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HomeCompaniesMenusandvenues Na Urbn Icims ComSous Chef

Sous Chef

Menusandvenues Na Urbn Icims Com · Glen Mills, PA, US · Active · iCIMS

Job facts

FieldValue
CompanyMenusandvenues Na Urbn Icims Com
TitleSous Chef
Normalized title-
Department / teamHospitality
LocationGlen Mills, PA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-19 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Menusandvenues Na Urbn Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Glen Mills.Open
Department jobsActive postings in Hospitality.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMenusandvenues Na Urbn Icims Com
Sourceffc6853a-5a4e-4ee5-99fc-751290540f6e
ATS provideriCIMS

Description

Role Summary We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Role Qualifications Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus The Perks URBN offers comprehensive Perks & Benefits to employees. Availability and eligibility to specific benefits may be subject to your location and employment status. Benefits include medical, dental, vision, PTO, generous employee discounts, retirement savings and much more! For additional information visit www.urbn.com/work-with-us/benefits EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Full job record

Job ID0b4cd100fcffecce9e102364a4f6353348332533
Org IDb05b785d-238f-4680-83c1-c48b83d1469c
Source IDffc6853a-5a4e-4ee5-99fc-751290540f6e
Board IDffc6853a-5a4e-4ee5-99fc-751290540f6e
Providericims
Provider Job Key27724
TitleSous Chef
Normalized Title
Statusactive
Activeyes
Location TextGlen Mills, PA, US
DepartmentHospitality
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityGlen Mills
Salary RawRole Summary We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Role Qualifications Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) BS degree in Culinary science or related certificate would be a plus The Perks URBN offers comprehensive Perks & Benefits to employees. Availability and eligibility to specific benefits may be subject to your location and employment status. Benefits include medical, dental, vision, PTO, generous employee discounts, retirement savings and much more! For additional information visit www.urbn.com/work-with-us/benefits EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://menusandvenues-na-urbn.icims.com/jobs/27724/sous-chef/job
Apply URLhttps://menusandvenues-na-urbn.icims.com/jobs/27724/sous-chef/job
First Seen At2026-05-31 18:50:13Z
Last Seen At2026-06-06 08:41:01Z
Last Checked At2026-06-06 08:41:01Z
Last Changed At2026-06-01 14:15:00Z
Inactive At
Source Posted At2026-05-19 04:00:00Z
Source Updated At2026-05-19 13:36:37Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=menusandvenues-na-urbn.icims.com/date=2026-06-06/2026-06-06T08-40-59-298Z-dfd53d1adcbbbadfa7d411e98e4e446ebf8fd2497bc0c377fbdc9a7137ebd560.json
Event Fields
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  "last_changed_at": "2026-06-01T14:15:00.145Z",
  "active_status": "active"
}
Parsed Structured
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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