FOOD SERVICE TEAM MEMBER (EVENING SHIFT)

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    "requisitionDescription": "<div><div><h1 data-pasted=\"true\">Kitchen Team Member</h1><p>At Wally&rsquo;s, The Home of the Great American Road Trip, our Kitchen Team Members help deliver the fresh food, speed, and hospitality that make us a favorite stop for guests. This role is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in food quality, and wants to be part of a team that keeps operations running smoothly.</p><p>In this position, you&rsquo;ll prepare menu items, maintain clean and organized workstations, follow food safety standards, and support daily kitchen production. We&rsquo;re looking for dependable team members who can work with urgency, follow standards, and help create a great experience for every guest.</p><h2>Benefits</h2><p>Wally&rsquo;s Team Members receive:</p><ul><li><p>401(k) with 5% match</p></li><li><p>Company-paid medical option</p></li><li><p>Dental and vision coverage</p></li><li><p>Company-paid life insurance</p></li><li><p>Paid time off</p></li><li><p>Short-term disability</p></li><li><p>Long-term disability</p></li><li><p>AD&amp;D coverage</p></li><li><p>Health Savings Account (HSA)</p></li><li><p>Flexible Spending Account (FSA)</p></li></ul><h2>What You&rsquo;ll Do</h2><ul><li><p>Prepare food items according to Wally&rsquo;s recipes, portion standards, and procedures</p></li><li><p>Assist with cooking, assembling, and serving menu items</p></li><li><p>Maintain clean, organized, and sanitized workstations at all times</p></li><li><p>Follow food safety, sanitation, handwashing, glove use, and cross-contamination procedures</p></li><li><p>Operate kitchen equipment and use utensils safely and correctly</p></li><li><p>Stock, rotate, and store food and supplies properly</p></li><li><p>Follow FIFO practices to maintain freshness and reduce waste</p></li><li><p>Notify leadership when products, ingredients, or supplies are running low</p></li><li><p>Work closely with team members, Leads, and Managers to keep kitchen operations moving efficiently</p></li><li><p>Provide friendly, respectful service when interacting with guests</p></li><li><p>Report equipment issues, hazards, or safety concerns immediately</p></li><li><p>Support other departments or special events as needed</p></li></ul><h2>What We&rsquo;re Looking For</h2><ul><li><p>High school diploma or GED preferred</p></li><li><p>Previous food service, restaurant, kitchen, line cook, prep cook, or quick-service experience preferred</p></li><li><p>Ability to work in a fast-paced environment</p></li><li><p>Ability to follow written and verbal instructions</p></li><li><p>Basic knowledge of food safety and sanitation</p></li><li><p>Ability to operate kitchen equipment and follow recipes and prep instructions</p></li><li><p>Strong teamwork, reliability, and communication skills</p></li><li><p>Positive attitude and guest-focused mindset</p></li><li><p>Flexible availability, including nights, weekends, and holidays</p></li></ul><h2>Physical Requirements</h2><ul><li><p>Stand for extended periods</p></li><li><p>Use hands and arms regularly for food prep and equipment use</p></li><li><p>Walk frequently throughout the shift</p></li><li><p>Occasionally bend, stoop, kneel, crouch, or crawl</p></li><li><p>Frequently lift and move up to 15 pounds</p></li><li><p>Occasionally lift and move up to 50 pounds</p></li></ul><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.</p><p>A couple tweaks I&rsquo;d recommend for Indeed performance:</p><p><strong>Best title options</strong></p><ul><li><p>Kitchen Team Member</p></li><li><p>Food Service Team Member</p></li><li><p>Kitchen Associate</p></li><li><p>Cook / Kitchen Team Member</p></li><li><p>Prep Cook / Kitchen Team Member</p></li></ul></div></div>\n<br/>2ND SHIFT<br/>2 PM - 10 PM<br/>40 HOURS/WEEK",
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