LINE COOK

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    "requisitionDescription": "<div><div><p><span style=\"color: rgb(0, 0, 0);\"><strong>FULL TIME POSITION: 40 HOURS PER WEEK</strong></span></p><div dir=\"ltr\" style=\"border: 0px;font-style: normal;font-weight: 400;font-size:16px;line-height: inherit;font-family: Aptos, Aptos_MSFontService, -apple-system, Roboto, Arial, Helvetica, sans-serif;margin: 0px;padding: 0px;vertical-align: baseline;color: rgb(0, 0, 0);text-align: start;text-indent: 0px;text-transform: none;background-color: rgb(255, 255, 255);\" data-pasted=\"true\">(Friday: 10am-6:30pm; Saturday: 9am-5:30pm; Sunday: 10am-6:30pm; Monday: 10am-6:30pm; Tuesday: 10am-6:30pm)</div><p><br></p><p data-pasted=\"true\"><span style=\"color: rgb(0, 0, 0);\"><strong>JOB SUMMARY:</strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">The Line Cook prepares food using recipes and menu items created by the Manager of Culinary Services and helps keep the kitchen running smoothly. The Line Cook&#39;s duties will be aiding the Assistant Manager and Manager of Culinary Services with their daily tasks. They will play a key role in contributing to our guest satisfaction and acquisition goals.</span></p><p><span style=\"color: rgb(0, 0, 0);\"><strong>JOB DUTIES:</strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">Aiding with stocking and setting up the kitchen stations</span></p><p><span style=\"color: rgb(0, 0, 0);\">Monitor inventory and report on kitchen items that need reordering.</span></p><p><span style=\"color: rgb(0, 0, 0);\">Document all food being stored by labeling with the end date.</span></p><p><span style=\"color: rgb(0, 0, 0);\">Preparing food, including cleaning and cutting the ingredients, and cooking main dishes and desserts.&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">Cook menu items in cooperation with the rest of the kitchen staff</span></p><p><span style=\"color: rgb(0, 0, 0);\">Plating prepared foods based on the guidance of the Manager of Culinary Services</span></p><p><span style=\"color: rgb(0, 0, 0);\">Ensure that food comes out simultaneously, in high quality, and in a prompt fashion</span></p><p><span style=\"color: rgb(0, 0, 0);\">Washing and cleaning the kitchen and equipment,t and storing the equipment at the end of shifts</span></p><p><span style=\"color: rgb(0, 0, 0);\">Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations</span></p><p><span style=\"color: rgb(0, 0, 0);\">Monitor temperatures on kitchen refrigerators and freezers.</span></p><p><span style=\"color: rgb(0, 0, 0);\">Report any unusual guest behavior or suspicious activity.</span></p><p><span style=\"color: rgb(0, 0, 0);\">Maintain high standards of ethical and professional conduct and adhere to Alina Lodge&rsquo;s policies and procedures.</span></p><p><span style=\"color: rgb(0, 0, 0);\">Aid with training new employees and aid others when necessary.</span></p><p><span style=\"color: rgb(0, 0, 0);\">Maintain a positive and professional approach with coworkers and guests.</span></p><p><span style=\"color: rgb(0, 0, 0);\">Assist the Manager of Culinary Services as needed.</span></p><p><br></p><p><span style=\"color: rgb(0, 0, 0);\"><strong>QUALIFICATIONS:&nbsp;</strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">Completion of vocational school or a two-year associate degree Preferred. Certificate in Culinary &nbsp;Arts preferred</span></p><p><span style=\"color: rgb(0, 0, 0);\">One to two years of experience as a line cook, restaurant cook, or prep cook</span></p><p><span style=\"color: rgb(0, 0, 0);\">Possession of a valid Food Handlers License, as issued by the State of New Jersey, is preferred</span></p><p><span style=\"color: rgb(0, 0, 0);\">Experience with various cooking methods and procedures</span></p><p><span style=\"color: rgb(0, 0, 0);\">Excellent kitchen administration knowledge and ability to work as part of a team</span></p><p><span style=\"color: rgb(0, 0, 0);\">Strong organization and active listening skills</span></p><p><span style=\"color: rgb(0, 0, 0);\">Ability to set priorities.</span></p><p><span style=\"color: rgb(0, 0, 0);\">Strong interpersonal skills and ability to communicate with guests and employees</span></p><p><span style=\"color: rgb(0, 0, 0);\">Flexibility to work various shifts, including evenings, weekends, and holidays.</span></p><p><span style=\"color: rgb(0, 0, 0);\">Other duties as assigned.</span></p><p><br></p><p><span style=\"color: rgb(0, 0, 0);\"><strong>PHYSICAL DEMANDS:</strong></span></p><p><span style=\"color: rgb(0, 0, 0);\">The physical demands and work environment require walking, bending, standing, climbing stairs, driving, and running standard office equipment. Must be able to lift and carry up to 50 pounds. Reasonable accommodation may be made for individuals with disabilities.&nbsp;</span></p><p><span style=\"color: rgb(0, 0, 0);\">High Watch Recovery Center is an at-will employer.&nbsp;</span></p><p><br></p></div></div>\n",
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