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HomeCompaniesBfsaulhotelsDishwasher - Part Time (PM Shifts) - Holiday Inn Dulles - Starting at $16/hour

Dishwasher - Part Time (PM Shifts) - Holiday Inn Dulles - Starting at $16/hour

Bfsaulhotels · Sterling, Virginia · On Site · Active · $16–$16 / hour · Lever

Job facts

FieldValue
CompanyBfsaulhotels
TitleDishwasher - Part Time (PM Shifts) - Holiday Inn Dulles - Starting at $16/hour
Normalized title-
Department / teamHoliday Inn Washington Dulles Airport / Culinary
LocationSterling, VA, United States
Work modelOn Site
Employment typePart Time
Salary$16–$16 / hour
Statusactive
ATS providerLever
Posted / first seen2026-05-26 / 2026-05-29
Changed / last seen2026-05-29 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Bfsaulhotels.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Lever.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Sterling.Open
Department jobsActive postings in Holiday Inn Washington Dulles Airport.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBfsaulhotels
Source200616d7-c3fe-4166-bcf0-4808d5f88b64
ATS providerLever

Description

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! The Holiday Inn Dulles is looking for an PM Dishwasher! This position is responsible for cleaning and sanitizing all dishware and equipment, and completing general routine cleaning tasks.  Adheres to all health regulation, and follows high standards of quality to ensure guest satisfaction. B. F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals. Equal Opportunity Employer/Veterans/Disabled Responsibilities: Dish Room / Washing Duties: Maintains the dish machine, ensuring minimum temp requirements are maintained. Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps. Air dries dishes as needed to ensure no spots, and ensures proper storage (not stored wet). Inspects dishes being washed and re-washes as necessary. Cleaning: Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. Guest Service: Anticipates and responds to varying levels of business to meet the needs of internal and external customers. Willing assists others on the team within and outside the department to ensure guest needs are met. Cost Control: Responsible for proper use of all equipment. Adheres to cost controls to reduce expenses and waste. Monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage process. Works Safely: Maintains a clean and safe work area in compliance with Holiday Inn, brand, local, state and federal regulations. Operates all equipment following safe and proper procedures. Follows all Holiday Inn procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures. Self Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to Holiday Inn attendance policy, grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings. Other Duties: Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties. Assists other areas as needed. Required Skills and Experience: Some High school coursework required. Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast paced environment. Physical Requirements: Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the dish room continuously throughout the shift. Prior dishwashing experience preferred. EEO AA M/F/Vet/Disabled

Full job record

Job ID0c3adbed91dd921640195802fbb3070859371772
Org ID5c6b4233-4e56-4a6d-a6e7-67754020b7f3
Source ID200616d7-c3fe-4166-bcf0-4808d5f88b64
Board ID200616d7-c3fe-4166-bcf0-4808d5f88b64
Providerlever
Provider Job Keyba1011d8-b667-4cca-a366-1ea72441dacb
TitleDishwasher - Part Time (PM Shifts) - Holiday Inn Dulles - Starting at $16/hour
Normalized Title
Statusactive
Activeyes
Location TextSterling, Virginia
DepartmentHoliday Inn Washington Dulles Airport
TeamCulinary
Employment TypePart Time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionVA
CitySterling
Salary RawUSD 16-16 per-hour-wage
Salary Min16
Salary Max16
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://jobs.lever.co/bfsaulhotels/ba1011d8-b667-4cca-a366-1ea72441dacb
Apply URLhttps://jobs.lever.co/bfsaulhotels/ba1011d8-b667-4cca-a366-1ea72441dacb/apply
First Seen At2026-05-29 06:57:51Z
Last Seen At2026-06-06 19:36:52Z
Last Checked At2026-06-06 19:36:52Z
Last Changed At2026-05-29 06:57:51Z
Inactive At
Source Posted At2026-05-26 23:02:42Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=lever/board=bfsaulhotels/date=2026-06-06/2026-06-06T19-36-50-564Z-466f6053db0dfea5e8a136bd56e86fdb65ef32dd91f518cfd29cde8a9cbf3b71.json
Event Fields
{
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  "source_hash": "dec229b04931dc28caa1c22b86b5e943e5a54295b3b9b669b078415aef88cde2",
  "last_changed_at": "2026-05-29T06:57:51.277Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Sterling, Virginia",
    "city": "Sterling",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.85
  },
  "salary_max": 16,
  "salary_min": 16,
  "inferred_at": "2026-06-06T19:36:51.962Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Sterling, Virginia",
      "city": "Sterling",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.85
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "lists": [
    {
      "text": "Responsibilities:",
      "content": "\n<li>Dish Room / Washing Duties:&nbsp;Maintains the dish machine, ensuring minimum temp requirements are maintained.&nbsp; Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps.&nbsp; Air dries dishes as needed to ensure no spots, and ensures proper storage (not stored wet).&nbsp; Inspects dishes being washed and re-washes as necessary.&nbsp; &nbsp;</li>\n<li>Cleaning:&nbsp;Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors.&nbsp; Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. &nbsp;</li>\n<li>Guest Service:&nbsp; Anticipates and responds to varying levels of business to meet the needs of internal and external customers.&nbsp; Willing assists others on the team within and outside the department to ensure guest needs are met.&nbsp; &nbsp;</li>\n<li>Cost Control:&nbsp; Responsible for proper use of all equipment.&nbsp; Adheres to cost controls to reduce expenses and waste.&nbsp; Monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage process.&nbsp; &nbsp;</li>\n<li>Works Safely:&nbsp; Maintains a clean and safe work area in compliance with Holiday Inn, brand, local, state and federal regulations. Operates all equipment following safe and proper procedures. Follows all Holiday Inn procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures. &nbsp;</li>\n<li>Self Management:&nbsp; Produces required volume of work by planning, organizing and prioritizing work duties.&nbsp; Adheres to Holiday Inn attendance policy, grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings. &nbsp;</li>\n<li>Other Duties:&nbsp;Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties.&nbsp; Assists other areas as needed.</li>\n"
    },
    {
      "text": "Required Skills and Experience:",
      "content": "\n<li>Some High school coursework required.</li>\n<li>Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast paced environment. Physical Requirements:</li>\n<li>Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift.</li>\n<li>Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the dish room continuously throughout the shift.</li>\n<li>Prior dishwashing experience preferred. EEO AA M/F/Vet/Disabled</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1779836562683,
  "updatedAt": null,
  "categories": {
    "team": "Culinary",
    "location": "Sterling, Virginia",
    "commitment": "Part Time",
    "department": "Holiday Inn Washington Dulles Airport",
    "allLocations": [
      "Sterling, Virginia"
    ]
  },
  "salaryRange": {
    "max": 16,
    "min": 16,
    "currency": "USD",
    "interval": "per-hour-wage"
  },
  "workplaceType": "onsite"
}
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