Culinary Manager - El Torito

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  "location": {
    "raw": "ETU San Leandro, CA 7166, San Leandro, CA, United States",
    "city": "San Leandro",
    "region": "CA",
    "country": "United States",
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    "confidence": 0.8
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      "city": "San Leandro",
      "region": "CA",
      "country": "United States",
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  "Id": "892efac9-9131-4efb-b9f4-555bf64d0eac",
  "Title": "Culinary Manager - El Torito",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
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      "Address": {
        "City": "San Leandro",
        "Line1": "5 San Leandro Marina",
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        "State": {
          "Code": "CA",
          "Name": "California"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "94577"
      },
      "Coordinates": {
        "Latitude": 37.71850149433466,
        "Longitude": -122.15768262286474
      },
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      "SourceOfTruth": 1,
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      "LocalizedDescription": "ETU San Leandro, CA 7166"
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  ],
  "MatchScore": 1,
  "PostedDate": "2026-03-31T21:55:03.063Z",
  "JobCategoryName": "Restaurant Management",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "PURPOSE\nThe Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.\nDUTIES & RESPONSIBILITIES\n\nPerform daily line check and safety walk throughs\nResponsible for food budget and cost control of food and labor\nInvestigate and review all sub-standard food with BOH team\nReview the suppliers and its goods price every month\nMonitor food waste and find solutions to minimize food waste \nWork with Corporate Chef on menu development and engineering\nKeep the kitchen running smoothly and adequately stocked with all nec",
  "MatchedLocations": [],
  "RequisitionNumber": "CULIN004995"
}