EL&N - Sous Chef

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  "location": {
    "raw": "St George's Bay, STJ 1111, Malta",
    "city": "St George's Bay",
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  "inferred_at": "2026-06-06T10:08:32.957Z",
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    "id": "1227",
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      "city": "St George's Bay",
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    "departmentLabel": "Kitchen",
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    "location": {
      "city": "St George's Bay",
      "state": null,
      "postalCode": "STJ 1111",
      "addressCountry": "Malta"
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    "datePosted": "2026-02-25",
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    "description": "<p><span style=\"font-weight: bold\">EL&amp;N - </span>Born in 2017 in the prestigious district of <span style=\"font-weight: bold\">Mayfair London</span>, <span>EL&amp;N London</span> redefined modern café culture with a bold vision: to create more than a café — a destination.</p>\n<p><br></p>\n<p>Renowned as the world’s most Instagrammable café and lifestyle brand, EL&amp;N combines:</p>\n<ul>\n<li>A creative, globally inspired menu</li>\n<li>Expertly crafted specialty coffee</li>\n<li>Striking interiors designed to inspire</li>\n<li>A vibrant social atmosphere</li>\n</ul>\n<p><br></p>\n<p>From its iconic floral installations to its signature pink aesthetic, EL&amp;N delivers a multisensory experience where design, dining, and digital culture meet. Now in <span style=\"font-weight: bold\">Malta</span>, the brand brings its unmistakable energy and elevated everyday luxury to a new audience — inviting guests to sip, savour, socialise and celebrate in style.</p>\n<p><br></p>\n<p><span>Proudly part of </span><span style=\"font-weight: bold\">db Group</span><span>, one of Malta’s leading hospitality groups, we’re bringing legendary food, live music, and unforgettable vibes to the heart of the island.</span><br><br></p>\n<p>We are currently recruiting a<span> </span><span style=\"font-weight: bold\">Sous Chef</span> to support daily kitchen operations.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\">What we’re looking for:</span></p>\n<ul>\n<li>Previous experience in a supervisory or senior kitchen role within a professional kitchen environment</li>\n<li>Strong leadership and communication skills, with the ability to support and guide kitchen teams</li>\n<li>Solid knowledge of food preparation, hygiene, and safety standards</li>\n<li>The ability to work efficiently in a fast-paced, high-volume setting</li>\n<li>A hands-on, reliable, and team-oriented approach</li>\n<li>Flexibility to work shifts, including weekends and public holidays<br><br></li>\n</ul>\n<p><span style=\"font-weight: bold\">What you can expect:</span></p>\n<ul>\n<li>Culinary leadership training aligned with Hard Rock standards</li>\n<li>Exposure to multiple outlets and service concepts</li>\n<li>Career development within an internationally recognised brand</li>\n<li>Team member benefits across db Group and partner brands</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span>Why Join Us?</span></span></p>\n<p>Be part of <span style=\"font-weight: bold\">Malta’s one of the most respected hospitality brand</span> and contribute to a culture where <span style=\"font-weight: bold\">quality, teamwork, and passion for food</span> come first. We offer an inspiring work environment with opportunities for growth and development.</p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span>To Apply:</span></span></p>\n<p>Click the <span style=\"font-weight: bold\">“Apply for this Job”</span> button and submit your CV.</p>\n<p><span><br>We look forward to hearing from you!</span></p>\n<p><br></p>",
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