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Cook

Careers Pvm Icims Com · Harbor Springs, MI, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Pvm Icims Com
TitleCook
Normalized title-
Department / teamFood Service/Dining
LocationHarbor Springs, MI, United States
Work model-
Employment typeOTHER
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-01 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Pvm Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Harbor Springs.Open
Department jobsActive postings in Food Service/Dining.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Pvm Icims Com
Sourcebefa81c1-9745-4291-9ecc-9c4a97efa9ed
ATS provideriCIMS

Description

Overview Prepare and cook meals for residents, visitors, and other guests. Responsibilities Essential Duties 1. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines. 3. Compile and maintain records of food use and expenditures. 4. Direct activities of staff performing food service duties 5. Take inventory of supplies and equipment. 6. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. 7. Rotates perishable products and recycles as appropriate 8. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. 9. Train new employees for department 10. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development. 11. Follow established policies and procedures including but not limited to: o Presbyterian Villages policies and procedures. o Safety policies and procedures. o Federal, state and local regulations. 12. All other duties as assigned Qualifications Education: High School Graduate or General Education Degree (GED) Experience: No prior experience necessary Computer Skills: Must have ability to operate a computer Other Requirements: Must be able to calculate simple mathematical equations Must be able to interpret menus and recipes Must be available evenings, weekend, and holidays

Full job record

Job ID0aeca72da8574bae3ca8a9a6622e0485c586e272
Org ID1a400b76-b433-45f4-a31e-3799e9c591be
Source IDbefa81c1-9745-4291-9ecc-9c4a97efa9ed
Board IDbefa81c1-9745-4291-9ecc-9c4a97efa9ed
Providericims
Provider Job Key2537
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextHarbor Springs, MI, US
DepartmentFood Service/Dining
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionMI
CityHarbor Springs
Salary RawOverview Prepare and cook meals for residents, visitors, and other guests. Responsibilities Essential Duties 1. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines. 3. Compile and maintain records of food use and expenditures. 4. Direct activities of staff performing food service duties 5. Take inventory of supplies and equipment. 6. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. 7. Rotates perishable products and recycles as appropriate 8. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. 9. Train new employees for department 10. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development. 11. Follow established policies and procedures including but not limited to: o Presbyterian Villages policies and procedures. o Safety policies and procedures. o Federal, state and local regulations. 12. All other duties as assigned Qualifications Education: High School Graduate or General Education Degree (GED) Experience: No prior experience necessary Computer Skills: Must have ability to operate a computer Other Requirements: Must be able to calculate simple mathematical equations Must be able to interpret menus and recipes Must be available evenings, weekend, and holidays
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-pvm.icims.com/jobs/2537/cook/job
Apply URLhttps://careers-pvm.icims.com/jobs/2537/cook/job
First Seen At2026-05-31 18:44:29Z
Last Seen At2026-06-06 08:33:23Z
Last Checked At2026-06-06 08:33:23Z
Last Changed At2026-06-01 14:01:45Z
Inactive At
Source Posted At2026-05-01 04:00:00Z
Source Updated At2026-05-01 15:35:57Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-pvm.icims.com/date=2026-06-06/2026-06-06T08-33-21-984Z-f4aa00d7df0f7d56801e6a1f44fa0eaa5cd5b9d941e1351bb472aa56336aa1c1.json
Event Fields
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  "source_hash": "382621589014e9119296cd742ef885e465cc32f62744966c62e64043d0d5e301",
  "last_changed_at": "2026-06-01T14:01:45.982Z",
  "active_status": "active"
}
Parsed Structured
{
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  "location": {
    "raw": "Harbor Springs, MI, US",
    "city": "Harbor Springs",
    "region": "MI",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:33:23.821Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Harbor Springs, MI, US",
      "city": "Harbor Springs",
      "region": "MI",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
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    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
{
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    "@type": "JobPosting",
    "title": "Cook",
    "@context": "http://schema.org",
    "datePosted": "2026-05-01T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p> </p>\n<p>Prepare and cook meals for residents, visitors, and other guests. </p>\n<h2>Responsibilities</h2>\n<p> </p>\n<p><strong>Essential Duties </strong></p>\n<p>1. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards</p>\n<p>2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.</p>\n<p>3. Compile and maintain records of food use and expenditures.</p>\n<p>4. Direct activities of staff performing food service duties</p>\n<p>5. Take inventory of supplies and equipment.</p>\n<p>6. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.</p>\n<p>7. Rotates perishable products and recycles as appropriate</p>\n<p>8. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.</p>\n<p>9. Train new employees for department</p>\n<p>10. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.</p>\n<p>11. Follow established policies and procedures including but not limited to:</p>\n<p>o Presbyterian Villages policies and procedures. </p>\n<p>o Safety policies and procedures. </p>\n<p>o Federal, state and local regulations. </p>\n<p>12. All other duties as assigned</p>\n<p> </p>\n<h2>Qualifications</h2>\n<p>Education:</p>\n<p>High School Graduate or General Education Degree (GED)</p>\n<p> </p>\n<p>Experience:</p>\n<p>No prior experience necessary</p>\n<p> </p>\n<p>Computer Skills:</p>\n<p>Must have ability to operate a computer</p>\n<p> </p>\n<p>Other Requirements:</p>\n<p>Must be able to calculate simple mathematical equations</p>\n<p>Must be able to interpret menus and recipes</p>\n<p>Must be available evenings, weekend, and holidays</p>\n<p> </p>",
    "directApply": true,
    "jobLocation": [
      {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "49740",
          "addressRegion": "MI",
          "streetAddress": "4241 Village Circle Drive",
          "addressCountry": "US",
          "addressLocality": "Harbor Springs",
          "postOfficeBoxNumber": "UNAVAILABLE"
        }
      }
    ],
    "validThrough": "2027-05-01T04:00:00.000Z",
    "employmentType": "OTHER",
    "hiringOrganization": {
      "name": "Presbyterian Villages of Michigan",
      "@type": "Organization",
      "sameAs": "www.pvm.org"
    },
    "occupationalCategory": "Food Service/Dining"
  },
  "detail_meta": {
    "url": "https://careers-pvm.icims.com/jobs/2537/cook/job?in_iframe=1",
    "http_status": 200,
    "content_type": "text/html;charset=UTF-8",
    "response_bytes": 29282,
    "compact_response_bytes": 2930,
    "original_response_bytes": 29282
  },
  "sitemap_job": {
    "id": "2537",
    "url": "https://careers-pvm.icims.com/jobs/2537/cook/job",
    "slug": "cook",
    "lastmod": "2026-05-01T11:35:57-04:00"
  },
  "detail_errors": []
}
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