Home › Companies › 32F032758A833F1EDEA0F6C294A19473 › Assistant Restaurant Manager - Kendalls Tavern and Chophouse
Assistant Restaurant Manager - Kendalls Tavern and Chophouse
32F032758A833F1EDEA0F6C294A19473 · Kendalls Tavern and Chophouse - Coon Rapids, MN 55448; 12800 Bunker Prairie Road, Coon Rapids, MN, 55448, USA · Active · $48,000–$64,000 / year · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 32F032758A833F1EDEA0F6C294A19473 |
| Title | Assistant Restaurant Manager - Kendalls Tavern and Chophouse |
| Normalized title | - |
| Department / team | Restaurant, Food and Beverage |
| Location | Coon Rapids, MN, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $48,000–$64,000 / year |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-05-04 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-22 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 32F032758A833F1EDEA0F6C294A19473. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Coon Rapids. | Open |
| Department jobs | Active postings in Restaurant, Food and Beverage. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 32F032758A833F1EDEA0F6C294A19473 |
| Source | 11c3de42-05d9-4264-a2d2-dcffbb1e2ec8 |
| ATS provider | Paycom ATS |
Description
Description
This position helps manage, coordinate, and support the restaurant and bar. Primary responsibilities include managing and directing the work of staff; training and coaching staff; greeting and seating guests; monitoring the flow of guests, including table turnover, guest arrival, guest departure and pace of the restaurant; and assisting service staff when necessary.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Maximizes seating densities, plans seating strategies and section assignments, and maintains reservation system to aggressively sell seats.
Reviews and ensures appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs.
Ensures implementation and adherence to cash handling and alcohol service policies through training and support and maintains liquor cost control through enforcement and accountability.
Performs basic transactions such as the sale of to-go orders and gift card transactions utilizing the point of sale system.
Oversees all set up and closing duties.
Assists in maintaining the point of sale database and managing all point of sale related issues, including but not limited to programming new menu items, creating keypads, troubleshooting printer issues etc.
Assists in ordering liquor, wine, beer, and other products and supplies for the department.
Ensures compliance with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.
Manages recycling efforts and sustainability policies and programs (when applicable).
Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for equipment and facility assets.
Completes all other duties as assigned.
Supervisory and Administrative Functions:
Reviews financial transactions and monitors budget to ensure efficient operations and maximum profits, including preparing daily, weekly and monthly financial reports. Able to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders, and other financial data as required.
Completes administrative duties needed to perform job functions as required (e.g., staff schedule, daily and weekly payroll, liquor/beer/wine, supplies, and equipment orders, work orders, memorandums, etc.).
Coordinates, trains, and monitors the performance of staff through training programs, frequent feedback, regular performance reviews, and exceptional communication skills.
Qualifications
MINIMUM REQUIREMENTS
Two ( 2) years related experience in a high-volume, high energy, food and beverage environment.
Knowledge in food, wine/liquor/beer and other beverages, and restaurant seating standards.
Competency in Point of Sale systems, working knowledge of MS office software, reservation systems, and food costing systems.
Food safety and alcohol service certifications or ability to obtain within 30 days of hire.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use specific tools and equipment; and communicate with guests, employees, owners, and management.
The employee may need to travel (locally) to other properties occasionally.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being “All-In”:
Mentorship
Empowerment
Respect
Coaching
Accountability
Trust
Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again . Ultimately, your 100% commitment will determine your progress and happiness within our company. As leaders, our purpose is to create an environment where trust is modeled, empowerment is intentional, accountability is non-negotiable, and respect is foundational. We uphold the highest standards, ensure disciplined and prudent use of resources, and drive meaningful results. Through our actions, we enable our teams to deliver exceptional hospitality experiences and strengthen the long-term health of our organization.
Fulltime Position Benefits:
Medical Dental & Vision Insurance
Life Insurance, Hospital Indemnity Insurance
Long Term Disability Insurance
Accidental Death & Dismemberment Insurance, Accidental Injury Insurance
Worker’s Compensation
401(k) Retirement Plan
Flexible Spending Accounts for Limited Vision & Dental, and Dependent Care
Health Savings Account
Vacation/Paid Time Off (PTO), MN Sick and Safe Time (ESST)
Holiday pay (hourly employees must work and are paid time and one half)
Military Leave, Voting Leave, Bereavement Leave, School Leave
Jury Duty, Witness Duty
Family Medical Leave (FMLA), Personal Leave (LOA), MN Paid leave (PFML)
About Kendall’s
Kendall’s Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more.
Kendall ’ s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Full job record
| Job ID | 0a78ae4649a862768c27bba11e590a1245c7e825 |
| Org ID | ae606fc5-7b8e-429b-a51b-b36294052e96 |
| Source ID | 11c3de42-05d9-4264-a2d2-dcffbb1e2ec8 |
| Board ID | 11c3de42-05d9-4264-a2d2-dcffbb1e2ec8 |
| Provider | paycom |
| Provider Job Key | 464702 |
| Title | Assistant Restaurant Manager - Kendalls Tavern and Chophouse |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Kendalls Tavern and Chophouse - Coon Rapids, MN 55448; 12800 Bunker Prairie Road, Coon Rapids, MN, 55448, USA |
| Department | Restaurant, Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MN |
| City | Coon Rapids |
| Salary Raw | $48,000.00 - $64,000.00 Salary |
| Salary Min | 48,000 |
| Salary Max | 64,000 |
| Salary Currency | USD |
| Salary Period | year |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=464702&clientkey=32F032758A833F1EDEA0F6C294A19473 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=464702&clientkey=32F032758A833F1EDEA0F6C294A19473 |
| First Seen At | 2026-05-31 19:04:23Z |
| Last Seen At | 2026-06-22 10:06:03Z |
| Last Checked At | 2026-06-22 10:06:03Z |
| Last Changed At | 2026-05-31 19:04:23Z |
| Inactive At | — |
| Source Posted At | 2026-05-04 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=32F032758A833F1EDEA0F6C294A19473/date=2026-06-22/2026-06-22T10-06-01-697Z-e88087fd6aa1e47e8e822020c1d5aa38ea02bb2294c88886c9716199ed14ae69.json |
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Primary responsibilities include managing and directing the work of staff; training and coaching staff; greeting and seating guests; monitoring the flow of guests, including table turnover, guest arrival, guest departure and pace of the restaurant; and assisting service staff when necessary.\\r\\n\\r\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tMaximizes seating densities, plans seating strategies and section assignments, and maintains reservation system to aggressively sell seats.\\r\\n\\tReviews and ensures appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs.\\r\\n\\tEnsures implementation and adherence to cash handling and alcohol service policies through training and support and maintains liquor cost control through enforcement and accountability.\\r\\n\\tPerforms basic transactions such as the sale of to-go orders and gift card transactions utilizing the point of sale system.\\r\\n\\tOversees all set up and closing duties. \\r\\n\\tAssists in maintaining the point of sale database and managing all point of sale related issues, including but not limited to programming new menu items, creating keypads, troubleshooting printer issues etc.\\r\\n\\r\\n\\r\\n\\r\\n\\tAssists in ordering liquor, wine, beer, and other products and supplies for the department.\\r\\n\\tEnsures compliance with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.\\r\\n\\tManages recycling efforts and sustainability policies and programs (when applicable).\\r\\n\\tExercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for equipment and facility assets.\\r\\n\\tCompletes all other duties as assigned.\\r\\n\\r\\n\\r\\nSupervisory and Administrative Functions:\\r\\n\\r\\n\\r\\n\\tReviews financial transactions and monitors budget to ensure efficient operations and maximum profits, including preparing daily, weekly and monthly financial reports. Able to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders, and other financial data as required. \\r\\n\\tCompletes administrative duties needed to perform job functions as required (e.g., staff schedule, daily and weekly payroll, liquor/beer/wine, supplies, and equipment orders, work orders, memorandums, etc.).\\r\\n\\tCoordinates, trains, and monitors the performance of staff through training programs, frequent feedback, regular performance reviews, and exceptional communication skills.\\r\\nQualificationsMINIMUM REQUIREMENTS\\n\\n\\n\\tTwo (2) years related experience in a high-volume, high energy, food and beverage environment.\\n\\tKnowledge in food, wine/liquor/beer and other beverages, and restaurant seating standards.\\n\\tCompetency in Point of Sale systems, working knowledge of MS office software, reservation systems, and food costing systems.\\n\\tFood safety and alcohol service certifications or ability to obtain within 30 days of hire.\\n\\tWhile performing the duties of this job, the employee is regularly required to position self to move about. \\n\\tThe employee frequently is required to operate and use specific tools and equipment; and communicate with guests, employees, owners, and management. \\n\\tThe employee may need to travel (locally) to other properties occasionally.\\n\\tSpecific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. \\n\\n\\nWe are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being “All-In”:\\n\\n\\n\\tMentorship\\n\\tEmpowerment\\n\\tRespect\\n\\tCoaching\\n\\tAccountability\\n\\tTrust\\n\\n\\nBeing 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company. As leaders, our purpose is to create an environment where trust is modeled, empowerment is intentional, accountability is non-negotiable, and respect is foundational. We uphold the highest standards, ensure disciplined and prudent use of resources, and drive meaningful results. 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Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more. \\n\\nKendall’s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. \\n\\nMorrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. 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Primary responsibilities include managing and directing the work of staff; training and coaching staff; greeting and seating guests; monitoring the flow of guests, including table turnover, guest arrival, guest departure and pace of the restaurant; and assisting service staff when necessary.\\r\\n\\r\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tMaximizes seating densities, plans seating strategies and section assignments, and maintains reservation system to aggressively sell seats.\\r\\n\\tReviews and ensures appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs.\\r\\n\\tEnsures implementation and adherence to cash handling and alcohol service policies through training and support and maintains liquor cost control through enforcement and accountability.\\r\\n\\tPerforms basic transactions such as the sale of to-go orders and gift card transactions utilizing the point of sale system.\\r\\n\\tOversees all set up and closing duties. \\r\\n\\tAssists in maintaining the point of sale database and managing all point of sale related issues, including but not limited to programming new menu items, creating keypads, troubleshooting printer issues etc.\\r\\n\\r\\n\\r\\n\\r\\n\\tAssists in ordering liquor, wine, beer, and other products and supplies for the department.\\r\\n\\tEnsures compliance with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.\\r\\n\\tManages recycling efforts and sustainability policies and programs (when applicable).\\r\\n\\tExercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for equipment and facility assets.\\r\\n\\tCompletes all other duties as assigned.\\r\\n\\r\\n\\r\\nSupervisory and Administrative Functions:\\r\\n\\r\\n\\r\\n\\tReviews financial transactions and monitors budget to ensure efficient operations and maximum profits, including preparing daily, weekly and monthly financial reports. Able to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders, and other financial data as required. \\r\\n\\tCompletes administrative duties needed to perform job functions as required (e.g., staff schedule, daily and weekly payroll, liquor/beer/wine, supplies, and equipment orders, work orders, memorandums, etc.).\\r\\n\\tCoordinates, trains, and monitors the performance of staff through training programs, frequent feedback, regular performance reviews, and exceptional communication skills.\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Morrissey Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32F032758A833F1EDEA0F6C294A19473\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"12800 Bunker Prairie Road\",\"addressLocality\":\"Coon Rapids\",\"addressRegion\":\"MN\",\"postalCode\":55448,\"addressCountry\":\"USA\"}},\"qualifications\":\"MINIMUM REQUIREMENTS\\n\\n\\n\\tTwo (2) years related experience in a high-volume, high energy, food and beverage environment.\\n\\tKnowledge in food, wine/liquor/beer and other beverages, and restaurant seating standards.\\n\\tCompetency in Point of Sale systems, working knowledge of MS office software, reservation systems, and food costing systems.\\n\\tFood safety and alcohol service certifications or ability to obtain within 30 days of hire.\\n\\tWhile performing the duties of this job, the employee is regularly required to position self to move about. \\n\\tThe employee frequently is required to operate and use specific tools and equipment; and communicate with guests, employees, owners, and management. \\n\\tThe employee may need to travel (locally) to other properties occasionally.\\n\\tSpecific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. \\n\\n\\nWe are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being “All-In”:\\n\\n\\n\\tMentorship\\n\\tEmpowerment\\n\\tRespect\\n\\tCoaching\\n\\tAccountability\\n\\tTrust\\n\\n\\nBeing 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company. As leaders, our purpose is to create an environment where trust is modeled, empowerment is intentional, accountability is non-negotiable, and respect is foundational. We uphold the highest standards, ensure disciplined and prudent use of resources, and drive meaningful results. Through our actions, we enable our teams to deliver exceptional hospitality experiences and strengthen the long-term health of our organization.\\n\\nFulltime Position Benefits:\\n\\n\\n\\tMedical Dental & Vision Insurance\\n\\tLife Insurance, Hospital Indemnity Insurance\\n\\tLong Term Disability Insurance\\n\\tAccidental Death & Dismemberment Insurance, Accidental Injury Insurance\\n\\tWorker’s Compensation\\n\\t401(k) Retirement Plan\\n\\tFlexible Spending Accounts for Limited Vision & Dental, and Dependent Care\\n\\tHealth Savings Account\\n\\tVacation/Paid Time Off (PTO), MN Sick and Safe Time (ESST)\\n\\tHoliday pay (hourly employees must work and are paid time and one half)\\n\\tMilitary Leave, Voting Leave, Bereavement Leave, School Leave\\n\\tJury Duty, Witness Duty\\n\\tFamily Medical Leave (FMLA), Personal Leave (LOA), MN Paid leave (PFML)\\n\\n\\nAbout Kendall’s \\n\\nKendall’s Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more. \\n\\nKendall’s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. \\n\\nMorrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life. \\n\\nFor more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality \",\"experienceRequirements\":\"MINIMUM REQUIREMENTS\\n\\n\\n\\tTwo (2) years related experience in a high-volume, high energy, food and beverage environment.\\n\\tKnowledge in food, wine/liquor/beer and other beverages, and restaurant seating standards.\\n\\tCompetency in Point of Sale systems, working knowledge of MS office software, reservation systems, and food costing systems.\\n\\tFood safety and alcohol service certifications or ability to obtain within 30 days of hire.\\n\\tWhile performing the duties of this job, the employee is regularly required to position self to move about. \\n\\tThe employee frequently is required to operate and use specific tools and equipment; and communicate with guests, employees, owners, and management. \\n\\tThe employee may need to travel (locally) to other properties occasionally.\\n\\tSpecific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. \\n\\n\\nWe are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being “All-In”:\\n\\n\\n\\tMentorship\\n\\tEmpowerment\\n\\tRespect\\n\\tCoaching\\n\\tAccountability\\n\\tTrust\\n\\n\\nBeing 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company. As leaders, our purpose is to create an environment where trust is modeled, empowerment is intentional, accountability is non-negotiable, and respect is foundational. We uphold the highest standards, ensure disciplined and prudent use of resources, and drive meaningful results. Through our actions, we enable our teams to deliver exceptional hospitality experiences and strengthen the long-term health of our organization.\\n\\nFulltime Position Benefits:\\n\\n\\n\\tMedical Dental & Vision Insurance\\n\\tLife Insurance, Hospital Indemnity Insurance\\n\\tLong Term Disability Insurance\\n\\tAccidental Death & Dismemberment Insurance, Accidental Injury Insurance\\n\\tWorker’s Compensation\\n\\t401(k) Retirement Plan\\n\\tFlexible Spending Accounts for Limited Vision & Dental, and Dependent Care\\n\\tHealth Savings Account\\n\\tVacation/Paid Time Off (PTO), MN Sick and Safe Time (ESST)\\n\\tHoliday pay (hourly employees must work and are paid time and one half)\\n\\tMilitary Leave, Voting Leave, Bereavement Leave, School Leave\\n\\tJury Duty, Witness Duty\\n\\tFamily Medical Leave (FMLA), Personal Leave (LOA), MN Paid leave (PFML)\\n\\n\\nAbout Kendall’s \\n\\nKendall’s Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more. \\n\\nKendall’s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. \\n\\nMorrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life. \\n\\nFor more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality \",\"industry\":\"Restaurant, Food and Beverage\",\"validThrough\":\"2026-06-30\",\"workHours\":\"Varies, includes Weekends & Holidays\"}",
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"qualifications": "<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><strong><span style=\"font-size:11pt;\">MINIMUM REQUIREMENTS</span></strong></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Two (</span><span style=\"font-size:11pt;\">2) years related experience in a high-volume, high energy, food and beverage environment.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Knowledge in food, wine/liquor/beer and other beverages, and restaurant seating standards.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Competency in Point of Sale systems, working knowledge of MS office software, reservation systems, and food costing systems.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Food safety and alcohol service certifications or ability to obtain within 30 days of hire.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">While performing the duties of this job, the employee is regularly required to position self to move about. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">The employee frequently is required to operate and use specific tools and equipment; and communicate with guests, employees, owners, and management. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">The employee may need to travel (locally) to other properties occasionally.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. </span></span></li>\n</ul>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#0d0d0d;\">We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being “All-In”:</span></span></span></span></span></span></p>\n\n<ul style=\"margin-bottom:11px;\">\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Mentorship</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Empowerment</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Respect</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Coaching</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Accountability</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Trust</span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again</span></span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#595959;\">. </span><span style=\"color:#000000;\">Ultimately, your 100% commitment will determine your progress and happiness within our company. As leaders, our purpose is to create an environment where trust is modeled, empowerment is intentional, accountability is non-negotiable, and respect is foundational. We uphold the highest standards, ensure disciplined and prudent use of resources, and drive meaningful results. Through our actions, we enable our teams to deliver exceptional hospitality experiences and strengthen the long-term health of our organization.</span></span></span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-family:Cambria, serif;\">Fulltime Position Benefits:</span></b></span></span></span></p>\n\n<ul style=\"margin-bottom:11px;\">\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Medical Dental & Vision Insurance</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Life Insurance, Hospital Indemnity Insurance</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Long Term Disability Insurance</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Accidental Death & Dismemberment Insurance, Accidental Injury Insurance</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Worker’s Compensation</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">401(k) Retirement Plan</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Flexible Spending Accounts for Limited Vision & Dental, and Dependent Care</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Health Savings Account</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Vacation/Paid Time Off (PTO), MN Sick and Safe Time (ESST)</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Holiday pay (hourly employees must work and are paid time and one half)</span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Military Leave, Voting Leave, Bereavement Leave, School Leave</span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Jury Duty, Witness Duty</span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Family Medical Leave (FMLA), Personal Leave (LOA), MN Paid leave (PFML)</span></span></span></span></span></li>\n</ul>\n\n<p class=\"paragraph\"><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">About Kendall’s</span></span></b><b> </b></span></span></span></p>\n\n<p class=\"paragraph\"><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Kendall’s Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more. </span></span> </span></span></span><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"> </span></span></span></p>\n\n<p class=\"paragraph\"><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#222222;\">Kendall<b>’</b>s is operated by Morrissey Hospitality, which is </span></span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.</span></span> </span></span></span><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"> </span></span></span></p>\n\n<p class=\"paragraph\"><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.</span></span></span> </span></span></span><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"> </span></span></span></p>\n\n<p class=\"paragraph\"><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">For more information on our career opportunities, visit us at </span></span></span><a href=\"https://www.morrisseyhospitality.com/careers-overview\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#0000FF;\">Careers/Jobs | Morrissey Hospitality</span></span></span></a> </span></span></span></p>",
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