Patient Food Services Commissary Supervisor- Evening

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    "ExternalDescriptionStr": "<p><strong>Grow your career at Cedars-Sinai!</strong></p>\n<p><a href=\"https://www.cedars-sinai.org/newsroom/cedars-sinai-ranks-among-top-us-hospitals-for-10th-consecutive-year/\" target=\"_blank\" rel=\"nofollow\">Cedars-Sinai Medical Center has been named to the Honor Roll in U.S. News &amp; World Report’s “Best Hospitals 2025-2026” rankings</a>. When you join our team, you’ll gain access to our groundbreaking biomedical research facilities and sophisticated medical education programs. We offer learning programs, tuition reimbursement and performance-improvement projects so you can achieve certifications and degrees while gaining the knowledge and experience needed to advance your career.</p>\n<p>We take pride in hiring the best, most hard-working employees. Our dedicated doctors, nurses and staff reflect the culturally and ethnically varied community we serve. They are proof of our dedication to creating a dynamic, inclusive environment that fuels innovation and the gold standard of patient care we strive for.</p>\n<p><strong>What will you be doing in this role?</strong></p>\n<p>The Supervisor, Food Services plans and oversees the activities and personnel of the foodservice operations. Primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing. Supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional competency and skills required for professional practice.</p>",
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    "ExternalQualificationsStr": "<h2>Education:</h2><ul><li>High School Diploma/GED, (Minimum)</li><li>Assoc. Degree/College Diploma, Nutrition, Food Service Management or related field (Preferred)</li></ul><h2>Work Experience:</h2><ul><li>3 years Nutrition and Food Service Experience (Minimum)</li><li>2 years Supervisory Experience (Preferred)</li></ul><h2>Licenses and Certifications:</h2><ul><li>Food Protection Mgr Cert ServSafe Manager Certification Issued by ServSafe 180 Days (Minimum)</li><li>Dietetic Technician, Registered Commission on Dietetic Registration Upon Hire (Preferred)</li><li>Certified Dietary Manager (CDM) Certifying Board for Dietary Managers Upon Hire (Preferred)</li><li>Dietetic Technician Cert Upon Hire (Preferred)</li></ul>",
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