Food and Beverage Server- Travis Pointe Country Club

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    "description": "<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These&nbsp;principles shape our culture and drive our success. As Bobby Jones said, <em>&ldquo;</em>The secret of golf is to turn three shots into two.<em>&rdquo;</em> That same pursuit of excellence defines everything we do.</span></span></p>\n\n<p><span style=\"color:#000000\">Travis Pointe Country Club, located in Ann Arbor, Michigan,&nbsp;and managed by Bobby Jones Links, is hiring for Food and Beverage Servers.&nbsp;Built in 1977, Travis Pointe is one of the state&rsquo;s elite private clubs, featuring four season amenities, including indoor and outdoor pools, 4 indoor courts and outdoor large tennis&nbsp; complex, aquatics facility, indoor golf simulators, and a fitness center.</span></p>\n\n<p><span style=\"color:#000000\">Travis Pointe has hosted the LPGA Volvik Championship, as well as numerous tournaments throughout&nbsp; the years, including the EPSON Tour, the Michigan Amateur Championship, the Women&rsquo;s Western&nbsp;Amateur, the Women&rsquo;s Michigan Open, US Mid-Amateur qualifying, and numerous US Open and US Senior&nbsp;Open qualifiers.</span></p>\n\n<p><span style=\"color:#000000\">Primary responsibilities of the Food and Beverage Server at Travis Pointe Country Club include:</span></p>\n\n<ul>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Presents menus, answer questions, and makes menu recommendations</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Utilizes the point of sales system and places orders with the kitchen.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Attends all applicable pre-meal meetings.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Advises supervisor of any complaints.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Responsible for cash handling and the accuracy of receipts at day&rsquo;s end.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Incorporates safe work practices and safe food handling standards.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).</span></span></li>\n</ul>\n",
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