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Executive Chef

B873581b 1203 4072 8b55 0d6dd9d414f5 19000101 000001 · Trailborn Jackson Hole, Jackson, WY, US, Jackson, WY · Active · $100,000–$120,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyB873581b 1203 4072 8b55 0d6dd9d414f5 19000101 000001
TitleExecutive Chef
Normalized title-
Department / team-
LocationTrailborn Jackson Hole, WY, United States
Work model-
Employment typeFull Time
Salary$100,000–$120,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-20 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company jobsActive postings from B873581b 1203 4072 8b55 0d6dd9d414f5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Trailborn Jackson Hole.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyB873581b 1203 4072 8b55 0d6dd9d414f5 19000101 000001
Source135643f3-276f-4737-9769-7efc62c0069f
ATS providerADP Workforce Now Recruiting

Description

Job Description Position Summary: The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation activities, ensuring the highest standards of food quality, presentation, sanitation, and cost control. The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable operations. Key Responsibilities: Culinary Leadership & Operations Plan, direct, and oversee all culinary operations for the restaurant, banquets, and catering. Develop and execute innovative menus that reflect seasonality, quality, and guest preferences. Ensure consistency in food preparation, flavor, and presentation across all outlets. Supervise daily production, line operations, and service for both a la carte and banquet functions. Maintain compliance with food safety, sanitation, and occupational safety standards. Team Management & Development Lead, train, and mentor all culinary staff including sous chefs, cooks, and stewards. Schedule and manage labor to align with business demands while maintaining cost control. Foster a positive, professional kitchen culture built on teamwork, accountability, and respect. Conduct performance evaluations and provide ongoing feedback and development opportunities. Financial & Administrative Manage food and labor costs to meet or exceed budgeted goals. Monitor inventory levels and oversee ordering, receiving, and storage procedures. Collaborate with the F&B Director on menu pricing, event costing, and profitability analysis. Maintain accurate records for purchasing, production, and waste management. Banquet & Event Execution Design and execute menus for weddings, corporate events, and special functions. Work with the Banquet Manager and Event Sales team to ensure flawless culinary delivery. Oversee event tastings, special menus, and dietary accommodations. Quality & Guest Experience Uphold exceptional guest satisfaction through consistent food quality and service standards. Regularly review guest feedback and adjust operations accordingly. Ensure all food is prepared to the highest culinary and aesthetic standards. Qualifications: Culinary degree or equivalent professional certification preferred. Minimum 5 years of progressive culinary leadership experience in upscale restaurant and banquet environments. Proven experience managing large-scale banquet operations. Strong leadership, communication, and organizational skills. Advanced knowledge of menu development, costing, and inventory management. ServSafe or equivalent food safety certification required. Physical & Working Conditions: Requires extended hours, including nights, weekends, and holidays. Ability to stand for long periods and lift up to 50 lbs. Fast-paced, high-volume kitchen and event environment.

Full job record

Job ID0a71b12b3e96a33e616ea96217f15c6a2f622012
Org ID726c827f-565c-4efa-8b3c-c735a7e223b0
Source ID135643f3-276f-4737-9769-7efc62c0069f
Board ID135643f3-276f-4737-9769-7efc62c0069f
Provideradp_workforcenow
Provider Job Key575729
TitleExecutive Chef
Normalized Title—
Statusactive
Activeyes
Location TextTrailborn Jackson Hole, Jackson, WY, US, Jackson, WY
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionWY
CityTrailborn Jackson Hole
Salary Raw100000.00 To 120000.00 (USD) Annually
Salary Min100,000
Salary Max120,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b873581b-1203-4072-8b55-0d6dd9d414f5&ccId=19000101_000001&lang=en_US&type=JS&jobId=575729&jwId=9201956125117_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=b873581b-1203-4072-8b55-0d6dd9d414f5&ccId=19000101_000001&lang=en_US&type=JS&jobId=575729&jwId=9201956125117_1
First Seen At2026-05-31 18:17:46Z
Last Seen At2026-06-06 20:29:28Z
Last Checked At2026-06-06 20:29:28Z
Last Changed At2026-06-06 20:29:28Z
Inactive At—
Source Posted At2026-05-20 18:00:00Z
Source Updated At—
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Event Fields
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Extensions
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font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><b style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: 700 !important; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Position Summary:</b></h3><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation activities, ensuring the highest standards of food quality, presentation, sanitation, and cost control. The Executive Chef works closely with the F&amp;B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable operations.</p><h3 style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: normal; font-stretch: inherit; font-size: 12px !important; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><br></h3><h2 style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: normal; font-stretch: inherit; font-size: 14px !important; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><b style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: 700 !important; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Key Responsibilities:</b></h2><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><b style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: 700 !important; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Culinary Leadership &amp; Operations</b></p><ul style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; list-style: none; padding-inline-start: 56px;\"><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Plan, direct, and oversee all culinary operations for the restaurant, banquets, and catering.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Develop and execute innovative menus that reflect seasonality, quality, and guest preferences.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Ensure consistency in food preparation, flavor, and presentation across all outlets.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Supervise daily production, line operations, and service for both a la carte and banquet functions.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Maintain compliance with food safety, sanitation, and occupational safety standards.</p></li></ul><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><b style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: 700 !important; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Team Management &amp; Development</b></p><ul style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; list-style: none; padding-inline-start: 56px;\"><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Lead, train, and mentor all culinary staff including sous chefs, cooks, and stewards.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Schedule and manage labor to align with business demands while maintaining cost control.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Foster a positive, professional kitchen culture built on teamwork, accountability, and respect.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Conduct performance evaluations and provide ongoing feedback and development opportunities.</p></li></ul><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><b style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: 700 !important; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Financial &amp; Administrative</b></p><ul style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; list-style: none; padding-inline-start: 56px;\"><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Manage food and labor costs to meet or exceed budgeted goals.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Monitor inventory levels and oversee ordering, receiving, and storage procedures.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Collaborate with the F&amp;B Director on menu pricing, event costing, and profitability analysis.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Maintain accurate records for purchasing, production, and waste management.</p></li></ul><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><b style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: 700 !important; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Banquet &amp; Event Execution</b></p><ul style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; list-style: none; padding-inline-start: 56px;\"><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Design and execute menus for weddings, corporate events, and special functions.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Work with the Banquet Manager and Event Sales team to ensure flawless culinary delivery.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Oversee event tastings, special menus, and dietary accommodations.</p></li></ul><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><b style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: 700 !important; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Quality &amp; Guest Experience</b></p><ul style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; list-style: none; padding-inline-start: 56px;\"><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Uphold exceptional guest satisfaction through consistent food quality and service standards.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Regularly review guest feedback and adjust operations accordingly.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Ensure all food is prepared to the highest culinary and aesthetic standards.</p></li></ul><h3 style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: normal; font-stretch: inherit; font-size: 12px !important; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><b style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: 700 !important; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Qualifications:</b></h3><ul style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; list-style: none; padding-inline-start: 56px;\"><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Culinary degree or equivalent professional certification preferred.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Minimum 5 years of progressive culinary leadership experience in upscale restaurant and banquet environments.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Proven experience managing large-scale banquet operations.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Strong leadership, communication, and organizational skills.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Advanced knowledge of menu development, costing, and inventory management.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">ServSafe or equivalent food safety certification required.</p></li></ul><h3 style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: normal; font-stretch: inherit; font-size: 12px !important; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><b style=\"border: 0px; font-style: inherit; font-variant: inherit; font-weight: 700 !important; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\">Physical &amp; Working Conditions:</b></h3><ul style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; list-style: none; padding-inline-start: 56px;\"><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Requires extended hours, including nights, weekends, and holidays.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Ability to stand for long periods and lift up to 50 lbs.</p></li><li style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"><p style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline; display: inline;\">Fast-paced, high-volume kitchen and event environment.</p></li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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