Home › Companies › A9FAD9B55B0C53942B23EB823DB59B80 › Grill Line Cook
Grill Line Cook
A9FAD9B55B0C53942B23EB823DB59B80 · Maple & Ash Miami - Miami, FL 33132; 652 NE 2nd Ave, Miami, FL, 33132, USA · Active · $19–$26 · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Title | Grill Line Cook |
| Normalized title | - |
| Department / team | - |
| Location | Miami, FL, United States |
| Work model | - |
| Employment type | - |
| Salary | $19–$26 |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-03-03 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A9FAD9B55B0C53942B23EB823DB59B80. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Miami. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Source | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| ATS provider | Paycom ATS |
Description
Description
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education .
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
Strong grill skills
Prepare food for service
Set up and stock station with necessary supplies
Ensure food comes out on time and with attention to detail
Rotate items in storage daily
Follow recipes for bulk prep
Answer, report, and follow the Chefs’ instructions
Comply with nutrition and sanitation regulations and safety standards
Maintain a level of professionalism and community
Be considerate and willing to help out fellow teammates
Must be able to work efficiently under pressure and maintain composure during busy hours
Other tasks as assigned
Qualifications
What You Need to Bring to the Table
Must hold a Food Handlers certificate from an ANSI-accredited program
1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen
Excellent knife skills
Strong passion and dedication to food, beverage, and hospitality
Must be able to multitask and maintain a clean and orderly work area
A professional, friendly personality with excellent interpersonal communication skills
Flexible hours are required (days, nights, weekends, and holidays)
Must possess a sense of urgency while maintaining attention to detail
This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.
Full job record
| Job ID | 0a5897bf40e293ece9b86fdc1010d88fe87db33b |
| Org ID | 0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6 |
| Source ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Board ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Provider | paycom |
| Provider Job Key | 131179 |
| Title | Grill Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Maple & Ash Miami - Miami, FL 33132; 652 NE 2nd Ave, Miami, FL, 33132, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Miami |
| Salary Raw | $19.00 - $26.00 |
| Salary Min | 19 |
| Salary Max | 26 |
| Salary Currency | USD |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=131179&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=131179&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| First Seen At | 2026-05-31 19:08:01Z |
| Last Seen At | 2026-06-06 09:57:03Z |
| Last Checked At | 2026-06-06 09:57:03Z |
| Last Changed At | 2026-05-31 19:08:01Z |
| Inactive At | — |
| Source Posted At | 2026-03-03 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-06/2026-06-06T09-57-00-780Z-abb835fc19c4a5e7b5a1a7ba58316cf8b6acef7842e436c88298a89de77ac40a.json |
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"description": "<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Join <strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and <strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating <strong>iconic destinations</strong>.</span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">We believe success hinges on <strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find <strong>endless opportunities for growth, travel, and continuing education</strong>.</span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Our culture is built on four core principles:</span></span></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Generosity:</strong> Always give more, exceed expectations.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Excellence:</strong> Deliver exceptional work with unmatched expertise.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Fun:</strong> Love what you do, laugh often, and enjoy the journey.</span></span></p>\r\n\t</li>\r\n\t<li>\r\n\t<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Fail Fast:</strong> Learn from mistakes, adapt, and keep improving.</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What You Will Do</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be flexible and be able to adjust to the changing needs of the restaurant and its guests</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong grill skills</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepare food for service</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Set up and stock station with necessary supplies</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure food comes out on time and with attention to detail</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Rotate items in storage daily</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follow recipes for bulk prep</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Answer, report, and follow the Chefs’ instructions</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Comply with nutrition and sanitation regulations and safety standards</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain a level of professionalism and community</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Be considerate and willing to help out fellow teammates</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to work efficiently under pressure and maintain composure during busy hours</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Other tasks as assigned</span></span></p>\r\n\t</li>\r\n</ul>\r\n",
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"qualifications": "<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>What You Need to Bring to the Table </strong></span></span></p>\r\n\r\n<ul>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must hold a Food Handlers certificate from an ANSI-accredited program</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Excellent knife skills</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong passion and dedication to food, beverage, and hospitality</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must be able to multitask and maintain a clean and orderly work area</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">A professional, friendly personality with excellent interpersonal communication skills</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Flexible hours are required (days, nights, weekends, and holidays)</span></span></p>\r\n\t</li>\r\n\t<li dir=\"ltr\">\r\n\t<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Must possess a sense of urgency while maintaining attention to detail</span></span></p>\r\n\t</li>\r\n</ul>\r\n\r\n<p dir=\"ltr\"> </p>\r\n\r\n<p dir=\"ltr\"><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. </span></span></p>\r\n\r\n<p dir=\"ltr\"> </p>\r\n\r\n<p dir=\"ltr\"><em>Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.</em></p>\r\n",
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"jobTitle": "Grill Line Cook",
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"locations": "Maple & Ash Miami - Miami, FL 33132",
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"description": "Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Ch...",
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