HAL - Laundry Master

{
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  "source_hash": "eb5c9cf0b79abc75c0a230f98d88b2beea128e8740f97dd5d365d540db1099d7",
  "last_changed_at": "2026-05-31T17:45:45.285Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Global, New York",
    "city": "Global",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.85
  },
  "salary_max": 0,
  "salary_min": 0,
  "inferred_at": "2026-06-06T20:32:03.832Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Global, New York",
      "city": "Global",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.85
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "id": "366771",
  "job": {
    "id": "380231",
    "division": {
      "id": "208",
      "name": "Hotel"
    },
    "department": {
      "id": "12065",
      "name": "Housekeeping"
    },
    "requisition_id": "SEA REQ-3176",
    "structure_custom_group_one": {
      "id": "1050",
      "name": "Holland America Line",
      "title": "Brand"
    }
  },
  "url": "https://hollandamericagroup.pinpointhq.com/en/postings/6cba6d2a-f1d1-4df1-bbf5-627f6505178e",
  "path": "/en/postings/6cba6d2a-f1d1-4df1-bbf5-627f6505178e",
  "title": "HAL - Laundry Master",
  "benefits": "<ul><li><!--block-->While performing the essential functions of this job, all team members&nbsp; are required to stand; walk long distances on the ship; use hands to&nbsp; touch, handle or feel; reach with hands and arms; talk, hear, taste and&nbsp; smell. All vessel positions require repetitive motion of bending,&nbsp; climbing, going up and down stairs and lifting up to approximately 50&nbsp; pounds. This job requires specific vision abilities to include close vision,&nbsp; distance vision, color vision, peripheral vision, depth perception and&nbsp; ability to adjust focus.</li><li><!--block-->All team members must be physically able to participate in emergency&nbsp; lifesaving procedures and drills. All vessel positions require full use and&nbsp; range of arms and legs as well as full visual, verbal and hearing abilities&nbsp; to receive and give instructions in the event of an emergency including&nbsp; the lowering of lifeboats.&nbsp;</li><li><!--block-->Work within different temperature changes—indoors to outdoors.&nbsp;</li><li><!--block-->Able to pass basic safety course.&nbsp;</li><li><!--block-->This is a minimal description of duties. Other work requirements may&nbsp; be necessary and assigned as business or maritime law dictates.&nbsp;</li></ul>",
  "location": {
    "id": "6459",
    "city": "New York",
    "name": "Global",
    "province": "New York",
    "postal_code": ""
  },
  "deadline_at": null,
  "description": "<div><!--block-->Manage daily operations of the Main Laundry, Linen Operations, Tailor Shop, and shipboard Uniform Operations,&nbsp; and all associated equipment, inventories, and team members.&nbsp; Specialized role required technical proficiency in commercial / industrial laundry operations and associated&nbsp; machinery, equipment, chemicals, operational knowledge, etc.&nbsp;</div>",
  "compensation": null,
  "reporting_to": "Assistant Executive Housekeeper ",
  "workplace_type": "onsite",
  "benefits_header": "Physical  Requirements ",
  "employment_type": "fixed_term_contract",
  "workplace_type_text": "Onsite",
  "compensation_maximum": null,
  "compensation_minimum": null,
  "compensation_visible": false,
  "employment_type_text": "Fixed Term Contract",
  "key_responsibilities": "<div><!--block--><strong>Key Responsibilities</strong></div><ul><li><!--block-->In charge of laundry and eco‐friendly dry‐cleaning operations including efficient workflow and&nbsp; maximum machine utilization, while ensuring high level of employee productivity and always&nbsp; maintaining a safe work area. &nbsp;</li><li><!--block-->Provide quality output of linen, which are clean, fresh, and neatly pressed. This includes stateroom&nbsp; linen (sheets, pillowcases, towels, etc.), food &amp; beverage linen (napkins and tablecloths), guest&nbsp; laundry, team member/officer uniforms and laundry, pool towels, spa linen and towels, etc. &nbsp;</li><li><!--block-->Visit and inspect dining rooms and staterooms to monitor quality of linen in place. &nbsp;</li><li><!--block-->&nbsp;Establish and maintain quality control for linen, with rejection points, rewash and conversion of&nbsp; linen. &nbsp;</li><li><!--block-->Effective supervision of laundry personnel, providing on‐going guidance, coaching, on‐the‐job&nbsp; training and correction with respect to operational requirements, policies, procedures, safe&nbsp; operation of equipment and environmental protection. &nbsp;</li><li><!--block-->At the beginning of each day, conduct thorough walkthrough of the main laundry, linen rooms and&nbsp; dry‐cleaning areas, checking each machine to ensure all are in good working condition, paying&nbsp; attention to any operational, safety, hazardous materials storage, or environmental concerns. &nbsp;</li><li><!--block-->Ensure that laundry areas including deck heads, dryers (on top, beside, behind, inside&nbsp; tumbler and inside lower compartment) and machinery and surrounding areas are free&nbsp; of lint and any other obstructions. &nbsp;</li><li><!--block-->Maintain accurate and up‐to‐date recordkeeping to include but not limited to: Flatwork&nbsp; Ironer Checklist, Laundry Lint Cleaning and Lint Removal System Checklist, Daily Wash&nbsp; Wheel Control, Daily Dryer Control and Monthly Laundry Report, designated washer&nbsp; temperature logs, and all other records as required. &nbsp;</li><li><!--block-->Report laundry items to be repaired / maintained. Create job orders, make notations&nbsp; on laundry journal, and follow up on all job orders to ensure satisfactory completion. &nbsp;</li><li><!--block-->Complete and submit weekly / on‐time requisition(s) for chemicals and other supplies. &nbsp;</li><li><!--block-->Monitor and maintain inventory of all laundry chemicals and supplies. &nbsp;</li><li><!--block-->Have conversations with all direct reports, giving feedback on performance, inspection&nbsp; findings and development opportunities. Log relevant conversations to assist in&nbsp; preparing their performance evaluation.&nbsp;</li></ul>",
  "compensation_currency": null,
  "compensation_frequency": null,
  "skills_knowledge_expertise": "<ul><li><!--block-->Preferred college or university degree / diploma in hospitality management related field preferred. International equivalent suffices.&nbsp;</li><li><!--block-->Minimum 3‐years leadership experience in the hospitality industry / commercial laundry operations showing progressive growth in responsibility.&nbsp; Preferred 1‐ year of shipboard experience within the Housekeeping / Laundry Services environment.&nbsp;</li><li><!--block-->Able to work well and communicate effectively with both shipboard personnel and shoreside stakeholders.&nbsp;</li><li><!--block-->Ability to multi‐task and handle constantly changing priorities.&nbsp;</li><li><!--block-->Leadership, training, and organizational skills demonstrated through experience.&nbsp;</li><li><!--block-->Basic knowledge of public health and sanitation protocols.&nbsp;</li><li><!--block-->Basic knowledge on reading and understanding MSDS, SDS and product labels and providing guidance thereafter on use of those products. &nbsp;</li><li><!--block-->&nbsp;Working knowledge of computers and the ability to navigate within a variety of software programs such as Excel, Word and PowerPoint.</li><li><!--block-->Preferred experience with shipboard/hospitality related software, including but not limited to, AIMS, iInspector, Micros/Fidelio, Crunchtime, etc.&nbsp;</li></ul>",
  "key_responsibilities_header": "Responsibilities",
  "skills_knowledge_expertise_header": "Desired Skills & Experience"
}