Dairy Processing Manager

Summary The Processing Manager is responsible for leading large-scale dairy and non-dairy processing operations including batching, Ultra High Temperature (UHT) processing, non-dairy processing, and pasteurization. This role oversees complex processing systems that operate in a high-volume, continuous manufacturing environment and ensures safe, efficient, and high-quality production of finished goods. The Processing Manager drives operational excellence by prioritizing employee safety, product quality, and food safety while maximizing production efficiency and equipment performance. This leader works cross-functionally with Quality, Technical Services, Maintenance, Continuous Improvement, and Human Resources to optimize plant performance and support continuous improvement initiatives within a fast-paced 24/7 dairy manufacturing operation. Responsibilities Ensure safety of employees through example and accountability. Support regular communication and education on safety topics. Participate and recommend solutions related to all safety issues Ensure product quality and food safety by working closely with the Quality and Food Safety team to ensure quality specifications of product are continually met Ensure effective employee communication, training and compliance on quality programs, policies, and standards. Take action to address quality issues and the root cause Review and analyze production, quality control, maintenance, and operational reports to determine causes of nonconformity with product specifications and operating or production problems Coordinate production activities with production supervisors, maintenance/technical services, and quality control Take full ownership of daily platform/area operations to ensure optimal production and utilization of staff, resources, and equipment Recommend improvements to production methods, equipment performance and product quality Coordinate all aspects of projects and platform/area performance to improve the overall efficiency, safety, and effectiveness of the assigned area Maintain technical knowledge and ensure depth in understanding equipment and processes Partner with continuous improvement leaders to implement Lean principles and practices Provide leadership, coaching and mentoring to build an engaged and effective team Establish goals, communicate expectations, and build a culture of accountability, commitment, and empowerment Requirements Bachelor’s degree in Engineering, Food Science, Dairy Science, Operations Management, or a related field or equivalent combination of education and relevant dairy manufacturing experience 5+ years of progressive leadership experience in a high-volume food or dairy manufacturing environment Demonstrated experience leading large-scale dairy processing operations including pasteurization, batching, UHT systems, or other liquid processing platforms Demonstrated Lean manufacturing and continuous improvement skills Project management experience Strong business and financial competence Excellent interpersonal skills and a collaborative management style Effective leadership skills to build a shared vision, energize, challenge, and engage team members to drive positive change Excellent communication skills both verbal and written Proficiency with Microsoft office applications and ERP systems About Us

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