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    "requisitionDescription": "<div><div><p><br></p><p id=\"isPasted\"><strong>Position Overview:</strong></p><p>As a banquet server, you will play a crucial role in delivering exceptional banquet food service during various functions and special events. Your responsibilities will include setting up function rooms, serving courses promptly, and ensuring a seamless dining experience for our guests.</p><p><strong>About Cote Family Companies: www.cotefamily.com</strong></p><p>For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food &amp; beverage, retail, equestrian and conference/event opportunities. &nbsp;Our camps provide transformational memories that our attendees carry with them forever. &nbsp; The Cote Family has invested in its current ventures and is poised for further growth. &nbsp;</p><p><strong>COTECares</strong></p><p>CoteCares is our &ldquo;Way of Life&rdquo;. &nbsp; We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.</p><p>Our associate journey begins and ends with a positive work environment and experience for our team. &nbsp;CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. &nbsp;Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.&nbsp;</p><p><strong>Career Pathing &amp; Growth:</strong></p><p>This role is a key position in our operational excellence delivery goals. &nbsp;The role may advance into a lead or captain level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. &nbsp;The successful person will be an advocate of our mission, values and brand from a catering and banquets level.</p><p><strong>Duties &amp; Responsibilities:&nbsp;</strong></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul type=\"disc\"><li>Assist in the setup of function rooms, arranging linens, china, glass, and silver for the specified number of attendees.</li><li>Complete pre-function checklists, including arranging pre-service items like salads and water.</li><li>Efficiently manage table service, including clearing and fulfilling drink refills and other guest requests.</li><li>Serve courses to tables promptly and adeptly handle buffet-style service, from setup to guest service.</li><li>Familiarize yourself with Banquet Event Orders (BEO&rsquo;s) and adhere to all specified details for groups, clients, and guests.</li><li>Handle social functions that involve hors d&#39;oeuvres during cocktail receptions, providing knowledgeable and friendly service.</li><li>Understand and describe the menu, including ingredients and preparation methods, to guests.</li><li>Perform final clearing of tables and conduct thorough breakdowns of functions, resetting as needed.</li><li>Assist in dismantling hors d&rsquo;oeuvre tables or buffets and complete closing duties as per the banquet-closing sheet.</li><li>Resolve guest issues promptly and communicate problems to the outlet supervisor or manager.</li><li>Maintain comprehensive knowledge of the entire resort and surrounding area to assist guests with inquiries.</li><li>Perform additional duties as assigned.</li></ul><p><strong>Job Requirements:</strong></p><ul type=\"disc\"><li>Efficient time management skills, ability to meet deadlines, and flexibility to work varied hours.</li><li>Physical capability to lift over 50 pounds occasionally, stand, walk (6-7 hours at a time), climb stairs, reach, and bend.</li><li>Must be at least 18 years old due to potential wine service responsibilities.</li></ul><p><strong>Education &amp; Experience&nbsp;</strong></p><ul type=\"disc\"><li>High school diploma or GED, or one (1) year equivalent experience is preferred.</li><li>Basic knowledge of wine and wine service is preferred.</li></ul><p>&nbsp;#GVL</p></div></div>\n",
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