Home › Companies › Menusandvenues Na Urbn Icims Com › Pizzeria Vetri | Devon | Line Cook
Pizzeria Vetri | Devon | Line Cook
Menusandvenues Na Urbn Icims Com · Devon, PA, US · Active · $17–$19 / hour · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | Menusandvenues Na Urbn Icims Com |
| Title | Pizzeria Vetri | Devon | Line Cook |
| Normalized title | - |
| Department / team | Hospitality |
| Location | Devon, PA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $17–$19 / hour |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-06-05 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Menusandvenues Na Urbn Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Devon. | Open |
| Department jobs | Active postings in Hospitality. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Menusandvenues Na Urbn Icims Com |
| Source | ffc6853a-5a4e-4ee5-99fc-751290540f6e |
| ATS provider | iCIMS |
Description
Role Summary
At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home. We are seeking a dedicated, reliable, and team-oriented Line Cook to join our kitchen brigade and help us deliver exceptional food experiences every day.
As a Line Cook at Pizzeria Vetri, you are responsible for preparing high-quality food in a fast-paced, open-kitchen environment. You will execute dishes with precision and consistency, while upholding the culinary standards and cleanliness expectations of the restaurant. This role requires attention to detail, strong communication skills, and the ability to work collaboratively as part of a professional kitchen team.
Role Responsibilities
Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors.
Maintain a clean and organized workstation, following health and safety regulations and sanitation standards.
Ensure all food is labeled, dated, and stored correctly to minimize waste and optimize freshness.
Assist with prep work and ingredient stocking to keep the line running smoothly throughout service.
Work collaboratively with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time.
Maintain awareness of food allergies and dietary restrictions, ensuring food is handled with care.
Monitor food stock levels and communicate shortages or spoilage to kitchen leadership.
Participate in daily cleaning tasks and routine deep-cleaning duties as scheduled.
Uphold all safety standards, including proper use of knives, hot surfaces, and cleaning chemicals.
Be flexible and willing to assist with other tasks or fill in for other stations as needed.
Role Qualifications
Previous experience as a line cook or in a similar culinary role preferred, especially in high-volume or scratch kitchens.
Solid understanding of cooking techniques, knife handling, and kitchen safety.
Ability to work efficiently in a fast-paced, team-oriented environment.
Strong attention to detail, cleanliness, and food presentation.
Willingness to learn and grow within a professional kitchen setting.
Availability to work evenings, weekends, and holidays as required.
Must be able to stand for extended periods and lift up to 50 lbs.
Must adhere to proper grooming, hygiene, and uniform standards
Work Environment and Physical Demands
Fast-paced kitchen with exposure to heat, cold, steam, and cleaning chemicals.
Requires standing, walking, bending, lifting, and reaching for extended periods.
May be required to assist in other roles within the restaurant, based on operational needs and cross-training.
The Perks
Join the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement
Become part of a supportive and passionate team that values hard work, integrity, culinary excellence, and a love of good food.
Collaborative, hospitality-focused team culture where your contributions matter.
Competitive pay and employee meal benefits.
Employee perks and discounts across URBN brands
Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:
Medical, dental, and vision insurance
Paid Time Off (PTO)
401(k) with retirement savings plans
➡ Learn more: urbn.com/work-with-us/benefits
Pay Range USD $17.00 - USD $19.00 /Hr.
EEO Statement
URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.
Full job record
| Job ID | 09a3429ed6f53df341f1d3f4a7baef2bf0a3b2de |
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| Board ID | ffc6853a-5a4e-4ee5-99fc-751290540f6e |
| Provider | icims |
| Provider Job Key | 28275 |
| Title | Pizzeria Vetri | Devon | Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Devon, PA, US |
| Department | Hospitality |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | PA |
| City | Devon |
| Salary Raw | Role Summary At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home. We are seeking a dedicated, reliable, and team-oriented Line Cook to join our kitchen brigade and help us deliver exceptional food experiences every day. As a Line Cook at Pizzeria Vetri, you are responsible for preparing high-quality food in a fast-paced, open-kitchen environment. You will execute dishes with precision and consistency, while upholding the culinary standards and cleanliness expectations of the restaurant. This role requires attention to detail, strong communication skills, and the ability to work collaboratively as part of a professional kitchen team. Role Responsibilities Prepare and cook menu items according to established recipes, portion sizes, and presentation standards. Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors. Maintain a clean and organized workstation, following health and safety regulations and sanitation standards. Ensure all food is labeled, dated, and stored correctly to minimize waste and optimize freshness. Assist with prep work and ingredient stocking to keep the line running smoothly throughout service. Work collaboratively with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time. Maintain awareness of food allergies and dietary restrictions, ensuring food is handled with care. Monitor food stock levels and communicate shortages or spoilage to kitchen leadership. Participate in daily cleaning tasks and routine deep-cleaning duties as scheduled. Uphold all safety standards, including proper use of knives, hot surfaces, and cleaning chemicals. Be flexible and willing to assist with other tasks or fill in for other stations as needed. Role Qualifications Previous experience as a line cook or in a similar culinary role preferred, especially in high-volume or scratch kitchens. Solid understanding of cooking techniques, knife handling, and kitchen safety. Ability to work efficiently in a fast-paced, team-oriented environment. Strong attention to detail, cleanliness, and food presentation. Willingness to learn and grow within a professional kitchen setting. Availability to work evenings, weekends, and holidays as required. Must be able to stand for extended periods and lift up to 50 lbs. Must adhere to proper grooming, hygiene, and uniform standards Work Environment and Physical Demands Fast-paced kitchen with exposure to heat, cold, steam, and cleaning chemicals. Requires standing, walking, bending, lifting, and reaching for extended periods. May be required to assist in other roles within the restaurant, based on operational needs and cross-training. The Perks Join the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement Become part of a supportive and passionate team that values hard work, integrity, culinary excellence, and a love of good food. Collaborative, hospitality-focused team culture where your contributions matter. Competitive pay and employee meal benefits. Employee perks and discounts across URBN brands Eligible full-time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans ➡ Learn more: urbn.com/work-with-us/benefits Pay Range USD $17.00 - USD $19.00 /Hr. EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees. |
| Salary Min | 17 |
| Salary Max | 19 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://menusandvenues-na-urbn.icims.com/jobs/28275/pizzeria-vetri-%7c-devon-%7c-line-cook/job |
| Apply URL | https://menusandvenues-na-urbn.icims.com/jobs/28275/pizzeria-vetri-%7c-devon-%7c-line-cook/job |
| First Seen At | 2026-06-06 08:41:01Z |
| Last Seen At | 2026-06-06 08:41:01Z |
| Last Checked At | 2026-06-06 08:41:01Z |
| Last Changed At | 2026-06-06 08:41:01Z |
| Inactive At | — |
| Source Posted At | 2026-06-05 04:00:00Z |
| Source Updated At | 2026-06-05 18:40:48Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=menusandvenues-na-urbn.icims.com/date=2026-06-06/2026-06-06T08-40-59-298Z-dfd53d1adcbbbadfa7d411e98e4e446ebf8fd2497bc0c377fbdc9a7137ebd560.json |
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