bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › D260eaa3 A15a 4f40 A6a2 0ba134ab901a 19000101 000001 › Head Chef, Restaurant

Head Chef, Restaurant

D260eaa3 A15a 4f40 A6a2 0ba134ab901a 19000101 000001 · Nellysford, VA, US, Nellysford, VA · Active · $60,000–$67,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD260eaa3 A15a 4f40 A6a2 0ba134ab901a 19000101 000001
TitleHead Chef, Restaurant
Normalized title-
Department / team-
LocationNellysford, VA, United States
Work model-
Employment typeFull Time
Salary$60,000–$67,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-01 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from D260eaa3 A15a 4f40 A6a2 0ba134ab901a 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Nellysford.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD260eaa3 A15a 4f40 A6a2 0ba134ab901a 19000101 000001
Sourceb78f2104-64f9-48b7-8a81-585c06ef6a5f
ATS providerADP Workforce Now Recruiting

Description

JOB DESCRIPTION POSITION: Chef, Restaurant FLSA: Exempt REPORTS TO: Director, Food & Beverage SUMMARY: The Head Chef is responsible to the Director of Food and Beverage for the successful management and profitability of the seasonal, high volume, casual, full service restaurant; and contributing to the overall success of the resort operation. PRIMARY RESPONSIBILITIES: Coordinate all food production in restaurant operations. Maintain a high quality sanitation program throughout areas of responsibility. Maintain and evaluate existing catering menus, food concepts and develop creative new offerings which ensure the highest quality food, consistency, and profitability Develop accurate and aggressive long and short range objectives for the kitchen operations that are consistent with the Food and Beverage Department goals Operate within budgeted guidelines Implement and maintain control procedures within the department Implement and support Wintergreen Resort’s operating policies and procedures Maintain a high level of professional appearance, demeanor, ethics and image of self and staff Continue professional development of self and staff, recognizing the opportunity to mentor and teach staff and instill passion for the culinary field Communicate effectively between departments and within the restaurant in its entirety Operate in compliance with all local, state and federal laws and government regulations including but not limited to the State Board of Health and the Alcohol and Beverage Control Board Maintain fair wage and salary administration in the department in accordance with Wintergreen Resort policies Assess and review the job performance of staff and maintain personnel records of assigned employees Conduct regular departmental level meetings Conduct a monthly inspection of the restaurant and consistently file in a timely manner Direct and coordinate the activities of all assigned personnel and departmental responsibilities Coordinate internal training and development programs which foster promotion within the company Staff the kitchen to appropriately meet production and budget demands Maintain positive employee relations Maintain consistent and interactive guest rapport, on demand if necessary, at all times Ensure good safety practices of employees and guests throughout the resort, assisting in the maintenance of proper emergency and security procedures Perform and complete special projects as requested, such as menus for private dining events MINIMUM QUALIFICATIONS: The Restaurant Chef must be available to exercise his/her duties days, nights, weekends and holidays, and must have detailed, functional knowledge of approved sanitation practices, and State Department of Health and Alcohol Beverage Control regulations and guidelines. PHYSICAL DEMANDS AND WORKING ENVIRONMENT: The Restaurant Chef must be able to lift up to 25 pounds BENEFITS OF WORKING AT WINTERGREEN: Wintergreen Resort is a place for mountain lovers, adventure seekers and outdoor explorers. A place to chase new experiences, marvel at the unexpected, and build new relationships that will keep you coming back for more. We work to play! We work in a fun-filled, beautiful resort setting and have a competitive compensation with a comprehensive benefit portfolio for full-time year-round associates: (Medical, Dental, Vision, Life, Short and Long Term Disability Insurances as well as Paid Time Off and a 401K plan). Our unique Recreational Benefit Package offers associates free and/or discounted resort activities, services and products. We have many fantastic opportunities available from our spectacular, sweeping mountain slopes to our beautiful valley and lake. If this position isn’t quite what you are looking for, please visit our career page for even more open positions: Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in Virginia . All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law. Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this position; employees may be assigned other duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer.

Full job record

Job ID099e97d0312a1fbe9a41dbf25e373cdf5c2a6860
Org IDa2a7d062-b1c6-4beb-9d75-adeeaea62bf8
Source IDb78f2104-64f9-48b7-8a81-585c06ef6a5f
Board IDb78f2104-64f9-48b7-8a81-585c06ef6a5f
Provideradp_workforcenow
Provider Job Key558365
TitleHead Chef, Restaurant
Normalized Title—
Statusactive
Activeyes
Location TextNellysford, VA, US, Nellysford, VA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionVA
CityNellysford
Salary Raw60000.00 To 67000.00 (USD) Annually
Salary Min60,000
Salary Max67,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d260eaa3-a15a-4f40-a6a2-0ba134ab901a&ccId=19000101_000001&lang=en_US&type=JS&jobId=558365&jwId=9203010305169_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d260eaa3-a15a-4f40-a6a2-0ba134ab901a&ccId=19000101_000001&lang=en_US&type=JS&jobId=558365&jwId=9203010305169_1
First Seen At2026-05-31 18:51:29Z
Last Seen At2026-06-06 12:36:55Z
Last Checked At2026-06-06 12:36:55Z
Last Changed At2026-06-06 12:36:55Z
Inactive At—
Source Posted At2026-06-01 13:39:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=d260eaa3-a15a-4f40-a6a2-0ba134ab901a|19000101_000001/date=2026-06-06/2026-06-06T12-36-51-707Z-1db3603c234ed52da8da5e7af549d56255328948bc7b526699a05f04e133e1a8.json
Event Fields
{
  "content_hash": "2212fab2374e7b2d59054c708dae767cd2fa81523a4a1ee66decd6583a47fa3c",
  "source_hash": "1811b076c22b21e4377d155adb49c8646bac6806f3e58fb17d79028bfb286d7b",
  "last_changed_at": "2026-06-06T12:36:55.664Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "Nellysford, VA, US, Nellysford, VA",
    "city": "Nellysford",
    "region": "VA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": 67000,
  "salary_min": 60000,
  "inferred_at": "2026-06-06T12:36:55.627Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Nellysford, VA, US, Nellysford, VA",
      "city": "Nellysford",
      "region": "VA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "links": [],
    "itemID": "9203010305169_1",
    "postDate": "2026-06-01T09:39:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 67000,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 60000,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "AN",
          "shortName": "Annually"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-06-01T09:39Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T08:36Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "558365"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          },
          "stringValue": "Senior Manager"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "60000.00 To 67000.00 (USD) Annually"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Head Chef, Restaurant",
    "clientRequisitionID": "1635",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Nellysford",
          "postalCode": "22958-0706",
          "countrySubdivisionLevel1": {
            "codeValue": "VA"
          }
        },
        "nameCode": {
          "shortName": " Nellysford, VA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p style=\"margin-top:.6pt;margin-right:182.6pt;margin-bottom:.0001pt;margin-left:2.6in;text-align:center;font-size:19px;font-family:&quot;Arial&quot;,sans-serif;font-weight:bold;\" data-pasted=\"true\"></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</p><p style='margin-top:.6pt;margin-right:182.6pt;margin-bottom:.0001pt;margin-left:2.6in;text-align:center;font-size:19px;font-family:\"Arial\",sans-serif;font-weight:bold;'>JOB&nbsp;DESCRIPTION</p><p style='margin-top:.5pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:18px;\">&nbsp;</span></strong></p><p style='margin-top:.25pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:17px;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>POSITION:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Chef, Restaurant</strong></p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>FLSA: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</strong>Exempt</p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>REPORTS TO: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</strong>Director, Food &amp; Beverage</p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:6.15pt;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:6.15pt;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>SUMMARY:&nbsp;</strong><span style=\"background:white;\">The Head Chef is responsible to the Director of Food and Beverage for the successful management and profitability of the seasonal, high volume, casual, full service restaurant; and contributing to the overall success of the resort operation.&nbsp;</span></p><p style='margin-top:7.6pt;margin-right:6.1pt;margin-bottom:.0001pt;margin-left:0in;text-indent:-.05pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong>PRIMARY RESPONSIBILITIES:</strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Coordinate all food production in restaurant operations.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Maintain a high quality sanitation program throughout areas of responsibility.&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Maintain and evaluate existing catering menus, food concepts and develop creative new offerings which ensure the highest quality food, consistency, and profitability&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Develop accurate and aggressive long and short range objectives for the kitchen operations that are consistent with the Food and Beverage Department goals&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Operate within budgeted guidelines&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Implement and maintain control procedures within the department&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Implement and support Wintergreen Resort&rsquo;s operating policies and procedures&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Maintain a high level of professional appearance, demeanor, ethics and image of self and staff&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Continue professional development of self and staff, recognizing the opportunity to mentor and teach staff and instill passion for the culinary field&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Communicate effectively between departments and within the restaurant in its entirety &nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Operate in compliance with all local, state and federal laws and government regulations including but not limited to the State Board of Health and the Alcohol and Beverage Control Board&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Maintain fair wage and salary administration in the department in accordance with Wintergreen Resort policies&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Assess and review the job performance of staff and maintain personnel records of assigned employees&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Conduct regular departmental level meetings&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Conduct a monthly inspection of the restaurant and consistently file in a timely manner&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Direct and coordinate the activities of all assigned personnel and departmental responsibilities&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Coordinate internal training and development programs which foster promotion within the company&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Staff the kitchen to appropriately meet production and budget demands &nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Maintain positive employee relations&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Maintain consistent and interactive guest rapport, on demand if necessary, at all times &nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Ensure good safety practices of employees and guests throughout the resort, assisting in the maintenance of proper emergency and security procedures&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style='font-family:\"Times New Roman\";'>Perform and complete special projects as requested, such as menus for private dining events&nbsp;</span></li></ul></div><h1 style='margin-top:3.35pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><br></h1><h1 style='margin-top:3.35pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'>MINIMUM QUALIFICATIONS:<span style=\"font-size:8px;\">&nbsp;</span></h1><div style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:15px;\">The Restaurant Chef must be available to exercise his/her duties days, nights, weekends and holidays, and must have detailed, functional knowledge of approved sanitation practices, and State Department of Health and Alcohol Beverage Control regulations and guidelines.</span></li></ul></div><h1 style='margin-top:11.35pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:12.65pt;'>PHYSICAL&nbsp;DEMANDS&nbsp;AND&nbsp;WORKING&nbsp;ENVIRONMENT:</h1><div style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\">The Restaurant Chef must be able to lift up to 25 pounds</li></ul></div><p style='margin-top:.1pt;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:23.15pt;text-indent:-18.05pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:98%;'><span style=\"font-size:16px;line-height:98%;\">&nbsp;</span></p><h1 style='margin-top:3.35pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:12.65pt;'>BENEFITS OF WORKING AT WINTERGREEN:</h1><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"background:white;\">Wintergreen Resort is a place for mountain lovers, adventure seekers and outdoor explorers. &nbsp;A place to chase new experiences, marvel at the unexpected, and build new relationships that will keep you coming back for more. We work to play! &nbsp; We work in a fun-filled, beautiful resort setting and have a competitive compensation with a comprehensive benefit portfolio for full-time year-round associates: (Medical, Dental, Vision, Life, Short and Long Term Disability Insurances as well as Paid Time Off and a 401K plan). &nbsp;Our unique Recreational Benefit Package offers associates free and/or discounted resort activities, services and products. &nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"background:white;\">&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"background:white;\">We have many fantastic opportunities available from our spectacular, sweeping mountain slopes to our beautiful valley and lake. &nbsp;If this position isn&rsquo;t quite what you are looking for, please visit our career page for even more open positions:&nbsp;</span><span style=\"color:blue;text-decoration:underline;\"><span style=\"color:windowtext;\"><a href=\"https://www.wintergreenresort.com/Wintergreen-Careers/\" target=\"_blank\">Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in Virginia</a></span>.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"color:blue;text-decoration:underline;\"><span style=\"text-decoration:none;\">&nbsp;</span></span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><em><span style=\"background:white;\">All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.</span></em></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><em><span style=\"background:white;\">&nbsp;</span></em></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><em><span style=\"font-size:12px;\">Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative&nbsp;duties,&nbsp;knowledge,&nbsp;and&nbsp;skills.&nbsp;This&nbsp;is&nbsp;not&nbsp;a&nbsp;comprehensive&nbsp;listing&nbsp;of&nbsp;all&nbsp;functions&nbsp;and&nbsp;duties&nbsp;performed&nbsp;by&nbsp;incumbents&nbsp;of&nbsp;this&nbsp;position; employees may be assigned other duties which are not listed below; reasonable accommodations will be made as required. &nbsp; The job&nbsp;description does not constitute an employment agreement and is subject to change at any time by the employer.</span></em></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"background:white;\">&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"background:white;\">&nbsp;</span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
    "sponsoredVisaTypeCodes": []
  },
  "list_job": {
    "links": [],
    "itemID": "9203010305169_1",
    "postDate": "2026-06-01T09:39:00.000-04:00",
    "payGradeRange": {
      "maximumRate": {
        "amountValue": 67000,
        "currencyCode": "USD"
      },
      "minimumRate": {
        "amountValue": 60000,
        "currencyCode": "USD"
      }
    },
    "workLevelCode": {
      "shortName": "Full Time"
    },
    "customFieldGroup": {
      "codeFields": [
        {
          "nameCode": {
            "codeValue": "SalaryType"
          },
          "codeValue": "AN",
          "shortName": "Annually"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRangeType"
          },
          "codeValue": "RANGE",
          "shortName": "RANGE"
        }
      ],
      "dateFields": [
        {
          "nameCode": {
            "codeValue": "PostingDate"
          },
          "dateValue": "2026-06-01T09:39Z"
        },
        {
          "nameCode": {
            "codeValue": "CurrentServerDateTime"
          },
          "dateValue": "2026-06-06T08:36Z"
        }
      ],
      "numberFields": [
        {
          "numberValue": 0,
          "categoryCode": {
            "codeValue": "ApplicantCount"
          }
        },
        {
          "categoryCode": {
            "codeValue": "AwardAmount"
          }
        }
      ],
      "stringFields": [
        {
          "nameCode": {
            "codeValue": "ExternalJobID"
          },
          "stringValue": "558365"
        },
        {
          "nameCode": {
            "codeValue": "CareerCenterRefId"
          }
        },
        {
          "nameCode": {
            "codeValue": "GuidelineOid"
          }
        },
        {
          "nameCode": {
            "codeValue": "CurrencySymbolOrCode"
          }
        },
        {
          "nameCode": {
            "codeValue": "HomeDepartment"
          },
          "stringValue": ""
        },
        {
          "nameCode": {
            "codeValue": "JobClass"
          },
          "stringValue": "Senior Manager"
        },
        {
          "nameCode": {
            "codeValue": "SalaryRange"
          },
          "stringValue": "60000.00 To 67000.00 (USD) Annually"
        }
      ],
      "indicatorFields": [
        {
          "nameCode": {
            "codeValue": "PriortyStatusFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "InternalPostingFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "MinValue"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsVsidApplicable"
          },
          "indicatorValue": true
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Head Chef, Restaurant",
    "clientRequisitionID": "1635",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Nellysford",
          "postalCode": "22958-0706",
          "countrySubdivisionLevel1": {
            "codeValue": "VA"
          }
        },
        "nameCode": {
          "shortName": " Nellysford, VA, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/558365?cid=d260eaa3-a15a-4f40-a6a2-0ba134ab901a&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 21115
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/099e97d0312a1fbe9a41dbf25e373cdf5c2a6860?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/a2a7d062-b1c6-4beb-9d75-adeeaea62bf8JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/b78f2104-64f9-48b7-8a81-585c06ef6a5fJSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/099e97d0312a1fbe9a41dbf25e373cdf5c2a6860/eventsJSON

Docs · Get an API key