Home › Companies › Ebwv Fa Us2 Oraclecloud Com CX 1001 › Kitchen Supervisor | Art Ovation Hotel Sarasota
Kitchen Supervisor | Art Ovation Hotel Sarasota
Ebwv Fa Us2 Oraclecloud Com CX 1001 · Sarasota, FL, United States; 0435 - Sarasota Art Ovation Hotel, Sarasota, FL, US · On Site · Deleted · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Ebwv Fa Us2 Oraclecloud Com CX 1001 |
| Title | Kitchen Supervisor | Art Ovation Hotel Sarasota |
| Normalized title | - |
| Department / team | Tipped |
| Location | Sarasota, FL, United States |
| Work model | On Site |
| Employment type | - |
| Salary | - |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-22 / 2026-05-31 |
| Changed / last seen | 2026-06-21 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Ebwv Fa Us2 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Sarasota. | Open |
| Department jobs | Active postings in Tipped. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Ebwv Fa Us2 Oraclecloud Com CX 1001 |
| Source | 3b5a7cb7-c57d-4b10-a914-b76b91fdbdf1 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Handle guest complaints ensuring guest satisfaction.
Other duties as assigned.
Responsibilities
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Assist with the direction, training, and monitoring performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment.
Qualifications
Minimum one year of experience as a line cook; prior supervisory experience preferred.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, certification of culinary training preferred.
Safe food handling certificate.
Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals.
Bilingual English/Spanish a plus.
Organization
Shaner Hotels has an amazing opportunity at our Art Ovation Hotel, located in beautiful Sarasota, Florida. This 162-room Art Ovation Hotel is a reinterpretation of an elevated hotel experience. We offer something unique to Sarasota, inspired and designed to engage the city’s thriving arts scene. With on-site art installations, performances, and workshops, our guests are invited to interact and be part of the experience. Never static, always evolving, creativity is encouraged and everything conventional is reinvestigated and reinterpreted.
Company
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com !
Full job record
| Job ID | 0d1ebcf627c2b063aa03494e691fc315a1052302 |
| Org ID | 9a30e352-1ba4-409d-9e43-d68e3f0b6402 |
| Source ID | 3b5a7cb7-c57d-4b10-a914-b76b91fdbdf1 |
| Board ID | 3b5a7cb7-c57d-4b10-a914-b76b91fdbdf1 |
| Provider | oracle_hcm |
| Provider Job Key | 235811 |
| Title | Kitchen Supervisor | Art Ovation Hotel Sarasota |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Sarasota, FL, United States; 0435 - Sarasota Art Ovation Hotel, Sarasota, FL, US |
| Department | Tipped |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Sarasota |
| Salary Raw | Description Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Assists with training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Handle guest complaints ensuring guest satisfaction. Other duties as assigned. Responsibilities Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Assist with the direction, training, and monitoring performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications Minimum one year of experience as a line cook; prior supervisory experience preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, certification of culinary training preferred. Safe food handling certificate. Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals. Bilingual English/Spanish a plus. Organization Shaner Hotels has an amazing opportunity at our Art Ovation Hotel, located in beautiful Sarasota, Florida. This 162-room Art Ovation Hotel is a reinterpretation of an elevated hotel experience. We offer something unique to Sarasota, inspired and designed to engage the city’s thriving arts scene. With on-site art installations, performances, and workshops, our guests are invited to interact and be part of the experience. Never static, always evolving, creativity is encouraged and everything conventional is reinvestigated and reinterpreted. Company Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com ! |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://ebwv.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/235811 |
| Apply URL | https://ebwv.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/235811 |
| First Seen At | 2026-05-31 17:59:17Z |
| Last Seen At | 2026-06-19 11:17:04Z |
| Last Checked At | 2026-06-21 12:34:49Z |
| Last Changed At | 2026-06-21 12:34:49Z |
| Inactive At | 2026-06-21 12:34:49Z |
| Source Posted At | 2026-05-22 16:53:36Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=ebwv.fa.us2.oraclecloud.com|CX_1001/date=2026-06-19/2026-06-19T11-16-35-645Z-7b85779f03e3328ea7cc4eec2b439d9b1f65769d727dd0a3c1ac316e1f01982f.json |
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