bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesRecruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8Kitchen Staff II

Kitchen Staff II

Recruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8 · Target Hospitality - New Mexico, NM, United States · Active · UKG Pro Recruiting / Ultimate

Job facts

FieldValue
CompanyRecruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8
TitleKitchen Staff II
Normalized title-
Department / teamAll
LocationTarget Hospitality - New Mexico, NM, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerUKG Pro Recruiting / Ultimate
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-04 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Recruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through UKG Pro Recruiting / Ultimate.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Target Hospitality - New Mexico.Open
Department jobsActive postings in All.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyRecruiting2 Ultipro Com Tar1004targ Bae0b5b6 65ef 4503 B57a B9283744bca8
Source6d695463-cff1-499b-81d0-c0553cf02b3c
ATS providerUKG Pro Recruiting / Ultimate

Description

Job Title: Kitchen Staff II Reports to: Head Chef Level: Hourly Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality • Clean and maintain cleanliness of the dining room and service areas • Sweep and mop floors in both the kitchen and the dining room • Clean and sanitize all dishes, cookware, and equipment t

Full job record

Job ID0c8a04580f3c2b0ec5d74a56fe50674ded6cdfd7
Org ID920cdc34-cf8c-43b0-893a-07ee7988145c
Source ID6d695463-cff1-499b-81d0-c0553cf02b3c
Board ID6d695463-cff1-499b-81d0-c0553cf02b3c
Providerukg
Provider Job Keyb3304396-68a8-481c-983e-d8f317ff8dcf
TitleKitchen Staff II
Normalized Title
Statusactive
Activeyes
Location TextTarget Hospitality - New Mexico, NM, United States
DepartmentAll
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNM
CityTarget Hospitality - New Mexico
Salary RawJob Title: Kitchen Staff II Reports to: Head Chef  Level: Hourly  Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas    Primary Responsibilities:  • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality  • Clean and maintain cleanliness of the dining room and service areas  • Sweep and mop floors in both the kitchen and the dining room  • Clean and sanitize all dishes, cookware, and equipment t
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://recruiting2.ultipro.com/tar1004targ/JobBoard/bae0b5b6-65ef-4503-b57a-b9283744bca8/OpportunityDetail?opportunityId=b3304396-68a8-481c-983e-d8f317ff8dcf
Apply URLhttps://recruiting2.ultipro.com/tar1004targ/JobBoard/bae0b5b6-65ef-4503-b57a-b9283744bca8/OpportunityDetail?opportunityId=b3304396-68a8-481c-983e-d8f317ff8dcf
First Seen At2026-06-04 12:25:37Z
Last Seen At2026-06-06 10:07:14Z
Last Checked At2026-06-06 10:07:14Z
Last Changed At2026-06-04 12:25:37Z
Inactive At
Source Posted At2026-06-03 19:31:01Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|tar1004targ|bae0b5b6-65ef-4503-b57a-b9283744bca8/date=2026-06-06/2026-06-06T10-07-13-146Z-b6065a43a4baf81b894e30f96c10575c5b44e52f12d351770a5de8d36a2734dc.json
Event Fields
{
  "content_hash": "2b1f30ae4f286fa2d1ed8eb504bea5c904b01d955b947a3643525a9ad31ecdd9",
  "source_hash": "b8011c5279cc8f9bb1896763ec82c3e2a76305958de7e9088848aa23bd21cda6",
  "last_changed_at": "2026-06-04T12:25:37.695Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Target Hospitality - New Mexico, NM, United States",
    "city": "Target Hospitality - New Mexico",
    "region": "NM",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:07:14.516Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Target Hospitality - New Mexico, NM, United States",
      "city": "Target Hospitality - New Mexico",
      "region": "NM",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "Id": "b3304396-68a8-481c-983e-d8f317ff8dcf",
  "Title": "Kitchen Staff II",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "6792211d-fa61-4c2b-8bbb-74075eae2c48",
      "Address": {
        "City": null,
        "Line1": null,
        "Line2": null,
        "State": {
          "Code": "NM",
          "Name": "New Mexico"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": null
      },
      "Coordinates": {
        "Latitude": 34.421326534,
        "Longitude": -106.108403845
      },
      "DisplayName": true,
      "LocalizedName": "Target Hospitality - New Mexico",
      "SourceOfTruth": 0,
      "DisplayAddress": false,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-06-03T19:31:01.795Z",
  "JobCategoryName": "All",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "Job Title: Kitchen Staff II\nReports to: Head Chef \nLevel: Hourly \nScope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas \n \nPrimary Responsibilities: \n• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality \n• Clean and maintain cleanliness of the dining room and service areas \n• Sweep and mop floors in both the kitchen and the dining room \n• Clean and sanitize all dishes, cookware, and equipment t",
  "MatchedLocations": [],
  "RequisitionNumber": "KITCH007106"
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/0c8a04580f3c2b0ec5d74a56fe50674ded6cdfd7?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/920cdc34-cf8c-43b0-893a-07ee7988145cJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/6d695463-cff1-499b-81d0-c0553cf02b3cJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/0c8a04580f3c2b0ec5d74a56fe50674ded6cdfd7/eventsJSON