bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies32F032758A833F1EDEA0F6C294A19473Assistant Restaurant Manager - Kendalls Tavern and Chophouse

Assistant Restaurant Manager - Kendalls Tavern and Chophouse

32F032758A833F1EDEA0F6C294A19473 · Kendalls Tavern and Chophouse - Coon Rapids, MN 55448; 12800 Bunker Prairie Road, Coon Rapids, MN, 55448, USA · Active · $48,000–$64,000 / year · Paycom ATS

Job facts

FieldValue
Company32F032758A833F1EDEA0F6C294A19473
TitleAssistant Restaurant Manager - Kendalls Tavern and Chophouse
Normalized title-
Department / teamRestaurant, Food and Beverage
LocationCoon Rapids, MN, United States
Work model-
Employment typeFull Time
Salary$48,000–$64,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-04 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-22

Related slices

PageWhat it containsOpen
Company jobsActive postings from 32F032758A833F1EDEA0F6C294A19473.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Coon Rapids.Open
Department jobsActive postings in Restaurant, Food and Beverage.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company32F032758A833F1EDEA0F6C294A19473
Source11c3de42-05d9-4264-a2d2-dcffbb1e2ec8
ATS providerPaycom ATS

Description

Description This position helps manage, coordinate, and support the restaurant and bar. Primary responsibilities include managing and directing the work of staff; training and coaching staff; greeting and seating guests; monitoring the flow of guests, including table turnover, guest arrival, guest departure and pace of the restaurant; and assisting service staff when necessary. ESSENTIAL DUTIES AND RESPONSIBILITIES Maximizes seating densities, plans seating strategies and section assignments, and maintains reservation system to aggressively sell seats. Reviews and ensures appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs. Ensures implementation and adherence to cash handling and alcohol service policies through training and support and maintains liquor cost control through enforcement and accountability. Performs basic transactions such as the sale of to-go orders and gift card transactions utilizing the point of sale system. Oversees all set up and closing duties. Assists in maintaining the point of sale database and managing all point of sale related issues, including but not limited to programming new menu items, creating keypads, troubleshooting printer issues etc. Assists in ordering liquor, wine, beer, and other products and supplies for the department. Ensures compliance with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety. Manages recycling efforts and sustainability policies and programs (when applicable). Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for equipment and facility assets. Completes all other duties as assigned. Supervisory and Administrative Functions: Reviews financial transactions and monitors budget to ensure efficient operations and maximum profits, including preparing daily, weekly and monthly financial reports. Able to prepare departmental budget, understand P&L statements, prepare FF&E and capital orders, and other financial data as required. Completes administrative duties needed to perform job functions as required (e.g., staff schedule, daily and weekly payroll, liquor/beer/wine, supplies, and equipment orders, work orders, memorandums, etc.). Coordinates, trains, and monitors the performance of staff through training programs, frequent feedback, regular performance reviews, and exceptional communication skills. Qualifications MINIMUM REQUIREMENTS Two ( 2) years related experience in a high-volume, high energy, food and beverage environment. Knowledge in food, wine/liquor/beer and other beverages, and restaurant seating standards. Competency in Point of Sale systems, working knowledge of MS office software, reservation systems, and food costing systems. Food safety and alcohol service certifications or ability to obtain within 30 days of hire. While performing the duties of this job, the employee is regularly required to position self to move about. The employee frequently is required to operate and use specific tools and equipment; and communicate with guests, employees, owners, and management. The employee may need to travel (locally) to other properties occasionally. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. We are inspired by connections.   We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.  Our team exemplifies these company cornerstones of being “All-In”: Mentorship Empowerment Respect Coaching Accountability Trust Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again . Ultimately, your 100% commitment will determine your progress and happiness within our company.  As leaders, our purpose is to create an environment where trust is modeled, empowerment is intentional, accountability is non-negotiable, and respect is foundational. We uphold the highest standards, ensure disciplined and prudent use of resources, and drive meaningful results. Through our actions, we enable our teams to deliver exceptional hospitality experiences and strengthen the long-term health of our organization. Fulltime Position Benefits: Medical Dental & Vision Insurance Life Insurance, Hospital Indemnity Insurance Long Term Disability Insurance Accidental Death & Dismemberment Insurance, Accidental Injury Insurance Worker’s Compensation 401(k) Retirement Plan Flexible Spending Accounts for Limited Vision & Dental, and Dependent Care Health Savings Account Vacation/Paid Time Off (PTO), MN Sick and Safe Time (ESST) Holiday pay (hourly employees must work and are paid time and one half) Military Leave, Voting Leave, Bereavement Leave, School Leave Jury Duty, Witness Duty Family Medical Leave (FMLA), Personal Leave (LOA), MN Paid leave (PFML) About Kendall’s Kendall’s Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more. Kendall ’ s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality. Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life. For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

Full job record

Job ID0a78ae4649a862768c27bba11e590a1245c7e825
Org IDae606fc5-7b8e-429b-a51b-b36294052e96
Source ID11c3de42-05d9-4264-a2d2-dcffbb1e2ec8
Board ID11c3de42-05d9-4264-a2d2-dcffbb1e2ec8
Providerpaycom
Provider Job Key464702
TitleAssistant Restaurant Manager - Kendalls Tavern and Chophouse
Normalized Title
Statusactive
Activeyes
Location TextKendalls Tavern and Chophouse - Coon Rapids, MN 55448; 12800 Bunker Prairie Road, Coon Rapids, MN, 55448, USA
DepartmentRestaurant, Food and Beverage
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMN
CityCoon Rapids
Salary Raw$48,000.00 - $64,000.00 Salary
Salary Min48,000
Salary Max64,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=464702&clientkey=32F032758A833F1EDEA0F6C294A19473
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=464702&clientkey=32F032758A833F1EDEA0F6C294A19473
First Seen At2026-05-31 19:04:23Z
Last Seen At2026-06-22 10:06:03Z
Last Checked At2026-06-22 10:06:03Z
Last Changed At2026-05-31 19:04:23Z
Inactive At
Source Posted At2026-05-04 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=32F032758A833F1EDEA0F6C294A19473/date=2026-06-22/2026-06-22T10-06-01-697Z-e88087fd6aa1e47e8e822020c1d5aa38ea02bb2294c88886c9716199ed14ae69.json
Event Fields
{
  "content_hash": "5763f7c9687cc65cf48930cdfbcc015b167a312555d12431d522f3b59c2322e2",
  "source_hash": "daca9d7a4b7b3556f2d2340385b41785018f755983d4baf2f5e1d88bcb231287",
  "last_changed_at": "2026-05-31T19:04:23.111Z",
  "active_status": "active"
}
Parsed Structured
{
  "dedupe": null,
  "language": "en",
  "location": {
    "raw": "Kendalls Tavern and Chophouse - Coon Rapids, MN 55448; 12800 Bunker Prairie Road, Coon Rapids, MN, 55448, USA",
    "city": "Coon Rapids",
    "region": "MN",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 64000,
  "salary_min": 48000,
  "inferred_at": "2026-06-22T10:06:03.120Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Kendalls Tavern and Chophouse - Coon Rapids, MN 55448; 12800 Bunker Prairie Road, Coon Rapids, MN, 55448, USA",
      "city": "Coon Rapids",
      "region": "MN",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "Coon Rapids",
    "jobId": 464702,
    "level": "",
    "endDate": "",
    "legalId": 637,
    "isHotJob": false,
    "jobShift": "Varies, includes Weekends & Holidays",
    "jobTitle": "Assistant Restaurant Manager - Kendalls Tavern and Chophouse",
    "location": "Kendalls Tavern and Chophouse - Coon Rapids, MN 55448",
    "startDate": "",
    "clientCode": "0UB62",
    "remoteType": "",
    "description": "<p><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">This position helps manage, coordinate, and support the restaurant and bar. Primary responsibilities include managing and directing the work of staff; training and coaching staff; greeting and seating guests; monitoring the flow of guests, including table turnover, guest arrival, guest departure and pace of the restaurant; and assisting service staff when necessary.</span></span></p>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><strong><span style=\"font-size:11pt;\">ESSENTIAL DUTIES AND RESPONSIBILITIES</span></strong></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Maximizes seating densities, plans seating strategies and section assignments, and maintains reservation system to aggressively sell seats.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Reviews and ensures appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Ensures implementation and adherence to cash handling and alcohol service policies through training and support and maintains liquor cost control through enforcement and accountability.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\">Performs basic transactions such as the sale of to-go orders and gift card transactions utilizing the point of sale system.</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\">Oversees all set up and closing duties. </span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\">Assists in maintaining the point of sale database and managing all point of sale related issues, including but not limited to programming new menu items, creating keypads, troubleshooting printer issues etc.</span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Assists <span style=\"color:#000000;\">in ordering liquor, wine, beer, and other products and supplies for the department.</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"font-size:11pt;\">Ensures compliance with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.</span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\">Manages recycling efforts and sustainability policies and programs (when applicable).</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\">Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for equipment and facility assets.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:11pt;\">Completes all other duties as assigned.</span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12pt;\"><strong><u><span style=\"color:#000000;\">Supervisory and Administrative Functions:</span></u></strong></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Reviews financial transactions and monitors budget to ensure efficient operations and maximum profits, including preparing daily, weekly and monthly financial reports. Able to prepare departmental budget, understand P&amp;L statements, prepare FF&amp;E and capital orders, and other financial data as required. </span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Completes administrative duties needed to perform job functions as required (e.g., staff schedule, daily and weekly payroll, liquor/beer/wine, supplies, and equipment orders, work orders, memorandums, etc.).</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Coordinates, trains, and monitors the performance of staff through training programs, frequent feedback, regular performance reviews, and exceptional communication skills.</span></span></li>\r\n</ul>",
    "jobCategory": "Restaurant, Food and Beverage",
    "salaryRange": "$48,000.00 - $64,000.00 Salary",
    "socialMedia": {
      "xLink": null,
      "emailLink": {
        "subject": "Morrissey%20Hospitality%20Job%20Opportunity%20Assistant%20Restaurant%20Manager%20-%20Kendalls%20Tavern%20And%20Chophouse",
        "summary": "This%20position%20helps%20manage%2C%20coordinate%2C%20and%20support%20the%20restaurant%20and%20bar.%20Primary%20responsibilities%20include%20managing%20and%20directing%20the%20work%20of%20staff%3B%20training%20and%20coaching%20staff%3B%20greeting%20and%20seating%20guests%3B%20monitoring%20the%20flow%20of%20guests%2C%20including%20table%20turnover%2C%20guest%20arrival%2C%20guest%20departure%20and%20pace%20of%20the%20restaurant%3B%20and%20assisting%20service%20staff%20when%20necessary.%0D%0A%0D%0AESSENTIAL%20DUTIES%20AND%20RESPONSIBILITIES%0D%0A%0D%0A%0D%0A%09Maximizes%20seating%20densities%2C%20plans%20seating%20strategies%20and%20section%20assignments%2C%20and%20maintains%20reservation%20system%20to%20aggressively%20sell%20seats.%0D%0A%09Reviews%20and%20ensures%20appropriate%20staffing%20levels%20in%20line%20with%20payroll%2C%20budget%2C%20reservations%2C%20guest%20flow%2C%20and%20guest%20needs.%0D%0A%09Ensures%20implementation%20and%20adherence%20to%20cash%20handling%20and%20alcohol%20service%20policies%20through%20training%20and%20support%20and%20maintains%20liquor%20cost%20control%20through%20enforcement%20and%20accountability.%0D%0A%09Performs%20basic%20transactions%20such%20as%20the%20sale%20of%20to-go%20orders%20and%20gift%20card%20transactions%20utilizing%20the%20point%20of%20sale%20system.%0D%0A..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Assistant Restaurant Manager - Kendalls Tavern and Chophouse\",\"identifier\":\"J0UB62464702\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/32F032758A833F1EDEA0F6C294A19473/jobs/464702\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32F032758A833F1EDEA0F6C294A19473\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":48000,\"maxValue\":64000,\"unitText\":\"\"}},\"datePosted\":\"2026-05-04\",\"description\":\"Job DetailsJob Location: Kendalls Tavern and Chophouse - Coon Rapids, MN 55448Position Type: Full TimeSalary Range: $48,000.00 - $64,000.00 SalaryJob Shift: Varies, includes Weekends & HolidaysJob Category: Restaurant, Food and BeverageThis position helps manage, coordinate, and support the restaurant and bar. Primary responsibilities include managing and directing the work of staff; training and coaching staff; greeting and seating guests; monitoring the flow of guests, including table turnover, guest arrival, guest departure and pace of the restaurant; and assisting service staff when necessary.\\r\\n\\r\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tMaximizes seating densities, plans seating strategies and section assignments, and maintains reservation system to aggressively sell seats.\\r\\n\\tReviews and ensures appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs.\\r\\n\\tEnsures implementation and adherence to cash handling and alcohol service policies through training and support and maintains liquor cost control through enforcement and accountability.\\r\\n\\tPerforms basic transactions such as the sale of to-go orders and gift card transactions utilizing the point of sale system.\\r\\n\\tOversees all set up and closing duties. \\r\\n\\tAssists in maintaining the point of sale database and managing all point of sale related issues, including but not limited to programming new menu items, creating keypads, troubleshooting printer issues etc.\\r\\n\\r\\n\\r\\n\\r\\n\\tAssists in ordering liquor, wine, beer, and other products and supplies for the department.\\r\\n\\tEnsures compliance with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.\\r\\n\\tManages recycling efforts and sustainability policies and programs (when applicable).\\r\\n\\tExercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for equipment and facility assets.\\r\\n\\tCompletes all other duties as assigned.\\r\\n\\r\\n\\r\\nSupervisory and Administrative Functions:\\r\\n\\r\\n\\r\\n\\tReviews financial transactions and monitors budget to ensure efficient operations and maximum profits, including preparing daily, weekly and monthly financial reports. Able to prepare departmental budget, understand P&amp;L statements, prepare FF&amp;E and capital orders, and other financial data as required. \\r\\n\\tCompletes administrative duties needed to perform job functions as required (e.g., staff schedule, daily and weekly payroll, liquor/beer/wine, supplies, and equipment orders, work orders, memorandums, etc.).\\r\\n\\tCoordinates, trains, and monitors the performance of staff through training programs, frequent feedback, regular performance reviews, and exceptional communication skills.\\r\\nQualificationsMINIMUM REQUIREMENTS\\n\\n\\n\\tTwo (2) years related experience in a high-volume, high energy, food and beverage environment.\\n\\tKnowledge in food, wine/liquor/beer and other beverages, and restaurant seating standards.\\n\\tCompetency in Point of Sale systems, working knowledge of MS office software, reservation systems, and food costing systems.\\n\\tFood safety and alcohol service certifications or ability to obtain within 30 days of hire.\\n\\tWhile performing the duties of this job, the employee is regularly required to position self to move about. \\n\\tThe employee frequently is required to operate and use specific tools and equipment; and communicate with guests, employees, owners, and management. \\n\\tThe employee may need to travel (locally) to other properties occasionally.\\n\\tSpecific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. \\n\\n\\nWe are inspired by connections.   We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.  Our team exemplifies these company cornerstones of being “All-In”:\\n\\n\\n\\tMentorship\\n\\tEmpowerment\\n\\tRespect\\n\\tCoaching\\n\\tAccountability\\n\\tTrust\\n\\n\\nBeing 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.  As leaders, our purpose is to create an environment where trust is modeled, empowerment is intentional, accountability is non-negotiable, and respect is foundational. We uphold the highest standards, ensure disciplined and prudent use of resources, and drive meaningful results. Through our actions, we enable our teams to deliver exceptional hospitality experiences and strengthen the long-term health of our organization.\\n\\nFulltime Position Benefits:\\n\\n\\n\\tMedical Dental &amp; Vision Insurance\\n\\tLife Insurance, Hospital Indemnity Insurance\\n\\tLong Term Disability Insurance\\n\\tAccidental Death &amp; Dismemberment Insurance, Accidental Injury Insurance\\n\\tWorker’s Compensation\\n\\t401(k) Retirement Plan\\n\\tFlexible Spending Accounts for Limited Vision &amp; Dental, and Dependent Care\\n\\tHealth Savings Account\\n\\tVacation/Paid Time Off (PTO), MN Sick and Safe Time (ESST)\\n\\tHoliday pay (hourly employees must work and are paid time and one half)\\n\\tMilitary Leave, Voting Leave, Bereavement Leave, School Leave\\n\\tJury Duty, Witness Duty\\n\\tFamily Medical Leave (FMLA), Personal Leave (LOA), MN Paid leave (PFML)\\n\\n\\nAbout Kendall’s \\n\\nKendall’s Tavern &amp; Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more.     \\n\\nKendall’s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.  \\n\\nMorrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.  \\n\\nFor more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality \",\"responsibilities\":\"This position helps manage, coordinate, and support the restaurant and bar. Primary responsibilities include managing and directing the work of staff; training and coaching staff; greeting and seating guests; monitoring the flow of guests, including table turnover, guest arrival, guest departure and pace of the restaurant; and assisting service staff when necessary.\\r\\n\\r\\nESSENTIAL DUTIES AND RESPONSIBILITIES\\r\\n\\r\\n\\r\\n\\tMaximizes seating densities, plans seating strategies and section assignments, and maintains reservation system to aggressively sell seats.\\r\\n\\tReviews and ensures appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs.\\r\\n\\tEnsures implementation and adherence to cash handling and alcohol service policies through training and support and maintains liquor cost control through enforcement and accountability.\\r\\n\\tPerforms basic transactions such as the sale of to-go orders and gift card transactions utilizing the point of sale system.\\r\\n\\tOversees all set up and closing duties. \\r\\n\\tAssists in maintaining the point of sale database and managing all point of sale related issues, including but not limited to programming new menu items, creating keypads, troubleshooting printer issues etc.\\r\\n\\r\\n\\r\\n\\r\\n\\tAssists in ordering liquor, wine, beer, and other products and supplies for the department.\\r\\n\\tEnsures compliance with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.\\r\\n\\tManages recycling efforts and sustainability policies and programs (when applicable).\\r\\n\\tExercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for equipment and facility assets.\\r\\n\\tCompletes all other duties as assigned.\\r\\n\\r\\n\\r\\nSupervisory and Administrative Functions:\\r\\n\\r\\n\\r\\n\\tReviews financial transactions and monitors budget to ensure efficient operations and maximum profits, including preparing daily, weekly and monthly financial reports. Able to prepare departmental budget, understand P&amp;L statements, prepare FF&amp;E and capital orders, and other financial data as required. \\r\\n\\tCompletes administrative duties needed to perform job functions as required (e.g., staff schedule, daily and weekly payroll, liquor/beer/wine, supplies, and equipment orders, work orders, memorandums, etc.).\\r\\n\\tCoordinates, trains, and monitors the performance of staff through training programs, frequent feedback, regular performance reviews, and exceptional communication skills.\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Morrissey Hospitality\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32F032758A833F1EDEA0F6C294A19473\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"12800 Bunker Prairie Road\",\"addressLocality\":\"Coon Rapids\",\"addressRegion\":\"MN\",\"postalCode\":55448,\"addressCountry\":\"USA\"}},\"qualifications\":\"MINIMUM REQUIREMENTS\\n\\n\\n\\tTwo (2) years related experience in a high-volume, high energy, food and beverage environment.\\n\\tKnowledge in food, wine/liquor/beer and other beverages, and restaurant seating standards.\\n\\tCompetency in Point of Sale systems, working knowledge of MS office software, reservation systems, and food costing systems.\\n\\tFood safety and alcohol service certifications or ability to obtain within 30 days of hire.\\n\\tWhile performing the duties of this job, the employee is regularly required to position self to move about. \\n\\tThe employee frequently is required to operate and use specific tools and equipment; and communicate with guests, employees, owners, and management. \\n\\tThe employee may need to travel (locally) to other properties occasionally.\\n\\tSpecific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. \\n\\n\\nWe are inspired by connections.   We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.  Our team exemplifies these company cornerstones of being “All-In”:\\n\\n\\n\\tMentorship\\n\\tEmpowerment\\n\\tRespect\\n\\tCoaching\\n\\tAccountability\\n\\tTrust\\n\\n\\nBeing 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.  As leaders, our purpose is to create an environment where trust is modeled, empowerment is intentional, accountability is non-negotiable, and respect is foundational. We uphold the highest standards, ensure disciplined and prudent use of resources, and drive meaningful results. Through our actions, we enable our teams to deliver exceptional hospitality experiences and strengthen the long-term health of our organization.\\n\\nFulltime Position Benefits:\\n\\n\\n\\tMedical Dental &amp; Vision Insurance\\n\\tLife Insurance, Hospital Indemnity Insurance\\n\\tLong Term Disability Insurance\\n\\tAccidental Death &amp; Dismemberment Insurance, Accidental Injury Insurance\\n\\tWorker’s Compensation\\n\\t401(k) Retirement Plan\\n\\tFlexible Spending Accounts for Limited Vision &amp; Dental, and Dependent Care\\n\\tHealth Savings Account\\n\\tVacation/Paid Time Off (PTO), MN Sick and Safe Time (ESST)\\n\\tHoliday pay (hourly employees must work and are paid time and one half)\\n\\tMilitary Leave, Voting Leave, Bereavement Leave, School Leave\\n\\tJury Duty, Witness Duty\\n\\tFamily Medical Leave (FMLA), Personal Leave (LOA), MN Paid leave (PFML)\\n\\n\\nAbout Kendall’s \\n\\nKendall’s Tavern &amp; Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more.     \\n\\nKendall’s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.  \\n\\nMorrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.  \\n\\nFor more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality \",\"experienceRequirements\":\"MINIMUM REQUIREMENTS\\n\\n\\n\\tTwo (2) years related experience in a high-volume, high energy, food and beverage environment.\\n\\tKnowledge in food, wine/liquor/beer and other beverages, and restaurant seating standards.\\n\\tCompetency in Point of Sale systems, working knowledge of MS office software, reservation systems, and food costing systems.\\n\\tFood safety and alcohol service certifications or ability to obtain within 30 days of hire.\\n\\tWhile performing the duties of this job, the employee is regularly required to position self to move about. \\n\\tThe employee frequently is required to operate and use specific tools and equipment; and communicate with guests, employees, owners, and management. \\n\\tThe employee may need to travel (locally) to other properties occasionally.\\n\\tSpecific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. \\n\\n\\nWe are inspired by connections.   We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.  Our team exemplifies these company cornerstones of being “All-In”:\\n\\n\\n\\tMentorship\\n\\tEmpowerment\\n\\tRespect\\n\\tCoaching\\n\\tAccountability\\n\\tTrust\\n\\n\\nBeing 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.  As leaders, our purpose is to create an environment where trust is modeled, empowerment is intentional, accountability is non-negotiable, and respect is foundational. We uphold the highest standards, ensure disciplined and prudent use of resources, and drive meaningful results. Through our actions, we enable our teams to deliver exceptional hospitality experiences and strengthen the long-term health of our organization.\\n\\nFulltime Position Benefits:\\n\\n\\n\\tMedical Dental &amp; Vision Insurance\\n\\tLife Insurance, Hospital Indemnity Insurance\\n\\tLong Term Disability Insurance\\n\\tAccidental Death &amp; Dismemberment Insurance, Accidental Injury Insurance\\n\\tWorker’s Compensation\\n\\t401(k) Retirement Plan\\n\\tFlexible Spending Accounts for Limited Vision &amp; Dental, and Dependent Care\\n\\tHealth Savings Account\\n\\tVacation/Paid Time Off (PTO), MN Sick and Safe Time (ESST)\\n\\tHoliday pay (hourly employees must work and are paid time and one half)\\n\\tMilitary Leave, Voting Leave, Bereavement Leave, School Leave\\n\\tJury Duty, Witness Duty\\n\\tFamily Medical Leave (FMLA), Personal Leave (LOA), MN Paid leave (PFML)\\n\\n\\nAbout Kendall’s \\n\\nKendall’s Tavern &amp; Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more.     \\n\\nKendall’s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.  \\n\\nMorrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.  \\n\\nFor more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality \",\"industry\":\"Restaurant, Food and Beverage\",\"validThrough\":\"2026-06-30\",\"workHours\":\"Varies, includes Weekends & Holidays\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><strong><span style=\"font-size:11pt;\">MINIMUM REQUIREMENTS</span></strong></span></p>\n\n<ul>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Two (</span><span style=\"font-size:11pt;\">2) years related experience in a high-volume, high energy, food and beverage environment.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Knowledge in food, wine/liquor/beer and other beverages, and restaurant seating standards.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Competency in Point of Sale systems, working knowledge of MS office software, reservation systems, and food costing systems.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Food safety and alcohol service certifications or ability to obtain within 30 days of hire.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">While performing the duties of this job, the employee is regularly required to position self to move about. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">The employee frequently is required to operate and use specific tools and equipment; and communicate with guests, employees, owners, and management. </span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">The employee may need to travel (locally) to other properties occasionally.</span></span></li>\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:11pt;\">Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. </span></span></li>\n</ul>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#0d0d0d;\">We are inspired by connections.   We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence.  Our team exemplifies these company cornerstones of being “All-In”:</span></span></span></span></span></span></p>\n\n<ul style=\"margin-bottom:11px;\">\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Mentorship</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Empowerment</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Respect</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Coaching</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Accountability</span></span></span></span></span></span></li>\n\t<li style=\"margin-left:26px;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Trust</span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"background:#FFFFFF;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again</span></span><span style=\"font-family:Cambria, serif;\"><span style=\"color:#595959;\">. </span><span style=\"color:#000000;\">Ultimately, your 100% commitment will determine your progress and happiness within our company.  As leaders, our purpose is to create an environment where trust is modeled, empowerment is intentional, accountability is non-negotiable, and respect is foundational. We uphold the highest standards, ensure disciplined and prudent use of resources, and drive meaningful results. Through our actions, we enable our teams to deliver exceptional hospitality experiences and strengthen the long-term health of our organization.</span></span></span></span></span></span></p>\n\n<p><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span style=\"font-family:Aptos, sans-serif;\"><b><span style=\"font-family:Cambria, serif;\">Fulltime Position Benefits:</span></b></span></span></span></p>\n\n<ul style=\"margin-bottom:11px;\">\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Medical Dental &amp; Vision Insurance</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Life Insurance, Hospital Indemnity Insurance</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Long Term Disability Insurance</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Accidental Death &amp; Dismemberment Insurance, Accidental Injury Insurance</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Worker’s Compensation</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">401(k) Retirement Plan</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Flexible Spending Accounts for Limited Vision &amp; Dental, and Dependent Care</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Health Savings Account</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Vacation/Paid Time Off (PTO), MN Sick and Safe Time (ESST)</span></span></span></span></span></li>\n\t<li style=\"margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Holiday pay (hourly employees must work and are paid time and one half)</span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Military Leave, Voting Leave, Bereavement Leave, School Leave</span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Jury Duty, Witness Duty</span></span></span></span></span></li>\n\t<li style=\"text-align:justify;margin-bottom:11px;\"><span style=\"font-size:11pt;\"><span style=\"line-height:normal;\"><span><span style=\"font-family:Aptos, sans-serif;\"><span style=\"font-family:Cambria, serif;\">Family Medical Leave (FMLA), Personal Leave (LOA), MN Paid leave (PFML)</span></span></span></span></span></li>\n</ul>\n\n<p class=\"paragraph\"><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">About Kendall’s</span></span></b><b> </b></span></span></span></p>\n\n<p class=\"paragraph\"><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">Kendall’s Tavern &amp; Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service, and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more.  </span></span> </span></span></span><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\">  </span></span></span></p>\n\n<p class=\"paragraph\"><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#222222;\">Kendall<b>’</b>s is operated by Morrissey Hospitality, which is </span></span></span><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\">composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.</span></span> </span></span></span><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"> </span></span></span></p>\n\n<p class=\"paragraph\"><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.</span></span></span> </span></span></span><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"> </span></span></span></p>\n\n<p class=\"paragraph\"><span style=\"font-size:12pt;\"><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#000000;\">For more information on our career opportunities, visit us at </span></span></span><a href=\"https://www.morrisseyhospitality.com/careers-overview\" target=\"_blank\" rel=\"noreferrer noopener\"><span style=\"font-size:11pt;\"><span style=\"font-family:Cambria, serif;\"><span style=\"color:#0000FF;\">Careers/Jobs | Morrissey Hospitality</span></span></span></a> </span></span></span></p>",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-11-19T09:28:14.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 464702,
    "isHotJob": false,
    "jobTitle": "Assistant Restaurant Manager - Kendalls Tavern and Chophouse",
    "postedOn": "",
    "locations": "Kendalls Tavern and Chophouse - Coon Rapids, MN 55448",
    "remoteType": "",
    "description": "This position helps manage, coordinate, and support the restaurant and bar. Primary responsibilities include managing and directing the work of staff;...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/464702",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 48519
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/0a78ae4649a862768c27bba11e590a1245c7e825?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/ae606fc5-7b8e-429b-a51b-b36294052e96JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/11c3de42-05d9-4264-a2d2-dcffbb1e2ec8JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/0a78ae4649a862768c27bba11e590a1245c7e825/eventsJSON