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HomeCompaniesFa Evxo Saasfaprod1 Fa Ocs Oraclecloud Com CX 1Cook - Evenings

Cook - Evenings

Fa Evxo Saasfaprod1 Fa Ocs Oraclecloud Com CX 1 · Foley, AL, United States; SOUTH BALDWIN REG MED CTR, Foley, AL, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyFa Evxo Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
TitleCook - Evenings
Normalized title-
Department / teamAncillary Services
LocationFoley, AL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-28 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Fa Evxo Saasfaprod1 Fa Ocs Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Foley.Open
Department jobsActive postings in Ancillary Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFa Evxo Saasfaprod1 Fa Ocs Oraclecloud Com CX 1
Source0685aefd-eb09-414b-9814-6833c24bb3f5
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed. Essential Functions Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency. Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions. Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations. Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality. Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations. Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards. Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods. Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. Performs other duties as assigned. Maintains regular and reliable attendance. Complies with all policies and standards. Qualifications 1-3 years of experience in food preparation or a similar role required Knowledge, Skills and Abilities Knowledge of food preparation techniques, recipes, and safety standards. Strong attention to detail to ensure accurate measurements and adherence to recipes. Ability to work efficiently in a fast-paced environment while maintaining safety and quality. Good communication and teamwork skills to collaborate with kitchen staff. Physical ability to lift and carry heavy items and stand for extended periods. Licenses and Certifications Food Handler’s certification as applicable by local or state regulations required State Specific Requirements Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Full job record

Job ID0bf5f63fdb7c9aba9db809ab876bf3e19b620231
Org IDea0d96f4-dd66-4fa2-be63-82433224e027
Source ID0685aefd-eb09-414b-9814-6833c24bb3f5
Board ID0685aefd-eb09-414b-9814-6833c24bb3f5
Provideroracle_hcm
Provider Job Key153959
TitleCook - Evenings
Normalized Title
Statusactive
Activeyes
Location TextFoley, AL, United States; SOUTH BALDWIN REG MED CTR, Foley, AL, US
DepartmentAncillary Services
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionAL
CityFoley
Salary RawDescription Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed. Essential Functions Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency. Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions. Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations. Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality. Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations. Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards. Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods. Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. Performs other duties as assigned. Maintains regular and reliable attendance. Complies with all policies and standards. Qualifications 1-3 years of experience in food preparation or a similar role required Knowledge, Skills and Abilities Knowledge of food preparation techniques, recipes, and safety standards. Strong attention to detail to ensure accurate measurements and adherence to recipes. Ability to work efficiently in a fast-paced environment while maintaining safety and quality. Good communication and teamwork skills to collaborate with kitchen staff. Physical ability to lift and carry heavy items and stand for extended periods. Licenses and Certifications Food Handler’s certification as applicable by local or state regulations required State Specific Requirements Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://fa-evxo-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/153959
Apply URLhttps://fa-evxo-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/153959
First Seen At2026-05-31 17:59:46Z
Last Seen At2026-06-06 18:56:17Z
Last Checked At2026-06-06 18:56:17Z
Last Changed At2026-06-06 11:12:39Z
Inactive At
Source Posted At2026-05-28 19:26:37Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evxo-saasfaprod1.fa.ocs.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-55-03-145Z-4f1f3ede331a96af7e28a793f7c6679a44901f5baa46f7e4ee34dcfe5e0cdb81.json
Event Fields
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  "last_changed_at": "2026-06-06T11:12:39.258Z",
  "active_status": "active"
}
Parsed Structured
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Extensions
{}
Native Structured
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