General Manager

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    "description": "<h2>About Us</h2>\n<p><strong>Our Story</strong></p>\n<p> </p>\n<p>At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.</p>\n<p> </p>\n<p>Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.</p>\n<p> </p>\n<p><strong>Work Perks:</strong></p>\n<ul>\n <li><strong>Competitive Pay</strong>: Receive a salary that reflects your hard work and dedication.</li>\n <li><strong>Comprehensive Benefits</strong>: Access a range of health and wellness benefits tailored for you.</li>\n <li><strong>Leadership Programs</strong>: Enhance your skills with our dedicated leadership training initiatives.</li>\n <li><strong>Career Growth Opportunities</strong>: Build your career with structured advancement paths within our organization.</li>\n <li><strong>Tuition Reimbursement</strong>: Invest in your education with support for continuing education expenses.</li>\n <li><strong>Wellness Support</strong>: Prioritize your health with resources aimed at promoting well-being.</li>\n <li><strong>Team Discounts</strong>: Enjoy exclusive discounts on meals and services for you and your team.</li>\n <li><strong>RSP Matching</strong>: Grow your future with our company-matched retirement savings plan.</li>\n</ul>\n<h2>About The Job</h2>\n<p><strong>Are you a restaurant manager craving a Muskoka summer? </strong></p>\n<p><strong>With daytime hours? </strong></p>\n<p><strong>If so, read on!</strong></p>\n<p> </p>\n<p>Abbey’s Bakehouse is looking for an experienced and energetic <strong>Seasonal General Manager</strong> to lead our lakeside bakery team through our busy peak season. This role is perfect for a hands-on leader who thrives in a fast‑paced, guest‑focused environment and enjoys creating memorable experiences through great food, warm service, and strong team engagement.</p>\n<h2>About You</h2>\n<ul>\n <li>Previous management experience in food service, hospitality, or bakery/ café operations</li>\n <li>Strong leadership, communication, and problem‑solving skills</li>\n <li>Ability to work flexible hours, including weekends and holidays, during the peak season</li>\n <li>A passion for great food, great people, and great guest experiences</li>\n</ul>\n<p><strong>Season Details</strong></p>\n<ul>\n <li><strong>Full-time, Seasonal</strong> (spring–fall)</li>\n <li>Competitive compensation</li>\n <li>Beautiful waterfront work environment</li>\n</ul>\n<h2>Min</h2>\n<h2>Max</h2>",
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