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HomeCompaniesB7480AC21820BCDC7318EFB8DB2DD2E1QC-Floater D-line

QC-Floater D-line

B7480AC21820BCDC7318EFB8DB2DD2E1 · DC6 DLine - Graham, NC 27253; 1040 Cedar Crest Dr, Graham, NC, 27253, USA · On Site · Active · $22 / hour · Paycom ATS

Job facts

FieldValue
CompanyB7480AC21820BCDC7318EFB8DB2DD2E1
TitleQC-Floater D-line
Normalized title-
Department / team-
LocationGraham, NC, United States
Work modelOn Site
Employment type-
Salary$22 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-09 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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City jobsActive postings in Graham.Open
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Linked records

CompanyB7480AC21820BCDC7318EFB8DB2DD2E1
Source633a0879-34ad-48c9-84de-e464ee98396d
ATS providerPaycom ATS

Description

Quality Floater Position: Quality floater-3rd Shift Department: Quality Manager: Director of Quality Hourly roles: Full-Time | FLSA Non-Exempt | On-Site Location: Cedar Crest/D-line Burlington, NC Job Details Company Background Alamance is recognized as a leading manufacturer of aerosol whipped cream, flavored drinks, freeze pops, and bottled water, offering beloved brands like Classic Cream, Fun Pops, Coffee Toppers, Whipt, and Groovy Glacier. We produce, pack and ship private labels based on customer specific needs. An innovative company with proven experience in creating exciting new products that redefine what is possible in the food and beverage manufacturing industry. Position Opportunity The role involves a range of tasks associated with the front-line team, focused on improving departmental performance across multiple production lines within the facility. Responsibilities include engaging in laboratory processes to maintain food quality and safety standards, while functioning as a lead support resource to ensure consistency in execution across lines. This position requires the ability to step in where needed, prioritize critical quality tasks, and support overall operational efficiency. This position offers the chance to work with a diverse array of lab equipment and techniques, while collaborating with quality lab technicians of different experience levels and providing guidance as needed. It also provides an opportunity to express your passion for laboratory quality and apply your knowledge to enhance food quality and safety across various product types while supporting multiple production lines. Essential Duties/Responsibilities · Perform routine quality control testing on aerosol dairy products, including physical, chemical, and microbiological analyses. · Ensure compliance with industry standards, regulatory requirements, and company policies across all assigned production lines. · Conduct sensory evaluations and assist in product development trials. · Maintain accurate records of tests and results, generating reports as required. · Capable of carrying out daily operations of the laboratory, ensuring adherence to established protocols and procedures. · Maintain adherence to safety regulations and best practices, promoting a culture of safety within the laboratory. · Support multiple production lines as needed, ensuring timely completion of quality tasks and consistency in execution. · Capable of determining exposure or potential impacts to product quality and communicating improvements with leadership. · Provide guidance and support to other lab technicians to ensure alignment with quality standards and expectations. · Demonstrate basic computer skills required for the position – Excel spreadsheets, Word, and basic ability to read and manipulate drawings. · Monitor and maintain inventory levels of laboratory supplies, equipment, and maintenance activities as needed, in coordination with leadership. · Communicate with various departments across the organization to support quality and operational alignment. · Ensure accurate and timely documentation recording of experimental data. · Troubleshoot technical issues and equipment malfunctions, reporting any needed repairs and maintenance with appropriate personnel. · Apply 80/20 principles to daily operations to prioritize high-impact quality tasks. · Maintain calibration of all quality control equipment and measurement devices. · Stay up to date with advancements in laboratory techniques, technologies, and regulatory requirements, and adapt to relevant improvements. · Conduct regular inspections and audits to ensure compliance with quality standards and regulatory guidelines. · Prepare and maintain reports, records, and documentation related to laboratory operations, experiments, and safety procedures. · Perform daily/weekly data verification of laboratory binder books, quality paperwork, and production paperwork, identifying and correcting discrepancies prior to filing. · Ensure retention samples are properly collected and maintained based on production requirements. · Capable of creating Hold Tags as required after training. · Capable of carrying out proper documentation of any destruction of goods when requested after training. · Perform other related duties as assigned. · Foster a collaborative and positive work environment, promoting teamwork, open communication, and knowledge sharing among peers. Qualifications Qualifications · Bilingual with Spanish and English preferred but not required. · Knowledge of and adherence to GMP (Good Manufacturing Practices). · Demonstrated understanding of laboratory data and quality systems. · Basic knowledge of Microsoft Excel and Microsoft Office. · Basic knowledge of laboratory techniques, equipment, and safety protocols. · Strong communication skills, both verbal and written, with the ability to effectively interact across teams. · Capable of lifting around 30 pounds. · Committed to maintaining a safe, clean, organized, and ethical work environment. · Willingness to adapt to changing technologies and scientific advancements. · Ability to operate across multiple production lines and adapt to shifting priorities. Education/Training/Certifications: · High school diploma or higher with experience in Quality or related field preferred. Travel Requirements: · No travel required for this position Physical Requirements: · Standing · Walking · Sitting · Use of hands, fingers · Reaching with hands and arms · Climb and balance · Stoop, kneel, crouch or crawl · Talk and hear · Distance vision (clear vision at 20 feet or more) · Color vision (ability to identify and distinguish colors) · Peripheral vision · Depth perception Equal Employment Opportunity Alamance Foods Inc. is an equal opportunity employer and does not discriminate against persons because of age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. Alamance Foods Inc. prohibits discrimination against individuals with disabilities and will reasonably accommodate applicants with a disability, upon request, and will also ensure reasonable accommodation for employees with a disability.

Full job record

Job ID0ad988f3ea5ba3a2fb4433a514979ae5cee4257c
Org ID1ebb4b3d-ae69-47b1-ba1f-fa87aee1a903
Source ID633a0879-34ad-48c9-84de-e464ee98396d
Board ID633a0879-34ad-48c9-84de-e464ee98396d
Providerpaycom
Provider Job Key21769
TitleQC-Floater D-line
Normalized Title
Statusactive
Activeyes
Location TextDC6 DLine - Graham, NC 27253; 1040 Cedar Crest Dr, Graham, NC, 27253, USA
Department
Team
Employment Type
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNC
CityGraham
Salary Raw$21.50 Hourly
Salary Min21.5
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=21769&clientkey=B7480AC21820BCDC7318EFB8DB2DD2E1
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=21769&clientkey=B7480AC21820BCDC7318EFB8DB2DD2E1
First Seen At2026-05-31 19:06:21Z
Last Seen At2026-06-06 20:31:17Z
Last Checked At2026-06-06 20:31:17Z
Last Changed At2026-05-31 19:06:21Z
Inactive At
Source Posted At2026-04-09 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=B7480AC21820BCDC7318EFB8DB2DD2E1/date=2026-06-06/2026-06-06T20-31-15-831Z-645676f7a98cd9beed18c1d45a3754a85e692a0d2027d19b522b2221d3432e9e.json
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    "description": "<table border=\"1\" cellpadding=\"1\" cellspacing=\"1\" style=\"width:500px\">\n\t<tbody>\n\t\t<tr>\n\t\t\t<td><strong>Position:</strong> Quality floater-3rd Shift&nbsp;</td>\n\t\t</tr>\n\t\t<tr>\n\t\t\t<td><strong>Department:</strong> Quality</td>\n\t\t</tr>\n\t\t<tr>\n\t\t\t<td><strong>Manager:</strong> Director of Quality&nbsp;</td>\n\t\t</tr>\n\t\t<tr>\n\t\t\t<td><strong>Hourly roles:</strong> Full-Time | FLSA Non-Exempt | On-Site</td>\n\t\t</tr>\n\t\t<tr>\n\t\t\t<td><strong>Location: </strong>Cedar Crest/D-line Burlington, NC&nbsp;</td>\n\t\t</tr>\n\t</tbody>\n</table>\n\n<p>&nbsp;</p>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Job Details</span></span></p>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Company Background</span></span></p>\n\n<p><span style=\"display:block; font-size:12px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Alamance is recognized as a leading manufacturer of aerosol whipped cream, flavored drinks, freeze pops, and bottled water, offering beloved brands like Classic Cream, Fun Pops, Coffee Toppers, Whipt, and Groovy Glacier. 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Maintain calibration of all quality control equipment and measurement devices.\\n\\n&middot; Stay up to date with advancements in laboratory techniques, technologies, and regulatory requirements, and adapt to relevant improvements.\\n\\n&middot; Conduct regular inspections and audits to ensure compliance with quality standards and regulatory guidelines.\\n\\n&middot; Prepare and maintain reports, records, and documentation related to laboratory operations, experiments, and safety procedures.\\n\\n&middot; Perform daily/weekly data verification of laboratory binder books, quality paperwork, and production paperwork, identifying and correcting discrepancies prior to filing.\\n\\n&middot; Ensure retention samples are properly collected and maintained based on production requirements.\\n\\n&middot; Capable of creating Hold Tags as required after training.\\n\\n&middot; Capable of carrying out proper documentation of any destruction of goods when requested after training.\\n\\n&middot; Perform other related duties as assigned.\\n\\n&middot; Foster a collaborative and positive work environment, promoting teamwork, open communication, and knowledge sharing among peers.\\nQualificationsQualifications\\r\\n\\r\\n&middot; Bilingual with Spanish and English preferred but not required.\\r\\n\\r\\n&middot; Knowledge of and adherence to GMP (Good Manufacturing Practices).\\r\\n\\r\\n&middot; Demonstrated understanding of laboratory data and quality systems.\\r\\n\\r\\n&middot; Basic knowledge of Microsoft Excel and Microsoft Office.\\r\\n\\r\\n&middot; Basic knowledge of laboratory techniques, equipment, and safety protocols.\\r\\n\\r\\n&middot; Strong communication skills, both verbal and written, with the ability to effectively interact across teams.\\r\\n\\r\\n&middot; Capable of lifting around 30 pounds.\\r\\n\\r\\n&middot; Committed to maintaining a safe, clean, organized, and ethical work environment.\\r\\n\\r\\n&middot; Willingness to adapt to changing technologies and scientific advancements.\\r\\n\\r\\n&middot; Ability to operate across multiple production lines and adapt to shifting priorities.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEducation/Training/Certifications:\\r\\n\\r\\n&middot; High school diploma or higher with experience in Quality or related field preferred.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTravel Requirements:\\r\\n\\r\\n&middot; No travel required for this position\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n&middot; Standing\\r\\n&middot; Walking\\r\\n&middot; Sitting\\r\\n&middot; Use of hands, fingers\\r\\n&middot; Reaching with hands and arms\\r\\n&middot; Climb and balance\\r\\n&middot; Stoop, kneel, crouch or crawl\\r\\n&middot; Talk and hear\\r\\n&middot; Distance vision (clear vision at 20 feet or more)\\r\\n&middot; Color vision (ability to identify and distinguish colors)\\r\\n&middot; Peripheral vision\\r\\n&middot; Depth perception\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEqual Employment Opportunity\\r\\n\\r\\nAlamance Foods Inc. is an equal opportunity employer and does not discriminate against persons because of age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. Alamance Foods Inc. prohibits discrimination against individuals with disabilities and will reasonably accommodate applicants with a disability, upon request, and will also ensure reasonable accommodation for employees with a disability.\\r\\n\",\"responsibilities\":\"\\n\\t\\n\\t\\t\\n\\t\\t\\tPosition: Quality floater-3rd Shift&nbsp;\\n\\t\\t\\n\\t\\t\\n\\t\\t\\tDepartment: Quality\\n\\t\\t\\n\\t\\t\\n\\t\\t\\tManager: Director of Quality&nbsp;\\n\\t\\t\\n\\t\\t\\n\\t\\t\\tHourly roles: Full-Time | FLSA Non-Exempt | On-Site\\n\\t\\t\\n\\t\\t\\n\\t\\t\\tLocation: Cedar Crest/D-line Burlington, NC&nbsp;\\n\\t\\t\\n\\t\\n\\n\\n&nbsp;\\n\\nJob Details\\n\\nCompany Background\\n\\nAlamance is recognized as a leading manufacturer of aerosol whipped cream, flavored drinks, freeze pops, and bottled water, offering beloved brands like Classic Cream, Fun Pops, Coffee Toppers, Whipt, and Groovy Glacier. We produce, pack and ship private labels based on customer specific needs. An innovative company with proven experience in creating exciting new products that redefine what is possible in the food and beverage manufacturing industry.\\n\\nPosition Opportunity\\n\\nThe role involves a range of tasks associated with the front-line team, focused on improving departmental performance across multiple production lines within the facility. Responsibilities include engaging in laboratory processes to maintain food quality and safety standards, while functioning as a lead support resource to ensure consistency in execution across lines. This position requires the ability to step in where needed, prioritize critical quality tasks, and support overall operational efficiency.\\n\\nThis position offers the chance to work with a diverse array of lab equipment and techniques, while collaborating with quality lab technicians of different experience levels and providing guidance as needed. It also provides an opportunity to express your passion for laboratory quality and apply your knowledge to enhance food quality and safety across various product types while supporting multiple production lines.\\n\\nEssential Duties/Responsibilities\\n\\n&middot; Perform routine quality control testing on aerosol dairy products, including physical, chemical, and microbiological analyses.\\n\\n&middot; Ensure compliance with industry standards, regulatory requirements, and company policies across all assigned production lines.\\n\\n&middot; Conduct sensory evaluations and assist in product development trials.\\n\\n&middot; Maintain accurate records of tests and results, generating reports as required.\\n\\n&middot; Capable of carrying out daily operations of the laboratory, ensuring adherence to established protocols and procedures.\\n\\n&middot; Maintain adherence to safety regulations and best practices, promoting a culture of safety within the laboratory.\\n\\n&middot; Support multiple production lines as needed, ensuring timely completion of quality tasks and consistency in execution.\\n\\n&middot; Capable of determining exposure or potential impacts to product quality and communicating improvements with leadership.\\n\\n&middot; Provide guidance and support to other lab technicians to ensure alignment with quality standards and expectations.\\n\\n&middot; Demonstrate basic computer skills required for the position &ndash; Excel spreadsheets, Word, and basic ability to read and manipulate drawings.\\n\\n&middot; Monitor and maintain inventory levels of laboratory supplies, equipment, and maintenance activities as needed, in coordination with leadership.\\n\\n&middot; Communicate with various departments across the organization to support quality and operational alignment.\\n\\n&middot; Ensure accurate and timely documentation recording of experimental data.\\n\\n&middot; Troubleshoot technical issues and equipment malfunctions, reporting any needed repairs and maintenance with appropriate personnel.\\n\\n&middot; Apply 80/20 principles to daily operations to prioritize high-impact quality tasks.\\n\\n&middot; Maintain calibration of all quality control equipment and measurement devices.\\n\\n&middot; Stay up to date with advancements in laboratory techniques, technologies, and regulatory requirements, and adapt to relevant improvements.\\n\\n&middot; Conduct regular inspections and audits to ensure compliance with quality standards and regulatory guidelines.\\n\\n&middot; Prepare and maintain reports, records, and documentation related to laboratory operations, experiments, and safety procedures.\\n\\n&middot; Perform daily/weekly data verification of laboratory binder books, quality paperwork, and production paperwork, identifying and correcting discrepancies prior to filing.\\n\\n&middot; Ensure retention samples are properly collected and maintained based on production requirements.\\n\\n&middot; Capable of creating Hold Tags as required after training.\\n\\n&middot; Capable of carrying out proper documentation of any destruction of goods when requested after training.\\n\\n&middot; Perform other related duties as assigned.\\n\\n&middot; Foster a collaborative and positive work environment, promoting teamwork, open communication, and knowledge sharing among peers.\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"ALAMANCE FOODS INC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=B7480AC21820BCDC7318EFB8DB2DD2E1\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1040 Cedar Crest Dr\",\"addressLocality\":\"Graham\",\"addressRegion\":\"NC\",\"postalCode\":27253,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications\\r\\n\\r\\n&middot; Bilingual with Spanish and English preferred but not required.\\r\\n\\r\\n&middot; Knowledge of and adherence to GMP (Good Manufacturing Practices).\\r\\n\\r\\n&middot; Demonstrated understanding of laboratory data and quality systems.\\r\\n\\r\\n&middot; Basic knowledge of Microsoft Excel and Microsoft Office.\\r\\n\\r\\n&middot; Basic knowledge of laboratory techniques, equipment, and safety protocols.\\r\\n\\r\\n&middot; Strong communication skills, both verbal and written, with the ability to effectively interact across teams.\\r\\n\\r\\n&middot; Capable of lifting around 30 pounds.\\r\\n\\r\\n&middot; Committed to maintaining a safe, clean, organized, and ethical work environment.\\r\\n\\r\\n&middot; Willingness to adapt to changing technologies and scientific advancements.\\r\\n\\r\\n&middot; Ability to operate across multiple production lines and adapt to shifting priorities.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEducation/Training/Certifications:\\r\\n\\r\\n&middot; High school diploma or higher with experience in Quality or related field preferred.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTravel Requirements:\\r\\n\\r\\n&middot; No travel required for this position\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n&middot; Standing\\r\\n&middot; Walking\\r\\n&middot; Sitting\\r\\n&middot; Use of hands, fingers\\r\\n&middot; Reaching with hands and arms\\r\\n&middot; Climb and balance\\r\\n&middot; Stoop, kneel, crouch or crawl\\r\\n&middot; Talk and hear\\r\\n&middot; Distance vision (clear vision at 20 feet or more)\\r\\n&middot; Color vision (ability to identify and distinguish colors)\\r\\n&middot; Peripheral vision\\r\\n&middot; Depth perception\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEqual Employment Opportunity\\r\\n\\r\\nAlamance Foods Inc. is an equal opportunity employer and does not discriminate against persons because of age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. Alamance Foods Inc. prohibits discrimination against individuals with disabilities and will reasonably accommodate applicants with a disability, upon request, and will also ensure reasonable accommodation for employees with a disability.\\r\\n\",\"experienceRequirements\":\"Qualifications\\r\\n\\r\\n&middot; Bilingual with Spanish and English preferred but not required.\\r\\n\\r\\n&middot; Knowledge of and adherence to GMP (Good Manufacturing Practices).\\r\\n\\r\\n&middot; Demonstrated understanding of laboratory data and quality systems.\\r\\n\\r\\n&middot; Basic knowledge of Microsoft Excel and Microsoft Office.\\r\\n\\r\\n&middot; Basic knowledge of laboratory techniques, equipment, and safety protocols.\\r\\n\\r\\n&middot; Strong communication skills, both verbal and written, with the ability to effectively interact across teams.\\r\\n\\r\\n&middot; Capable of lifting around 30 pounds.\\r\\n\\r\\n&middot; Committed to maintaining a safe, clean, organized, and ethical work environment.\\r\\n\\r\\n&middot; Willingness to adapt to changing technologies and scientific advancements.\\r\\n\\r\\n&middot; Ability to operate across multiple production lines and adapt to shifting priorities.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEducation/Training/Certifications:\\r\\n\\r\\n&middot; High school diploma or higher with experience in Quality or related field preferred.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nTravel Requirements:\\r\\n\\r\\n&middot; No travel required for this position\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n&middot; Standing\\r\\n&middot; Walking\\r\\n&middot; Sitting\\r\\n&middot; Use of hands, fingers\\r\\n&middot; Reaching with hands and arms\\r\\n&middot; Climb and balance\\r\\n&middot; Stoop, kneel, crouch or crawl\\r\\n&middot; Talk and hear\\r\\n&middot; Distance vision (clear vision at 20 feet or more)\\r\\n&middot; Color vision (ability to identify and distinguish colors)\\r\\n&middot; Peripheral vision\\r\\n&middot; Depth perception\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEqual Employment Opportunity\\r\\n\\r\\nAlamance Foods Inc. is an equal opportunity employer and does not discriminate against persons because of age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. Alamance Foods Inc. prohibits discrimination against individuals with disabilities and will reasonably accommodate applicants with a disability, upon request, and will also ensure reasonable accommodation for employees with a disability.\\r\\n\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Day\",\"educationRequirements\":\"Not Specified\"}",
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    "qualifications": "<h3 data-end=\"4064\" data-start=\"4042\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong data-end=\"4064\" data-start=\"4046\">Qualifications</strong></span></span></h3>\r\n\r\n<p data-end=\"4132\" data-start=\"4066\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">&middot; Bilingual with Spanish and English preferred but not required.</span></span></p>\r\n\r\n<p data-end=\"4203\" data-start=\"4134\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">&middot; Knowledge of and adherence to GMP (Good Manufacturing Practices).</span></span></p>\r\n\r\n<p data-end=\"4275\" data-start=\"4205\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">&middot; Demonstrated understanding of laboratory data and quality systems.</span></span></p>\r\n\r\n<p data-end=\"4337\" data-start=\"4277\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">&middot; 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Willingness to adapt to changing technologies and scientific advancements.</span></span></p>\r\n\r\n<p data-end=\"4830\" data-start=\"4741\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">&middot; Ability to operate across multiple production lines and adapt to shifting priorities.</span></span></p>\r\n\r\n<p data-end=\"4830\" data-start=\"4741\">&nbsp;</p>\r\n\r\n<h3 data-end=\"4879\" data-start=\"4837\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong data-end=\"4879\" data-start=\"4841\">Education/Training/Certifications:</strong></span></span></h3>\r\n\r\n<p data-end=\"4969\" data-start=\"4881\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">&middot; High school diploma or higher with experience in Quality or related field preferred.</span></span></p>\r\n\r\n<p data-end=\"4969\" data-start=\"4881\">&nbsp;</p>\r\n\r\n<h3 data-end=\"5004\" data-start=\"4976\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong data-end=\"5004\" data-start=\"4980\">Travel Requirements:</strong></span></span></h3>\r\n\r\n<p data-end=\"5046\" data-start=\"5006\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">&middot; No travel required for this position</span></span></p>\r\n\r\n<p data-end=\"5046\" data-start=\"5006\">&nbsp;</p>\r\n\r\n<h3 data-end=\"5083\" data-start=\"5053\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong data-end=\"5083\" data-start=\"5057\">Physical Requirements:</strong></span></span></h3>\r\n\r\n<p data-end=\"5413\" data-start=\"5085\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">&middot; Standing<br data-end=\"5098\" data-start=\"5095\" />\r\n&middot; Walking<br data-end=\"5110\" data-start=\"5107\" />\r\n&middot; Sitting<br data-end=\"5122\" data-start=\"5119\" />\r\n&middot; Use of hands, fingers<br data-end=\"5148\" data-start=\"5145\" />\r\n&middot; Reaching with hands and arms<br data-end=\"5181\" data-start=\"5178\" />\r\n&middot; Climb and balance<br data-end=\"5203\" data-start=\"5200\" />\r\n&middot; Stoop, kneel, crouch or crawl<br data-end=\"5237\" data-start=\"5234\" />\r\n&middot; Talk and hear<br data-end=\"5255\" data-start=\"5252\" />\r\n&middot; Distance vision (clear vision at 20 feet or more)<br data-end=\"5309\" data-start=\"5306\" />\r\n&middot; Color vision (ability to identify and distinguish colors)<br data-end=\"5371\" data-start=\"5368\" />\r\n&middot; Peripheral vision<br data-end=\"5393\" data-start=\"5390\" />\r\n&middot; Depth perception</span></span></p>\r\n\r\n<p data-end=\"5413\" data-start=\"5085\">&nbsp;</p>\r\n\r\n<h3 data-end=\"5456\" data-start=\"5420\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><strong data-end=\"5456\" data-start=\"5424\">Equal Employment Opportunity</strong></span></span></h3>\r\n\r\n<p data-end=\"5902\" data-start=\"5458\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\">Alamance Foods Inc. is an equal opportunity employer and does not discriminate against persons because of age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. Alamance Foods Inc. prohibits discrimination against individuals with disabilities and will reasonably accommodate applicants with a disability, upon request, and will also ensure reasonable accommodation for employees with a disability.</span></span></p>\r\n",
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