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Cook
Careers Pvm Icims Com · Harbor Springs, MI, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Careers Pvm Icims Com |
| Title | Cook |
| Normalized title | - |
| Department / team | Food Service/Dining |
| Location | Harbor Springs, MI, United States |
| Work model | - |
| Employment type | OTHER |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-05-01 / 2026-05-31 |
| Changed / last seen | 2026-06-01 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Careers Pvm Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Harbor Springs. | Open |
| Department jobs | Active postings in Food Service/Dining. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Careers Pvm Icims Com |
| Source | befa81c1-9745-4291-9ecc-9c4a97efa9ed |
| ATS provider | iCIMS |
Description
Overview
Prepare and cook meals for residents, visitors, and other guests.
Responsibilities
Essential Duties
1. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards
2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.
3. Compile and maintain records of food use and expenditures.
4. Direct activities of staff performing food service duties
5. Take inventory of supplies and equipment.
6. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
7. Rotates perishable products and recycles as appropriate
8. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
9. Train new employees for department
10. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
11. Follow established policies and procedures including but not limited to:
o Presbyterian Villages policies and procedures.
o Safety policies and procedures.
o Federal, state and local regulations.
12. All other duties as assigned
Qualifications
Education:
High School Graduate or General Education Degree (GED)
Experience:
No prior experience necessary
Computer Skills:
Must have ability to operate a computer
Other Requirements:
Must be able to calculate simple mathematical equations
Must be able to interpret menus and recipes
Must be available evenings, weekend, and holidays
Full job record
| Job ID | 0aeca72da8574bae3ca8a9a6622e0485c586e272 |
| Org ID | 1a400b76-b433-45f4-a31e-3799e9c591be |
| Source ID | befa81c1-9745-4291-9ecc-9c4a97efa9ed |
| Board ID | befa81c1-9745-4291-9ecc-9c4a97efa9ed |
| Provider | icims |
| Provider Job Key | 2537 |
| Title | Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Harbor Springs, MI, US |
| Department | Food Service/Dining |
| Team | — |
| Employment Type | OTHER |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MI |
| City | Harbor Springs |
| Salary Raw | Overview Prepare and cook meals for residents, visitors, and other guests. Responsibilities Essential Duties 1. Cook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standards 2. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines. 3. Compile and maintain records of food use and expenditures. 4. Direct activities of staff performing food service duties 5. Take inventory of supplies and equipment. 6. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. 7. Rotates perishable products and recycles as appropriate 8. Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. 9. Train new employees for department 10. Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development. 11. Follow established policies and procedures including but not limited to: o Presbyterian Villages policies and procedures. o Safety policies and procedures. o Federal, state and local regulations. 12. All other duties as assigned Qualifications Education: High School Graduate or General Education Degree (GED) Experience: No prior experience necessary Computer Skills: Must have ability to operate a computer Other Requirements: Must be able to calculate simple mathematical equations Must be able to interpret menus and recipes Must be available evenings, weekend, and holidays |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://careers-pvm.icims.com/jobs/2537/cook/job |
| Apply URL | https://careers-pvm.icims.com/jobs/2537/cook/job |
| First Seen At | 2026-05-31 18:44:29Z |
| Last Seen At | 2026-06-06 08:33:23Z |
| Last Checked At | 2026-06-06 08:33:23Z |
| Last Changed At | 2026-06-01 14:01:45Z |
| Inactive At | — |
| Source Posted At | 2026-05-01 04:00:00Z |
| Source Updated At | 2026-05-01 15:35:57Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-pvm.icims.com/date=2026-06-06/2026-06-06T08-33-21-984Z-f4aa00d7df0f7d56801e6a1f44fa0eaa5cd5b9d941e1351bb472aa56336aa1c1.json |
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