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          "text": "<p>Coordinate and facilitate all food preparation, presentation, and service&#xa0;procedures as directed by the Director of F&amp;B. Monitor quality and quantity of&#xa0;prepared food. Ensure proper rotation and utilization of stored food to prevent&#xa0;</p><p>waste. Monitor employee performance, provide instruction as needed, and&#xa0;monitor staffing levels.</p><p>Personally, and alongside kitchen staff, facilitate all food preparation,&#xa0;presentation, and service procedures as directed by Director of F&amp;B.</p><p>• Monitor quantity of prepared food and ensure that quality and quantity&#xa0;standards are consistently satisfied.</p><p>• Ensure proper rotation and utilization of stored food to prevent waste.</p><p>• Oversees food preparation to ensure proper consistency, flavor,&#xa0;presentation, and portion control.</p><p>• Monitors staffing levels, early out requests, and overtime.</p><p>• Monitors and ensures kitchen and storage areas are clean, sanitary, and&#xa0;meet health and safety standards.</p><p>• Delegate work assignments to cooks and other kitchen staff.</p><p>• Monitor employee performance, instructs employees in the proper&#xa0;performance of job duties and administer disciplinary action.&#xa0;</p><p>• Requisition stock according to business needs/pars.</p><p>• Ensure that the kitchen, storage areas, and other related areas are kept&#xa0;clean and free of safety hazards.</p>",
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