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Formulation Technician - Colby, WI

BrassRing 25416 / 5998 · Active · IBM Kenexa BrassRing

Job facts

FieldValue
CompanyBrassRing 25416 / 5998
TitleFormulation Technician - Colby, WI
Normalized title-
Department / teamOperations: Manufacturing, Production, Maintenance, Utilities
LocationFormulation Operator - Colby, WI, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerIBM Kenexa BrassRing
Posted / first seen— / 2026-05-29
Changed / last seen2026-05-29 / 2026-06-06

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Linked records

CompanyBrassRing 25416 / 5998
Source0336bf5f-157c-49bc-baf5-4e2c500f785a
ATS providerIBM Kenexa BrassRing

Description

Formulation Operator - Colby, WI Job Responsibilities Follow direction from the Cook Operator and Team Leader to initiate any of these processes: Operate hoists and/or wire cutter to cut barrels into manageable slices. Operate cheese grinder to introduce correctly weighed cheese into mixer. Operate blender to combine additional powders and flavors into the cheese mix. Add appropriate powders to the liquefier as instructed. Keep all ingredients labeled and organized for easy identification. Accurately weigh emulsifiers, acid, water and other ingredients to be added to the cooker. Read and follow instructions to weigh up ingredients using various types of scales. Sign off on all ingredients staged and verify accurate grinds, blends and slurries. Continually clean and organize throughout the day and clean as instructed at production end. Other duties as assigned by Team Leader, Supervisor or Management. Report any suspicious activity related to food defense. Start Time: 6am (Monday through Saturday, Saturday only if production is running) Education/Certifications High School Diploma or Equivalent General Requirements Follow time and attendance guidelines in accordance with the employee handbook. Work cooperatively in a team environment and accept and follow directions. Able to stand for long periods and climb stairs regularly throughout shift. Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance. Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance. Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours. Ability to squat and bend frequently while lifting up to 55 pounds during shift. Ability to work at shoulder level or overhead frequently during shift. Capable of accurately operating a scale and various machinery safely using basic controls. Tolerant of seasonally very warm temperatures. Quality Control Requirements Appreciation for cleanliness and sanitation, keeping work area clean and organized. Knowledge of and ability to follow all Good Manufacturing Practices (GMPs). Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance. Follow all Safe Quality Food (SQF) guidelines. Maintain excellent personal hygiene and wear appropriate apparel for the job. Note: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart. Safety Requirements Be aware of and follow up to date OSHA regulations that apply to the tasks in your job. Practice safe lifting techniques, bending and lifting with your legs not your back. Pivot with your feet avoiding twisting at the waist. Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords. Wear appropriate Personal Protective Equipment (PPE) for the job you are doing. Maintain proper guards and safety devices when working with machinery and on catwalks. Never operate equipment for which you have not been properly trained or certified for. ADM requires the successful completion of a background check. REF:108777BR

Full job record

Job ID0b3e11775029eb26ac758edd8b36c2894bdf08ab
Org ID25282a4d-f76b-4c65-8595-48de14aa83db
Source ID0336bf5f-157c-49bc-baf5-4e2c500f785a
Board ID0336bf5f-157c-49bc-baf5-4e2c500f785a
Provideribm_kenexa_brassring
Provider Job Key3366656
TitleFormulation Technician - Colby, WI
Normalized Title—
Statusactive
Activeyes
Location Text—
DepartmentOperations: Manufacturing, Production, Maintenance, Utilities
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionWI
CityFormulation Operator - Colby
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://sjobs.brassring.com/TGnewUI/Search/home/HomeWithPreLoad?PageType=JobDetails&partnerid=25416&siteid=5998&jobid=3366656
Apply URLhttps://sjobs.brassring.com/TGnewUI/Search/home/HomeWithPreLoad?PageType=JobDetails&partnerid=25416&siteid=5998&jobid=3366656
First Seen At2026-05-29 19:33:58Z
Last Seen At2026-06-06 18:49:12Z
Last Checked At2026-06-06 18:49:12Z
Last Changed At2026-05-29 22:27:14Z
Inactive At—
Source Posted At—
Source Updated At2026-05-07 00:00:00Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=ibm_kenexa_brassring/board=p:25416|s:5998/date=2026-06-06/2026-06-06T18-49-03-988Z-55585c627f49a09758c881bf1246f2a7797d7664a1e7a9fc7c6e8370c888cf02.json
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      "Value": "<span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Formulation Operator&nbsp;- Colby, WI</b><br><br><b>Job Responsibilities</b></span></span></span><ul style=\"margin-bottom:11px\"><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Follow direction from the Cook Operator and Team Leader to initiate any of these processes:</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Operate hoists and/or wire cutter to cut barrels into manageable slices.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Operate cheese grinder to introduce correctly weighed cheese into mixer.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Operate blender to combine additional powders and flavors into the cheese mix.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Add appropriate powders to the liquefier as instructed.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Keep all ingredients labeled and organized for easy identification.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Accurately weigh emulsifiers, acid, water and other ingredients to be added to the cooker.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Read and follow instructions to weigh up ingredients using various types of scales.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Sign off on all ingredients staged and verify accurate grinds, blends and slurries.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Continually clean and organize throughout the day and clean as instructed at production end.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Other duties as assigned by Team Leader, Supervisor or Management.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Report any suspicious activity related to food defense.</span></span></span></span></li></ul><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Start Time: </b>6am (Monday through Saturday, Saturday only if production is running)</span></span></span><br><br><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Education/Certifications</b></span></span></span><ul style=\"margin-bottom:11px\"><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">High School Diploma or Equivalent</span></span></span></span></li></ul><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>General Requirements</b></span></span></span><ul style=\"margin-bottom:11px\"><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Follow time and attendance guidelines in accordance with the employee handbook.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Work cooperatively in a team environment and accept and follow directions.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Able to stand for long periods and climb stairs regularly throughout shift.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Continuously lift up to 45 pounds and moving or throwing short distances for at least two hours.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to squat and bend frequently while lifting up to 55 pounds during shift.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Ability to work at shoulder level or overhead frequently during shift.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Capable of accurately operating a scale and various machinery safely using basic controls.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Tolerant of seasonally very warm temperatures.</span></span></span></span></li></ul><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Quality Control Requirements</b></span></span></span><ul style=\"margin-bottom:11px\"><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Appreciation for cleanliness and sanitation, keeping work area clean and organized.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Awareness of Hazard Analysis and Critical Control Points (HACCP) and its importance.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Follow all Safe Quality Food (SQF) guidelines.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Maintain excellent personal hygiene and wear appropriate apparel for the job.</span></span></span></span></li></ul><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Note: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.</span></span></span><br><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\"><b>Safety Requirements</b></span></span></span><ul style=\"margin-bottom:11px\"><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Be aware of and follow up to date OSHA regulations that apply to the tasks in your 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.5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Maintain proper guards and safety devices when working with machinery and on catwalks.</span></span></span></span></li><li style=\"margin-bottom:11px\"><span style=\"font-size:12pt\"><span style=\"tab-stops:list .5in\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">Never operate equipment for which you have not been properly trained or certified for.</span></span></span></span></li></ul><span style=\"font-size:12pt\"><span style=\"line-height:115%\"><span style=\"font-family:Aptos,sans-serif\">ADM requires the successful completion of&nbsp;a&nbsp;background check.&nbsp;<br><br>REF:108777BR</span></span></span><br>&nbsp;",
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      "Value": "WI - Wisconsin ",
      "Options": null,
      "AjaxLoad": false,
      "VerityZone": null,
      "QuestionName": "formtext9",
      "QuestionType": null,
      "IsAutoComplete": false,
      "QuestionNumber": null,
      "IsChildQuestion": false,
      "selectedOptions": null,
      "IsParentQuestion": false,
      "ParentQuestionId": 0,
      "QuestionDescription": null,
      "ActualValueFromSolar": null,
      "SelectedOptionsFromSavedSearch": null
    }
  ],
  "SavedDate": null,
  "NextApplyDate": null,
  "SavedDateTime": null,
  "NoOfDaysToExpire": 0,
  "NoOfHoursToExpire": 0,
  "CurrentSubmissions": 0,
  "isSocialReferralJobRestricted": false
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/0b3e11775029eb26ac758edd8b36c2894bdf08ab?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/25282a4d-f76b-4c65-8595-48de14aa83dbJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/0336bf5f-157c-49bc-baf5-4e2c500f785aJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/0b3e11775029eb26ac758edd8b36c2894bdf08ab/eventsJSON

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