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HomeCompaniesMenusandvenues Na Urbn Icims ComPizzeria Vetri | Devon | Line Cook

Pizzeria Vetri | Devon | Line Cook

Menusandvenues Na Urbn Icims Com · Devon, PA, US · Active · $17–$19 / hour · iCIMS

Job facts

FieldValue
CompanyMenusandvenues Na Urbn Icims Com
TitlePizzeria Vetri | Devon | Line Cook
Normalized title-
Department / teamHospitality
LocationDevon, PA, United States
Work model-
Employment typeFull Time
Salary$17–$19 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-05 / 2026-06-06
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Menusandvenues Na Urbn Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Devon.Open
Department jobsActive postings in Hospitality.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyMenusandvenues Na Urbn Icims Com
Sourceffc6853a-5a4e-4ee5-99fc-751290540f6e
ATS provideriCIMS

Description

Role Summary At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home. We are seeking a dedicated, reliable, and team-oriented Line Cook to join our kitchen brigade and help us deliver exceptional food experiences every day. As a Line Cook at Pizzeria Vetri, you are responsible for preparing high-quality food in a fast-paced, open-kitchen environment. You will execute dishes with precision and consistency, while upholding the culinary standards and cleanliness expectations of the restaurant. This role requires attention to detail, strong communication skills, and the ability to work collaboratively as part of a professional kitchen team. Role Responsibilities Prepare and cook menu items according to established recipes, portion sizes, and presentation standards. Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors. Maintain a clean and organized workstation, following health and safety regulations and sanitation standards. Ensure all food is labeled, dated, and stored correctly to minimize waste and optimize freshness. Assist with prep work and ingredient stocking to keep the line running smoothly throughout service. Work collaboratively with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time. Maintain awareness of food allergies and dietary restrictions, ensuring food is handled with care. Monitor food stock levels and communicate shortages or spoilage to kitchen leadership. Participate in daily cleaning tasks and routine deep-cleaning duties as scheduled. Uphold all safety standards, including proper use of knives, hot surfaces, and cleaning chemicals. Be flexible and willing to assist with other tasks or fill in for other stations as needed. Role Qualifications Previous experience as a line cook or in a similar culinary role preferred, especially in high-volume or scratch kitchens. Solid understanding of cooking techniques, knife handling, and kitchen safety. Ability to work efficiently in a fast-paced, team-oriented environment. Strong attention to detail, cleanliness, and food presentation. Willingness to learn and grow within a professional kitchen setting. Availability to work evenings, weekends, and holidays as required. Must be able to stand for extended periods and lift up to 50 lbs. Must adhere to proper grooming, hygiene, and uniform standards Work Environment and Physical Demands Fast-paced kitchen with exposure to heat, cold, steam, and cleaning chemicals. Requires standing, walking, bending, lifting, and reaching for extended periods. May be required to assist in other roles within the restaurant, based on operational needs and cross-training. The Perks Join the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement Become part of a supportive and passionate team that values hard work, integrity, culinary excellence, and a love of good food. Collaborative, hospitality-focused team culture where your contributions matter. Competitive pay and employee meal benefits. Employee perks and discounts across URBN brands Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans ➡ Learn more: urbn.com/work-with-us/benefits Pay Range USD $17.00 - USD $19.00 /Hr. EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.

Full job record

Job ID09a3429ed6f53df341f1d3f4a7baef2bf0a3b2de
Org IDb05b785d-238f-4680-83c1-c48b83d1469c
Source IDffc6853a-5a4e-4ee5-99fc-751290540f6e
Board IDffc6853a-5a4e-4ee5-99fc-751290540f6e
Providericims
Provider Job Key28275
TitlePizzeria Vetri | Devon | Line Cook
Normalized Title
Statusactive
Activeyes
Location TextDevon, PA, US
DepartmentHospitality
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionPA
CityDevon
Salary RawRole Summary At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home. We are seeking a dedicated, reliable, and team-oriented Line Cook to join our kitchen brigade and help us deliver exceptional food experiences every day. As a Line Cook at Pizzeria Vetri, you are responsible for preparing high-quality food in a fast-paced, open-kitchen environment. You will execute dishes with precision and consistency, while upholding the culinary standards and cleanliness expectations of the restaurant. This role requires attention to detail, strong communication skills, and the ability to work collaboratively as part of a professional kitchen team. Role Responsibilities Prepare and cook menu items according to established recipes, portion sizes, and presentation standards. Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors. Maintain a clean and organized workstation, following health and safety regulations and sanitation standards. Ensure all food is labeled, dated, and stored correctly to minimize waste and optimize freshness. Assist with prep work and ingredient stocking to keep the line running smoothly throughout service. Work collaboratively with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time. Maintain awareness of food allergies and dietary restrictions, ensuring food is handled with care. Monitor food stock levels and communicate shortages or spoilage to kitchen leadership. Participate in daily cleaning tasks and routine deep-cleaning duties as scheduled. Uphold all safety standards, including proper use of knives, hot surfaces, and cleaning chemicals. Be flexible and willing to assist with other tasks or fill in for other stations as needed. Role Qualifications Previous experience as a line cook or in a similar culinary role preferred, especially in high-volume or scratch kitchens. Solid understanding of cooking techniques, knife handling, and kitchen safety. Ability to work efficiently in a fast-paced, team-oriented environment. Strong attention to detail, cleanliness, and food presentation. Willingness to learn and grow within a professional kitchen setting. Availability to work evenings, weekends, and holidays as required. Must be able to stand for extended periods and lift up to 50 lbs. Must adhere to proper grooming, hygiene, and uniform standards Work Environment and Physical Demands Fast-paced kitchen with exposure to heat, cold, steam, and cleaning chemicals. Requires standing, walking, bending, lifting, and reaching for extended periods. May be required to assist in other roles within the restaurant, based on operational needs and cross-training. The Perks Join the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement Become part of a supportive and passionate team that values hard work, integrity, culinary excellence, and a love of good food. Collaborative, hospitality-focused team culture where your contributions matter. Competitive pay and employee meal benefits. Employee perks and discounts across URBN brands Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans ➡ Learn more: urbn.com/work-with-us/benefits Pay Range USD $17.00 - USD $19.00 /Hr. EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
Salary Min17
Salary Max19
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://menusandvenues-na-urbn.icims.com/jobs/28275/pizzeria-vetri-%7c-devon-%7c-line-cook/job
Apply URLhttps://menusandvenues-na-urbn.icims.com/jobs/28275/pizzeria-vetri-%7c-devon-%7c-line-cook/job
First Seen At2026-06-06 08:41:01Z
Last Seen At2026-06-06 08:41:01Z
Last Checked At2026-06-06 08:41:01Z
Last Changed At2026-06-06 08:41:01Z
Inactive At
Source Posted At2026-06-05 04:00:00Z
Source Updated At2026-06-05 18:40:48Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=menusandvenues-na-urbn.icims.com/date=2026-06-06/2026-06-06T08-40-59-298Z-dfd53d1adcbbbadfa7d411e98e4e446ebf8fd2497bc0c377fbdc9a7137ebd560.json
Event Fields
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Parsed Structured
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Extensions
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