10231. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Salt Lake. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 184cf1a8 A458 4dd4 8277 D934976576f0 168205263065 10231 |
| Source | 8d4addae-5170-4371-942f-c56e69b003b3 |
| ATS provider | ADP Workforce Now Recruiting |
Description
KPC Promise Hospital of SALT LAKE: The cook prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner. Follows all facility and food handling policies to ensure safe food preparation, handling, and storage.
POSITION SUMMARY: Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner.
QUALIFICATIONS:
High school diploma or equivalent preferred Two or more years training and experience in quantity food preparation Must be thoroughly familiar with foods and methods of preparation Must be able to follow standardized recipes Must be able to read, write, and speak English PHYSICAL AND MENTAL REQUIREMENTS:
Physical: Walking - up to 90% Standing - up to 90% Kneeling - up to 20%
Sitting - up to 10% Pushing - up to 60% Bending - up to 75%
Squatting - up to 50% Pulling - up to 40% Reaching - up to 45%
Lifting - up to 50lbs Wrist/Finger Movements - up to 90%
Mental: Stress Level: Low to moderate
EXPOSURE RISK: Category III - Jobs in which required tasks involve no greater exposure to blood, body fluids or tissues than would be encountered by a visitor. The normal work routine involves no exposure to blood, body fluids, or tissues.
EQUIPMENT, TOOLS, MATERIALS, MACHINES USED : Ovens, stoves, dishwashers, mops and brooms, grinders, slicers, mixers and blenders.
CERTIFICATIONS : None required
Full job record
| Job ID | 0d2d509d32abf0e4e14535649a266eff2c45459a |
| Org ID | f852188d-e4d9-40b1-a0a2-3906c46ab7d0 |
| Source ID | 8d4addae-5170-4371-942f-c56e69b003b3 |
| Board ID | 8d4addae-5170-4371-942f-c56e69b003b3 |
| Provider | adp_workforcenow |
| Provider Job Key | 515882 |
| Title | Cook (Hospital) PRN |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Salt Lake, Murray, UT, US, Murray, UT |
| Department | — |
| Team | — |
| Employment Type | per_diem |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | UT |
| City | Salt Lake |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=184cf1a8-a458-4dd4-8277-d934976576f0&ccId=168205263065_10231&lang=en_US&type=JS&jobId=515882&jwId=9200802675725_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=184cf1a8-a458-4dd4-8277-d934976576f0&ccId=168205263065_10231&lang=en_US&type=JS&jobId=515882&jwId=9200802675725_1 |
| First Seen At | 2026-05-31 18:42:56Z |
| Last Seen At | 2026-06-06 12:29:13Z |
| Last Checked At | 2026-06-06 12:29:13Z |
| Last Changed At | 2026-06-06 12:29:13Z |
| Inactive At | — |
| Source Posted At | 2024-08-28 18:56:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=184cf1a8-a458-4dd4-8277-d934976576f0|168205263065_10231/date=2026-06-06/2026-06-06T12-29-12-371Z-02ac5682176f31dde9c1d86cb6511122e5b18a2c757f1a47ca30218ddaa3eda5.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">KPC Promise Hospital of SALT LAKE: The cook prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner. Follows all facility and food handling policies to ensure safe food preparation, handling, and storage.</span> </p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>POSITION SUMMARY: </strong>Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner.</span> </p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>QUALIFICATIONS:</strong></span> </p><ol><li dir=\"auto\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">High school diploma or equivalent preferred</span> </li><li dir=\"auto\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Two or more years training and experience in quantity food preparation</span> </li><li dir=\"auto\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Must be thoroughly familiar with foods and methods of preparation</span> </li><li dir=\"auto\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Must be able to follow standardized recipes </span> </li><li dir=\"auto\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Must be able to read, write, and speak English</span> </li></ol><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>PHYSICAL AND MENTAL REQUIREMENTS:</strong></span> </p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Physical: Walking - up to 90% Standing - up to 90% Kneeling - up to 20%</span> </p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"> Sitting - up to 10% Pushing - up to 60% Bending - up to 75%</span> </p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"> Squatting - up to 50% Pulling - up to 40% Reaching - up to 45% </span> </p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"> Lifting - up to 50lbs Wrist/Finger Movements - up to 90%</span> </p><p style=\"text-align:left;\"> </p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\">Mental: Stress Level: Low to moderate</span> </p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>EXPOSURE RISK:</strong> Category III - Jobs in which required tasks involve no greater exposure to blood, body fluids or tissues than would be encountered by a visitor. The normal work routine involves no exposure to blood, body fluids, or tissues.</span> </p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>EQUIPMENT, TOOLS, MATERIALS, MACHINES USED</strong>: Ovens, stoves, dishwashers, mops and brooms, grinders, slicers, mixers and blenders.</span> </p><p style=\"text-align:left;\"><span style=\"color: rgb(81,81,81);font-size: 15px;\"><strong>CERTIFICATIONS</strong>: None required</span> </p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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