Home › Companies › Aspenskiingcompany › Cook II - Limelight Snowmass - Summer
Cook II - Limelight Snowmass - Summer
Aspenskiingcompany · Snowmass Village, CO, United States · Active · $23–$23 / hour · SmartRecruiters
Job facts
| Field | Value |
|---|---|
| Company | Aspenskiingcompany |
| Title | Cook II - Limelight Snowmass - Summer |
| Normalized title | - |
| Department / team | 42100-Restaurant |
| Location | Snowmass Village, CO, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $23–$23 / hour |
| Status | active |
| ATS provider | SmartRecruiters |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Aspenskiingcompany. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SmartRecruiters. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Snowmass Village. | Open |
| Department jobs | Active postings in 42100-Restaurant. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Aspenskiingcompany |
| Source | c0015bc7-3ff3-4ae3-b0f3-93a057b6e490 |
| ATS provider | SmartRecruiters |
Description
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.
Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).
For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.
Position Summary
The Cook II participates in the preparation, production, and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef De Cuisine.
Job Posting Deadline
Applications for this position will be accepted until June 14, 2026.
Essential Job Functions/Key Job Responsibilities
• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
• Prepare & serve food items according to standardized recipes and chef specifications
• Follow daily preparation list to ensure items are ready for service
• Assist with storage of food deliveries
• Report any problems with food product, kitchen equipment or work area to a Chef de Cuisine/Sous Chef
• Work a food station during service, including direct guest interaction if working in a guest facing restaurant
• Ensure Manager is aware of guest comments and concerns
• Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
• Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
• Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
• Work closely with kitchen team members to ensure smooth operation and effective communication during food service
• Other duties as assigned
Education & Experience Requirements
• Culinary school graduate preferred
• 1-2 year(s) of experience in a commercial kitchen preferred
• Serv Safe or similar food safety course certification is preferred
Knowledge, Skills & Abilities
• Proficient written and verbal communication skills in English - Spanish a plus
• Proficient experience in guest facing roles
• Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
• Knowledge of food handling, safety and other restaurant guidelines
• Knowledge of simple sauce and dressing
• Strong analytical and problem-solving skills
• Excellent time management skills
• Ability to manage difficult or emotional situations whether they be customer or employee related
• Ability to work under stressful circumstances
• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
• Ability to engage with customers in a positive and helpful manner
• Ability to work in collaboration with others to achieve team goals
Work Environment & Physical Demands
• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Job Benefits
This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks
Aspen One participates in E-Verify.
E-Verify & Right to Work Poster
Full job record
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| Org ID | 5c0b13ac-57c6-4810-b1ac-efb01856caf5 |
| Source ID | c0015bc7-3ff3-4ae3-b0f3-93a057b6e490 |
| Board ID | c0015bc7-3ff3-4ae3-b0f3-93a057b6e490 |
| Provider | smartrecruiters |
| Provider Job Key | 744000130311534 |
| Title | Cook II - Limelight Snowmass - Summer |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Snowmass Village, CO, United States |
| Department | 42100-Restaurant |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CO |
| City | Snowmass Village |
| Salary Raw | USD 23-23 hour |
| Salary Min | 23 |
| Salary Max | 23 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://jobs.smartrecruiters.com/AspenSkiingCompany/744000130311534-cook-ii-limelight-snowmass-summer |
| Apply URL | https://jobs.smartrecruiters.com/AspenSkiingCompany/744000130311534-cook-ii-limelight-snowmass-summer?oga=true |
| First Seen At | 2026-06-06 10:49:45Z |
| Last Seen At | 2026-06-06 10:49:45Z |
| Last Checked At | 2026-06-06 10:49:45Z |
| Last Changed At | 2026-06-06 10:49:45Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 00:24:54Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=aspenskiingcompany/date=2026-06-06/2026-06-06T10-49-28-622Z-43ca67f0e39eecd52218c9448e3e9aaddcc10980909fde4af62465b83be8e3d5.json |
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/09be8bf1a60552ffc1e6d396cbcd4d1f559cf5b6?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/5c0b13ac-57c6-4810-b1ac-efb01856caf5JSONGET https://api.bluedoor.sh/job-postings/v1/sources/c0015bc7-3ff3-4ae3-b0f3-93a057b6e490JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/09be8bf1a60552ffc1e6d396cbcd4d1f559cf5b6/eventsJSON