Home › Companies › Careers Campero Icims Com › Cook
Cook
Careers Campero Icims Com · Miami, FL, US · Active · $15 / hour · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Campero Icims Com |
| Title | Cook |
| Normalized title | - |
| Department / team | Restaurant Crew |
| Location | Miami, FL, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $15 / hour |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-06-02 / 2026-06-03 |
| Changed / last seen | 2026-06-03 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Campero Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Miami. | Open |
| Department jobs | Active postings in Restaurant Crew. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Campero Icims Com |
| Source | 8eeb5b04-96ea-4821-ba6e-7b2c51cc9926 |
| ATS provider | iCIMS |
Description
Overview
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.
Responsibilities
Maintains verbal communication with FOH
Monitors the quality of food
Marinating and breading chicken
Ensuring chicken is properly inspected
Following receipts accordingly
Ensures restaurant adherence to health and sanitation standards
Follow protocol chicken forecast
Filtration of the oil to ensure quality standards
Thoroughly clean equipment
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Follows and abides by all safety rules, policies, and procedures
Qualifications
Must be 18 years of age or older
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs.
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents
Expected Behaviors
Have contagious energy
Be a team player
Must have great interpersonal communication skills to work with others
Proactively help where it is most needed in the restaurant
Pay Rate USD $15.00/Hr.
Full job record
| Job ID | 0d0a5c709f56feaf9c44029bac19a1f88de4f24f |
| Org ID | 4eb2e235-8589-4af1-92cb-d3187de27b3b |
| Source ID | 8eeb5b04-96ea-4821-ba6e-7b2c51cc9926 |
| Board ID | 8eeb5b04-96ea-4821-ba6e-7b2c51cc9926 |
| Provider | icims |
| Provider Job Key | 6370 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Miami, FL, US |
| Department | Restaurant Crew |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Miami |
| Salary Raw | Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities Maintains verbal communication with FOH Monitors the quality of food Marinating and breading chicken Ensuring chicken is properly inspected Following receipts accordingly Ensures restaurant adherence to health and sanitation standards Follow protocol chicken forecast Filtration of the oil to ensure quality standards Thoroughly clean equipment Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and procedures Qualifications Must be 18 years of age or older Preferred: 1+ year of experience in similar roles Ability to lift and push 50 lbs. Ability to stand for long periods Flexibility to work nights, weekends, and holidays Must follow the company Personal Care and Hygiene policies Must be able to produce authorized U.S. work documents Expected Behaviors Have contagious energy Be a team player Must have great interpersonal communication skills to work with others Proactively help where it is most needed in the restaurant Pay Rate USD $15.00/Hr. |
| Salary Min | 15 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://careers-campero.icims.com/jobs/6370/cook/job |
| Apply URL | https://careers-campero.icims.com/jobs/6370/cook/job |
| First Seen At | 2026-06-03 14:13:58Z |
| Last Seen At | 2026-06-06 08:27:24Z |
| Last Checked At | 2026-06-06 08:27:24Z |
| Last Changed At | 2026-06-03 14:13:58Z |
| Inactive At | — |
| Source Posted At | 2026-06-02 04:00:00Z |
| Source Updated At | 2026-06-02 15:44:40Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-campero.icims.com/date=2026-06-06/2026-06-06T08-27-13-681Z-9004fdaf3421c13bd0315d1781a7b18c4d9d586400b82b9c29b4bbf653b03a5f.json |
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