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Commis Chef- Gordon Ramsay Steak

Elvk Fa Ca3 Oraclecloud Com CX 1001 · Richmond, BC, Canada; River Rock Casino Resort, Richmond, BC, CA · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
TitleCommis Chef- Gordon Ramsay Steak
Normalized title-
Department / teamCulinary
LocationRichmond, BC, Canada
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-29 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Richmond.Open
Department jobsActive postings in Culinary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyElvk Fa Ca3 Oraclecloud Com CX 1001
Sourcef1397e34-0f3a-4563-b23c-cb80d144bd8c
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Position Summary: The Commis Chef at Gordon Ramsay Steakhouse assists the Chef de Partie and Demi Chefs in the preparation and presentation of high-quality dishes. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Commis Chef supports the kitchen operations, ensuring the smooth running of their designated section and contributing to an exceptional dining experience for our guests. This role ensures adherence to the Company’s policies and procedures, and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities: Assist in the preparation and cooking of menu items according to established recipes and standards: measuring, washing, peeling, chopping and seasoning. Provide support to the Chef de Partie, ensuring consistency and quality in every dish served. Help maintain high standards of food quality and presentation. Keep workstations clean and organized, adhering to all health and safety regulations. Assist in monitoring stock levels, proper storage, and rotation of ingredients. Receiving deliveries and verifying that all ordered items are received and are good quality Work closely with the Chef de Partie, Demi Chefs and other kitchen staff to ensure efficient kitchen operations. Learn and follow kitchen protocols and cooking techniques as instructed by senior chefs. Ensure all kitchen equipment in your section is properly maintained and cleaned. Develop and cultivate strong working relationships with the rest of the kitchen staff. Follow waste management procedures to minimize waste and manage food costs. Dispose of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers. Ensure compliance with licensing laws, health, and safety regulations at all times. Perform other duties as assigned. Education and Qualification Requirements: Minimum 1-year culinary experience. Available to work up to 40 hours per week in a variety of shifts including days, evenings and weekends. Basic culinary skills with a willingness to learn and improve. Attention to detail to ensure every dish meets quality and presentation standards. Ability to quickly adapt to different kitchen environments and requirements. Good communication skills to effectively collaborate with kitchen staff. Strong organizational and time management skills, capable of working efficiently in a fast paced environment. High School Diploma or combination of education and experience. Level 1 FoodSafe. Able to successfully obtain a Criminal Record Check A willingness to learn, develop and achieve new skills for personal and professional development. Live GCGC’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, Citizenship. A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence. Company Who we are! GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN. Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences. Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders. What's in it for you? We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success! We provide you with the tools and technology needed to delight your clients! You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world. Freedom to Innovate: supports new and better ways to be successful. Be your Authentic Self: environment that values diversity as a source of strength. This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don’t play games with…..is your career! Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. Please note that due to the volume of applications, only those under consideration will be contacted for an interview. Thank you for your interest in Great Canadian Entertainment!

Full job record

Job ID0bacfe949ad6fa200721023bfd6590668ef3f3f3
Org IDe6dde85c-d6e9-4a88-a5c2-58b43073fab2
Source IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Board IDf1397e34-0f3a-4563-b23c-cb80d144bd8c
Provideroracle_hcm
Provider Job Key7981
TitleCommis Chef- Gordon Ramsay Steak
Normalized Title
Statusactive
Activeyes
Location TextRichmond, BC, Canada; River Rock Casino Resort, Richmond, BC, CA
DepartmentCulinary
Team
Employment Type
Workplace Type
Remote Policy
CountryCanada
RegionBC
CityRichmond
Salary RawDescription Position Summary: The Commis Chef at Gordon Ramsay Steakhouse assists the Chef de Partie and Demi Chefs in the preparation and presentation of high-quality dishes. This role requires basic culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment. The Commis Chef supports the kitchen operations, ensuring the smooth running of their designated section and contributing to an exceptional dining experience for our guests. This role ensures adherence to the Company’s policies and procedures, and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities: Assist in the preparation and cooking of menu items according to established recipes and standards: measuring, washing, peeling, chopping and seasoning. Provide support to the Chef de Partie, ensuring consistency and quality in every dish served. Help maintain high standards of food quality and presentation. Keep workstations clean and organized, adhering to all health and safety regulations. Assist in monitoring stock levels, proper storage, and rotation of ingredients. Receiving deliveries and verifying that all ordered items are received and are good quality Work closely with the Chef de Partie, Demi Chefs and other kitchen staff to ensure efficient kitchen operations. Learn and follow kitchen protocols and cooking techniques as instructed by senior chefs. Ensure all kitchen equipment in your section is properly maintained and cleaned. Develop and cultivate strong working relationships with the rest of the kitchen staff. Follow waste management procedures to minimize waste and manage food costs. Dispose of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers. Ensure compliance with licensing laws, health, and safety regulations at all times. Perform other duties as assigned. Education and Qualification Requirements: Minimum 1-year culinary experience. Available to work up to 40 hours per week in a variety of shifts including days, evenings and weekends. Basic culinary skills with a willingness to learn and improve. Attention to detail to ensure every dish meets quality and presentation standards. Ability to quickly adapt to different kitchen environments and requirements. Good communication skills to effectively collaborate with kitchen staff. Strong organizational and time management skills, capable of working efficiently in a fast paced environment. High School Diploma or combination of education and experience. Level 1 FoodSafe. Able to successfully obtain a Criminal Record Check A willingness to learn, develop and achieve new skills for personal and professional development. Live GCGC’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, Citizenship. A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence. Company Who we are! GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN. Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences. Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences. Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders. What's in it for you? We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success! We provide you with the tools and technology needed to delight your clients! You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world. Freedom to Innovate: supports new and better ways to be successful. Be your Authentic Self: environment that values diversity as a source of strength. This isn't your typical "corporate" job. We work hard and we have fun! The only thing we don’t play games with…..is your career! Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. Please note that due to the volume of applications, only those under consideration will be contacted for an interview. Thank you for your interest in Great Canadian Entertainment!
Salary Min
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Salary Currency
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Source URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/7981
Apply URLhttps://elvk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/7981
First Seen At2026-05-31 18:13:42Z
Last Seen At2026-06-06 11:45:12Z
Last Checked At2026-06-06 11:45:12Z
Last Changed At2026-06-06 11:45:12Z
Inactive At
Source Posted At2026-05-29 23:35:01Z
Source Updated At
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