FT Host- Kitchen 324

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  "source_hash": "85ed90643057e01d17352c045ac6e14ab7eb7218b7758941c51dbf98a1b0ac45",
  "last_changed_at": "2026-05-30T05:46:28.928Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "Oklahoma City, Oklahoma, 73102, United States",
    "city": "Oklahoma City",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:24:58.319Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Oklahoma City, Oklahoma, 73102, United States",
      "city": "Oklahoma City",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
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  "remote_policy": null,
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{}

{
  "list_job": {
    "id": "111",
    "isRemote": null,
    "location": {
      "city": "Oklahoma City",
      "state": "Oklahoma"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18435",
    "locationType": "0",
    "jobOpeningName": "FT Host- Kitchen 324",
    "departmentLabel": "Front of House",
    "employmentStatusLabel": "Hourly"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Oklahoma City",
      "state": "Oklahoma",
      "postalCode": "73102",
      "addressCountry": "United States"
    },
    "datePosted": "2026-01-15",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p>We’re an OKC brunch favorite, serving from 7:30 am to 2:30 pm every day. Known for our warm hospitality and signature table pancake, Kitchen 324 is looking for energetic, guest-focused <span style=\"font-weight: bold\">Hosts </span>who love mornings, great food, and creating memorable dining experiences.</p>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">POSITION SUMMARY</span></span></p>\n<p>Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes and keep the flow of restaurant service smooth, while upholding a Good Egg Dining Group's mission<span> </span><span>to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold; text-decoration: underline\">ESSENTIAL FUNCTIONS AND KEY RESPONSIBILITIES</span></p>\n<ul>\n<li>Answer phone professionally and according to restaurant standard. </li>\n<li>Warmly and graciously greet all guests upon arrival. </li>\n<li>Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any questions customers may have effectively. </li>\n<li>Take reservations and enter on Resy according to restaurant standards. Prompt customer for additional information and email whenever possible. </li>\n<li>When immediate seating is limited, record guest names and number of people in party on Resy wait list.</li>\n<li>Provide guests with estimated waiting time. </li>\n<li>Accommodate special seating requests for guests whenever possible. </li>\n<li>Be able to re-work existing reservations and waiter sections to accommodate walk-ins and unexpected last minute reservations. Inform Management and staff of changes. </li>\n<li>Relay messages to servers, bus and manager as needed, especially guest notes from Resy. </li>\n<li>Help with bussing and drink service if time warrants. </li>\n<li>Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. </li>\n</ul>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><span style=\"font-weight: bold\">QUALIFICATIONS</span></span></p>\n<ul>\n<li>No previous restaurant experience required.</li>\n<li>Must have weekend availability</li>\n<li>Be able to work in a standing position for long periods of time (up to 6 hours). </li>\n<li>Be able to communicate clearly and effectively in the predominant language(s) of our guests. </li>\n<li>Must have exceptional grooming habits. </li>\n<li>A passion for EXTREME HOSPITALITY. </li>\n</ul>",
    "compensation": null,
    "departmentId": "18435",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "FT Host- Kitchen 324",
    "departmentLabel": "Front of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": null,
    "jobOpeningShareUrl": "https://goodeggdining.bamboohr.com/careers/111",
    "employmentStatusLabel": "Hourly"
  }
}