Food Service Manager

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    "region": "NY",
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    "datePosted": "2026-03-09T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>Seeking: compassionate individuals looking to help make a difference!</strong></p>\n<p>If you are passionate about making a difference in someone’s life and want to work for an organization that appreciates and recognizes their employee’s success, we encourage you to apply today!</p>\n<p> </p>\n<p><strong>Seeking a Part Time</strong><strong> Food Service Manager on our Elmira Corps Our House Team</strong></p>\n<p> </p>\n<p>Our Part Time opportunities offer:</p>\n<p>·      Generous time off every year including 14 paid holidays, vacation time and sick time</p>\n<p>·      Employer funded Pension Plan (company contributions begin after 1 year of continuous employment)</p>\n<p>·      Tax Deferred Annuity (403B)</p>\n<p>·      Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life</p>\n<p>·      Christmas Bonus</p>\n<p>·      Wireless discount for Verizon customers</p>\n<p>·      Free parking</p>\n<p> </p>\n<p><strong>SCOPE AND PURPOSE OF POSITION:</strong>Responsible for all aspects of the Food Services; for inventory, ordering, menu planning, food preparation for main meals, equipment, health & safety compliance and reporting.</p>\n<h2>Responsibilities</h2>\n<p><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES:</strong>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>\n<p> </p>\n<p>• Food ordering for Our House• Responsible for a budget and/or responsible for budget preparation and record keeping.• Health and Safety of Food Operations, including cleanliness of kitchen, dining room and food storage areas and equipment. • Ensure menu and meal compliance for ingredients, preparation, serving and storage• Supervision and training for all staff, clients and volunteers. • Establish and monitor procedures in sanitation for compliance with regulatory agencies. • Quality assurance for prepared meals (taste, temperature, appearance, timeliness). • Inventory control, daily meal counts, and cash to Finance daily. • Preparation of main meals.• Load and unload delivery trucks as necessary.• Key Aspects of OASAS Nutrition: o Mandatory Meals: Facilities must offer three balanced meals daily to meet basic and recovery-specific nutritional needs.o Nutrient-Rich: Focus is on providing adequate nutrients and calories to support healing and recovery. o Integrated Care: Nutrition is a component of overall addiction treatment, alongside counseling, case management, and prevention.</p>\n<h2>Qualifications</h2>\n<p><strong>SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:</strong></p>\n<p>• SERV safe Manager certification• Work requires an Associate or Technical School degree or equivalent with 1-2 years applicable work experience in Kitchen/Food Service management. • Experience in purchasing methods and procedures including cost containment and inventory control. • Supervisory experience required.• Excellent oral and written communication and proficient computer skills. • Must be able to use commercial kitchen equipment and stepladder. </p>\n<p>We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</p>",
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    "validThrough": "2027-03-09T05:00:00.000Z",
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      "name": "The Salvation Army Eastern Territory",
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      "sameAs": "http://easternusa.salvationarmy.org/"
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