Banquets Sous Chef

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    "description": "<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>SUMMARY</b></span></span></p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\">The Banquets Sous Chef oversees culinary operations for banquet and catered events while providing cross-operational support across resort outlets. This role ensures exceptional quality, consistency, cost control, and food safety standards while supporting labor efficiency and leadership coverage.</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><b>ESSENTIAL DUTIES AND RESPONSIBILITIES </b></span></span></p>\n\n<ul>\n\t<li class=\"MsoListBulletCxSpFirst\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Oversee all banquet food production including plated events, buffets, receptions, and specialty functions.</span></span></span></span></li>\n\t<li class=\"MsoListBulletCxSpMiddle\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Ensure consistency in taste, presentation, portion control, and adherence to banquet standards.</span></span></span></span></li>\n\t<li class=\"MsoListBulletCxSpMiddle\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Review Banquet Event Orders (BEOs) and collaborate with Sales and Events teams for flawless execution.</span></span></span></span></li>\n\t<li class=\"MsoListBulletCxSpMiddle\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Develop prep lists and production schedules aligned with forecasted volumes.</span></span></span></span></li>\n\t<li class=\"MsoListBulletCxSpMiddle\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Assist with menu development and maintain food cost targets.</span></span></span></span></li>\n\t<li class=\"MsoListBulletCxSpMiddle\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Supervise, train, and motivate culinary staff to maintain high performance standards.</span></span></span></span></li>\n\t<li class=\"MsoListBulletCxSpMiddle\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Enforce all food safety, sanitation, and HACCP standards.</span></span></span></span></li>\n\t<li class=\"MsoListBulletCxSpMiddle\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Oversee daily Team Member Cafeteria execution including menu planning, rotation, and cost control.</span></span></span></span></li>\n\t<li class=\"MsoListBulletCxSpMiddle\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Provide hands-on culinary support across outlets (Azzurro, Gili’s, IRD, Lobby Bar, etc.) as operational needs require.</span></span></span></span></li>\n\t<li class=\"MsoListBulletCxSpMiddle\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Assist with shift coverage for Sous Chefs to ensure operational continuity.</span></span></span></span></li>\n\t<li class=\"MsoListBulletCxSpLast\"><span style=\"font-size:11pt;\"><span><span style=\"line-height:115%;\"><span style=\"font-family:Cambria, serif;\">Support purchasing, inventory controls, waste reduction, and labor management initiatives.</span></span></span></span></li>\n</ul>",
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