bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompaniesEdmn Fa Us2 Oraclecloud Com CX 1Barista-Starbucks-Steady Extra (Caesars Palace/The Vanderpump Hotel LV)

Barista-Starbucks-Steady Extra (Caesars Palace/The Vanderpump Hotel LV)

Edmn Fa Us2 Oraclecloud Com CX 1 · Las Vegas, NV, United States; The Vanderpump Hotel · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEdmn Fa Us2 Oraclecloud Com CX 1
TitleBarista-Starbucks-Steady Extra (Caesars Palace/The Vanderpump Hotel LV)
Normalized title-
Department / teamFood and Beverage & Culinary
LocationLas Vegas, NV, United States
Work modelOn Site
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-05-08 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Edmn Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Food and Beverage & Culinary.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEdmn Fa Us2 Oraclecloud Com CX 1
Source010453b6-b197-40bb-ac15-ee004fbdc341
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description This is a general posting for multiple outlets with an open Host person position between Caesars Palace Las Vegas and The Vanderpump Hotel Las Vegas. If selected for this role, you will be hired into a specific property and a specific outlet at the time of offer.* The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food & beverage per guest's requests Responsibilities Provides fast, friendly, professional and responsive customer service to restaurant guests and staff. Engages in friendly conversations with guest whenever possible using the 10/5 Rule: 10 feet – make eye contact and smile, 5feet - greet and speak to guest. Accurately inputs all orders into the POS terminal. Accurately posts all transactions on the POS terminal giving correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities. Make drinks to order in accordance with established recipes and time guidelines. Deliver products to customers in timely manner. Maintain high levels of customer service at all times. Thanks, guests, for their patronage. Maintain appropriate level of stock items in area. Assist in maintaining display cases and pastry par levels. Keeps designated working areas clean and organized and assists in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards. Assist all co-workers as needed. Assist Management in getting food products to customers Assist in training new Fountain Counter Persons and new Management staff during their training period. Responsible for periodic cleaning tasks assigned by Management Attend mandatory meetings and training classes as assigned. Resolve guest complaints expeditiously and inform Management of the complaints Prepare or serve menu items, such as sandwiches or salads Basic food preparation and service Qualifications Must be 21 years of age or older Must have 6 months’ previous cash handling experience. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires attention to detail and accuracy. Work requires interactions with customers, public and co-workers. Work requires use of a computer and/or cash register. Nevada Food Handler Certification Union Referral ADDITIONAL REQUIREMENTS Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. Company The Vanderpump Hotel is the Strip’s first and only, stand-alone boutique hotel and casino. The Vanderpump Hotel features the first-ever restaurant by celebrity chef and television personality Giada De Laurentiis and a rooftop pool, day club and nightlife venues by Drai’s, The Vanderpump Hotel redefined the Las Vegas hotel experience. Join our team, where our mission is to “Inspire Grown Ups to Play!"

Full job record

Job ID0af25dff842ae59f520b5ada97bcee259bd9c6da
Org ID40e51c25-36c8-4c2d-998a-780f5164ab5e
Source ID010453b6-b197-40bb-ac15-ee004fbdc341
Board ID010453b6-b197-40bb-ac15-ee004fbdc341
Provideroracle_hcm
Provider Job Key84117
TitleBarista-Starbucks-Steady Extra (Caesars Palace/The Vanderpump Hotel LV)
Normalized Title
Statusactive
Activeyes
Location TextLas Vegas, NV, United States; The Vanderpump Hotel
DepartmentFood and Beverage & Culinary
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription This is a general posting for multiple outlets with an open Host person position between Caesars Palace Las Vegas and The Vanderpump Hotel Las Vegas. If selected for this role, you will be hired into a specific property and a specific outlet at the time of offer.* The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food & beverage per guest's requests Responsibilities Provides fast, friendly, professional and responsive customer service to restaurant guests and staff. Engages in friendly conversations with guest whenever possible using the 10/5 Rule: 10 feet – make eye contact and smile, 5feet - greet and speak to guest. Accurately inputs all orders into the POS terminal. Accurately posts all transactions on the POS terminal giving correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities. Make drinks to order in accordance with established recipes and time guidelines. Deliver products to customers in timely manner. Maintain high levels of customer service at all times. Thanks, guests, for their patronage. Maintain appropriate level of stock items in area. Assist in maintaining display cases and pastry par levels. Keeps designated working areas clean and organized and assists in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards. Assist all co-workers as needed. Assist Management in getting food products to customers Assist in training new Fountain Counter Persons and new Management staff during their training period. Responsible for periodic cleaning tasks assigned by Management Attend mandatory meetings and training classes as assigned. Resolve guest complaints expeditiously and inform Management of the complaints Prepare or serve menu items, such as sandwiches or salads Basic food preparation and service Qualifications Must be 21 years of age or older Must have 6 months’ previous cash handling experience. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires attention to detail and accuracy. Work requires interactions with customers, public and co-workers. Work requires use of a computer and/or cash register. Nevada Food Handler Certification Union Referral ADDITIONAL REQUIREMENTS Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. Company The Vanderpump Hotel is the Strip’s first and only, stand-alone boutique hotel and casino. The Vanderpump Hotel features the first-ever restaurant by celebrity chef and television personality Giada De Laurentiis and a rooftop pool, day club and nightlife venues by Drai’s, The Vanderpump Hotel redefined the Las Vegas hotel experience. Join our team, where our mission is to “Inspire Grown Ups to Play!"
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84117
Apply URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84117
First Seen At2026-05-31 17:57:05Z
Last Seen At2026-06-06 18:43:45Z
Last Checked At2026-06-06 18:43:45Z
Last Changed At2026-05-31 17:57:05Z
Inactive At
Source Posted At2026-05-08 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json
Event Fields
{
  "content_hash": "82b89c395f35b609d86052611a0d4f3823e1918739afb11aa680ea82e3dfb0ac",
  "source_hash": "c001d13c46ff4ff4fc75a3f6a2d23737ec3ff19f9c4e736399d36036f2569296",
  "last_changed_at": "2026-05-31T17:57:05.827Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Las Vegas, NV, United States",
    "city": "Las Vegas",
    "region": "NV",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T18:43:44.689Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Las Vegas, NV, United States",
      "city": "Las Vegas",
      "region": "NV",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "detail": {
    "Id": "84117",
    "Title": "Barista-Starbucks-Steady Extra (Caesars Palace/The Vanderpump Hotel LV)",
    "media": [],
    "skills": [],
    "JobType": null,
    "Category": "Food and Beverage & Culinary",
    "JobGrade": null,
    "JobLevel": null,
    "JobShift": null,
    "WorkDays": null,
    "WorkHours": null,
    "WorkYears": null,
    "Department": null,
    "HotJobFlag": false,
    "StudyLevel": null,
    "WorkMonths": null,
    "WorkerType": null,
    "GeographyId": 300000002323788,
    "JobFamilyId": 300000289546406,
    "JobFunction": "Fountain Worker",
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": "36.12471",
        "Longitude": "-115.16663",
        "LocationId": 300000024806752,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "The Vanderpump Hotel"
      }
    ],
    "ContentLocale": "en",
    "HiringManager": null,
    "LegalEmployer": null,
    "RequisitionId": 300004751310729,
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000294795750,
    "OrganizationId": 300000294795750,
    "GeographyNodeId": 100003737280830,
    "JobFunctionCode": "FOUNTAIN_WORKER",
    "LegalEmployerId": 300000002274049,
    "PrimaryLocation": "Las Vegas, NV, United States",
    "RequisitionType": "Pipeline",
    "NumberOfOpenings": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": false,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ExternalContactName": null,
    "ShortDescriptionStr": "",
    "ExternalContactEmail": null,
    "ExternalPostedEndDate": null,
    "OtherRequisitionTitle": null,
    "requisitionFlexFields": [],
    "ApplyWhenNotPostedFlag": true,
    "DomesticTravelRequired": null,
    "ExternalDescriptionStr": "<div><p>This is a general posting for multiple outlets with an open Host person position between Caesars Palace Las Vegas and The Vanderpump Hotel Las Vegas. If selected for this role, you will be hired into a specific property and a specific outlet at the time of offer.*</p><p>The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food &amp; beverage per guest's requests<br>&nbsp;</p></div>",
    "ObjectVerNumberProfile": "1",
    "PrimaryLocationCountry": "US",
    "CorporateDescriptionStr": "The Vanderpump Hotel is the Strip’s first and only, stand-alone boutique hotel and casino. The Vanderpump Hotel features the first-ever restaurant by celebrity chef and television personality Giada De Laurentiis and a rooftop pool, day club and nightlife venues by Drai’s, The Vanderpump Hotel redefined the Las Vegas hotel experience. Join our team, where our mission is to “Inspire Grown Ups to Play!\"",
    "ExternalPostedStartDate": null,
    "ExternalQualificationsStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Must be 21 years of age or older&nbsp;&nbsp;&nbsp;</p></li><li>Must have 6 months’ previous cash handling experience.</li><li>Work requires effective communication in English, both verbal and written form in a professional manner.</li><li>Must present a neat and professional appearance.</li><li>Work requires attention to detail and accuracy.</li><li>Work requires interactions with customers, public and co-workers.</li><li>Work requires use of a computer and/or cash register.</li><li>Nevada Food Handler Certification</li><li>Union Referral</li></ul><div><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Fast paced environment, multiple tasks to be handled under time constraint.</p></li><li><p style=\"line-height: 107%;\">Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.</p></li></ul></div>",
    "InternalQualificationsStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Must be 21 years of age or older&nbsp;&nbsp;&nbsp;</p></li><li>Must have 6 months’ previous cash handling experience.</li><li>Work requires effective communication in English, both verbal and written form in a professional manner.</li><li>Must present a neat and professional appearance.</li><li>Work requires attention to detail and accuracy.</li><li>Work requires interactions with customers, public and co-workers.</li><li>Work requires use of a computer and/or cash register.</li><li>Nevada Food Handler Certification</li><li>Union Referral</li></ul><div><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Fast paced environment, multiple tasks to be handled under time constraint.</p></li><li><p style=\"line-height: 107%;\">Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.</p></li></ul></div>",
    "OrganizationDescriptionStr": "",
    "primaryLocationCoordinates": [
      {
        "Latitude": "36.17193",
        "Longitude": "-115.14001",
        "CountryCode": "US",
        "GeographyId": 300000002323788,
        "GeographyNodeId": 100003737280830
      }
    ],
    "ExternalResponsibilitiesStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Provides fast, friendly, professional and responsive customer service to restaurant guests and staff.</p></li><li><p style=\"line-height: 107%;\">Engages in friendly conversations with guest whenever possible using the 10/5 Rule: 10 feet – make eye contact and smile, 5feet - greet and speak to guest.</p></li><li><p style=\"line-height: 107%;\">Accurately inputs all orders into the POS terminal.</p></li><li><p style=\"line-height: 107%;\">Accurately posts all transactions on the POS terminal giving correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.</p></li><li><p style=\"line-height: 107%;\">Make drinks to order in accordance with established recipes and time guidelines.</p></li><li><p style=\"line-height: 107%;\">Deliver products to customers in timely manner.</p></li><li><p style=\"line-height: 107%;\">Maintain high levels of customer service at all times.</p></li><li><p style=\"line-height: 107%;\">Thanks, guests, for their patronage.</p></li><li><p style=\"line-height: 107%;\">Maintain appropriate level of stock items in area.</p></li><li><p style=\"line-height: 107%;\">Assist in maintaining display cases and pastry par levels.</p></li><li><p style=\"line-height: 107%;\">Keeps designated working areas clean and organized and assists in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards.</p></li><li><p style=\"line-height: 107%;\">Assist all co-workers as needed. Assist Management in getting food products to customers</p></li><li><p style=\"line-height: 107%;\">Assist in training new Fountain Counter Persons and new Management staff during their training period.</p></li><li><p style=\"line-height: 107%;\">Responsible for periodic cleaning tasks assigned by Management</p></li><li><p style=\"line-height: 107%;\">Attend mandatory meetings and training classes as assigned.</p></li><li><p style=\"line-height: 107%;\">Resolve guest complaints expeditiously and inform Management of the complaints</p></li><li><p style=\"line-height: 107%;\">Prepare or serve menu items, such as sandwiches or salads</p></li><li>Basic food preparation and service&nbsp;</li></ul>",
    "InternalResponsibilitiesStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Provides fast, friendly, professional and responsive customer service to restaurant guests and staff.</p></li><li><p style=\"line-height: 107%;\">Engages in friendly conversations with guest whenever possible using the 10/5 Rule: 10 feet – make eye contact and smile, 5feet - greet and speak to guest.</p></li><li><p style=\"line-height: 107%;\">Accurately inputs all orders into the POS terminal.</p></li><li><p style=\"line-height: 107%;\">Accurately posts all transactions on the POS terminal giving correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.</p></li><li><p style=\"line-height: 107%;\">Make drinks to order in accordance with established recipes and time guidelines.</p></li><li><p style=\"line-height: 107%;\">Deliver products to customers in timely manner.</p></li><li><p style=\"line-height: 107%;\">Maintain high levels of customer service at all times.</p></li><li><p style=\"line-height: 107%;\">Thanks, guests, for their patronage.</p></li><li><p style=\"line-height: 107%;\">Maintain appropriate level of stock items in area.</p></li><li><p style=\"line-height: 107%;\">Assist in maintaining display cases and pastry par levels.</p></li><li><p style=\"line-height: 107%;\">Keeps designated working areas clean and organized and assists in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards.</p></li><li><p style=\"line-height: 107%;\">Assist all co-workers as needed. Assist Management in getting food products to customers</p></li><li><p style=\"line-height: 107%;\">Assist in training new Fountain Counter Persons and new Management staff during their training period.</p></li><li><p style=\"line-height: 107%;\">Responsible for periodic cleaning tasks assigned by Management</p></li><li><p style=\"line-height: 107%;\">Attend mandatory meetings and training classes as assigned.</p></li><li><p style=\"line-height: 107%;\">Resolve guest complaints expeditiously and inform Management of the complaints</p></li><li><p style=\"line-height: 107%;\">Prepare or serve menu items, such as sandwiches or salads</p></li><li>Basic food preparation and service&nbsp;</li></ul>",
    "InternationalTravelRequired": null
  },
  "list_job": {
    "Id": "84117",
    "Title": "Barista-Starbucks-Steady Extra (Caesars Palace/The Vanderpump Hotel LV)",
    "JobType": null,
    "Distance": 1778198400000,
    "JobShift": null,
    "Language": "US",
    "WorkDays": null,
    "JobFamily": null,
    "Relevancy": 3,
    "WorkHours": null,
    "Department": null,
    "HotJobFlag": false,
    "PostedDate": "2026-05-08",
    "StudyLevel": null,
    "WorkerType": null,
    "GeographyId": 300000002323788,
    "JobFunction": null,
    "JobSchedule": null,
    "BusinessUnit": null,
    "ContractType": null,
    "ManagerLevel": null,
    "Organization": null,
    "TrendingFlag": false,
    "workLocation": [
      {
        "Country": null,
        "Region1": null,
        "Region2": null,
        "Region3": null,
        "Building": null,
        "Latitude": 36.12471,
        "Longitude": -115.16663,
        "LocationId": 300000024806752,
        "PostalCode": null,
        "TownOrCity": null,
        "AddressLine1": null,
        "AddressLine2": null,
        "AddressLine3": null,
        "AddressLine4": null,
        "LocationName": "The Vanderpump Hotel"
      }
    ],
    "LegalEmployer": null,
    "MediaThumbURL": "https://assets.caesars.com/asset/d6ec6999-4e57-416e-8f54-45244081a7cb/Medium/the-vanderpump-hotel-wordmark-plum.png",
    "WorkplaceType": "On-site",
    "BusinessUnitId": 300000294795750,
    "OrganizationId": 300000294795750,
    "PostingEndDate": null,
    "LegalEmployerId": 300000002274049,
    "PrimaryLocation": "Las Vegas, NV, United States",
    "WorkDurationYears": null,
    "WorkplaceTypeCode": "ORA_ON_SITE",
    "BeFirstToApplyFlag": false,
    "WorkDurationMonths": null,
    "otherWorkLocations": [],
    "secondaryLocations": [],
    "ShortDescriptionStr": "",
    "requisitionFlexFields": [],
    "DomesticTravelRequired": null,
    "PrimaryLocationCountry": "US",
    "ExternalQualificationsStr": null,
    "ExternalResponsibilitiesStr": null,
    "InternationalTravelRequired": null
  },
  "detail_meta": {
    "url": "https://edmn.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2284117%22,siteNumber=CX_1",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 10763
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/0af25dff842ae59f520b5ada97bcee259bd9c6da?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/40e51c25-36c8-4c2d-998a-780f5164ab5eJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/010453b6-b197-40bb-ac15-ee004fbdc341JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/0af25dff842ae59f520b5ada97bcee259bd9c6da/eventsJSON