Sous Chef - Camp Barney Medintz

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    "requisitionDescription": "<div><p data-pasted=\"true\"><strong>Sous Chef (Seasonal Summer Camp &ndash; Kosher Kitchen)</strong></p><p><strong>Camp Barney Medintz &ndash; Cleveland, GA (Open to Candidates Nationwide)</strong><br><strong>May 14 &ndash; August 7, 2026</strong></p><p>Camp Barney Medintz is hiring a <strong>Seasonal Sous Chef</strong> to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for <strong>dinner service, desserts, milk line, and snacks</strong>, while helping ensure the entire kitchen runs smoothly.</p><p>If you&rsquo;re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.</p><p><strong>Job Type</strong></p><p>Seasonal (Full-Time, Summer) May 14 &ndash; August 7, 2026</p><p><strong>Pay &amp; Benefits</strong></p><ul><li>Competitive salary (based on experience)</li><li><strong>Free housing, meals, and full room &amp; board</strong></li><li>Unique, team-oriented summer camp environment</li></ul><p><strong>Key Responsibilities</strong></p><ul><li>Lead preparation and service for <strong>dinner, desserts, milk line, and snacks</strong></li><li>Ensure all food meets <strong>kosher standards</strong> and quality expectations</li><li>Follow and adjust production charts to maintain proper quantities and minimize waste</li><li>Support breakfast and lunch operations as needed</li><li>Help manage kitchen workflow and keep team members on task</li><li>Maintain organization across all stations, including coolers (FIFO stock rotation)</li><li>Assist with receiving, checking in, and storing deliveries</li><li>Collaborate with Executive Chef and kitchen team (including international staff)</li><li>Maintain a clean, safe, and health code-compliant kitchen</li></ul><p><strong>Qualifications</strong></p><ul><li>Experience as a <strong>Sous Chef or Kitchen Supervisor</strong> in a high-volume kitchen</li><li>Strong organizational and multitasking skills</li><li>Ability to manage multiple stations and shifting priorities</li><li>Team leadership skills with a hands-on approach</li><li>Experience with inventory organization and stock rotation (FIFO)</li><li>Culinary training or equivalent professional experience</li><li>Ability to work long, active hours, including weekends</li></ul><p><strong>Preferred Experience</strong></p><ul><li>Summer camp, catering, or institutional dining</li><li>Special diets (allergies, gluten-free, vegetarian/vegan)</li><li>Experience working with diverse or international staff</li></ul><p><strong>Schedule</strong></p><ul><li>Full-time seasonal role (May&ndash;August)</li><li>Includes weekends and extended shifts</li></ul><p><strong>Work Location</strong></p><p>In person &ndash; Cleveland, GA</p></div>\n",
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