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HomeCompanies96825852D964D1AADB9696FDFD41047D21-403 Kuchu's Waitstaff Associate

21-403 Kuchu's Waitstaff Associate

96825852D964D1AADB9696FDFD41047D · TOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA · Active · Paycom ATS

Job facts

FieldValue
Company96825852D964D1AADB9696FDFD41047D
Title21-403 Kuchu's Waitstaff Associate
Normalized title-
Department / team-
LocationTOWAOC, CO, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-30 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 96825852D964D1AADB9696FDFD41047D.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in TOWAOC.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company96825852D964D1AADB9696FDFD41047D
Source6f93414f-6178-4efd-8791-e3a0e4f9b2ff
ATS providerPaycom ATS

Description

Description Summary/Objective The Wait Staff is responsible for providing exceptional customer service to guests, ensuring an outstanding dining experience through attentive service, prompt order delivery, and a thorough understanding of the menu. This position plays a key role in creating a positive and welcoming environment for all guests, helping to drive customer satisfaction and repeat business. The Food Server is expected to maintain professionalism, efficiency, and accuracy in a fast-paced dining setting, working closely with kitchen and front-of-house staff to meet guest needs. Key Accountabilities­ Guest Interaction: Acknowledge and greet guests promptly with a smile, offering a warm and welcoming experience. Maintain positive, professional communication with all guests throughout their dining experience. Menu Knowledge: Provide guests with detailed information about menu items, specials, and promotions. Ensure thorough understanding of the menu to assist guests with selections and answer any dietary or ingredient-related questions. Order Accuracy & Service: Take accurate food and beverage orders from guests, ensuring that all requests are captured correctly. Deliver food and drinks in a timely manner while double-checking for accuracy before serving. Guest Satisfaction Monitoring: Actively monitor guest satisfaction during the dining experience, anticipating needs such as refills or additional condiments. Respond promptly to guest requests and resolve any issues that may arise to ensure a positive experience. Table Maintenance: Clear empty plates, glasses, and other items from tables efficiently, maintaining a clean and organized dining area. Utilize bus carts to ensure a quick turnaround of tables for incoming guests. Qualifications Qualifications General Must be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies). Must be able to pass a drug test. Education High School Diploma or equivalent preferred. Certifications Food handlers’ card (preferred). Experience At least one year of experience in a wait staff or food service role required. Experience in a high-volume or fast-paced dining environment preferred . Knowledge, Skills, and Abilities (KSAs) Strong customer service skills, with the ability to engage positively with guests. Ability to accurately take orders and deliver food and beverages in a timely manner. Knowledge of food safety regulations and proper food handling techniques. Excellent communication skills, both with guests and team members .

Full job record

Job ID09484b9527b755ee47110cbc9b0a34c95f660f49
Org IDc9691578-ffac-4a1f-8718-9029f2a5fdab
Source ID6f93414f-6178-4efd-8791-e3a0e4f9b2ff
Board ID6f93414f-6178-4efd-8791-e3a0e4f9b2ff
Providerpaycom
Provider Job Key19563
Title21-403 Kuchu's Waitstaff Associate
Normalized Title
Statusactive
Activeyes
Location TextTOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionCO
CityTOWAOC
Salary RawDescription Summary/Objective The Wait Staff is responsible for providing exceptional customer service to guests, ensuring an outstanding dining experience through attentive service, prompt order delivery, and a thorough understanding of the menu. This position plays a key role in creating a positive and welcoming environment for all guests, helping to drive customer satisfaction and repeat business. The Food Server is expected to maintain professionalism, efficiency, and accuracy in a fast-paced dining setting, working closely with kitchen and front-of-house staff to meet guest needs. Key Accountabilities­ Guest Interaction: Acknowledge and greet guests promptly with a smile, offering a warm and welcoming experience. Maintain positive, professional communication with all guests throughout their dining experience. Menu Knowledge: Provide guests with detailed information about menu items, specials, and promotions. Ensure thorough understanding of the menu to assist guests with selections and answer any dietary or ingredient-related questions. Order Accuracy & Service: Take accurate food and beverage orders from guests, ensuring that all requests are captured correctly. Deliver food and drinks in a timely manner while double-checking for accuracy before serving. Guest Satisfaction Monitoring: Actively monitor guest satisfaction during the dining experience, anticipating needs such as refills or additional condiments. Respond promptly to guest requests and resolve any issues that may arise to ensure a positive experience. Table Maintenance: Clear empty plates, glasses, and other items from tables efficiently, maintaining a clean and organized dining area. Utilize bus carts to ensure a quick turnaround of tables for incoming guests. Qualifications Qualifications General Must be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies). Must be able to pass a drug test. Education High School Diploma or equivalent preferred. Certifications Food handlers’ card (preferred). Experience At least one year of experience in a wait staff or food service role required. Experience in a high-volume or fast-paced dining environment preferred . Knowledge, Skills, and Abilities (KSAs) Strong customer service skills, with the ability to engage positively with guests. Ability to accurately take orders and deliver food and beverages in a timely manner. Knowledge of food safety regulations and proper food handling techniques. Excellent communication skills, both with guests and team members .
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=19563&clientkey=96825852D964D1AADB9696FDFD41047D
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=19563&clientkey=96825852D964D1AADB9696FDFD41047D
First Seen At2026-05-31 19:06:40Z
Last Seen At2026-06-06 09:54:24Z
Last Checked At2026-06-06 09:54:24Z
Last Changed At2026-05-31 19:06:40Z
Inactive At
Source Posted At2026-04-30 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=96825852D964D1AADB9696FDFD41047D/date=2026-06-06/2026-06-06T09-54-23-002Z-bb886457c4c38a5203ecb4cf79f7859e00e2d56c8e6e7c61456a622c262a5eb8.json
Event Fields
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    "qualifications": "<div style=\"border-bottom:solid #90a1cf 1.0pt; padding:31.0pt 31.0pt 1.0pt 31.0pt\">\r\n<h3 style=\"border:none; padding:0in; margin-top:13px; margin-bottom:5px\"><span style=\"font-size:10pt\"><span style=\"line-height:115%\"><span calibri=\"\" light=\"\" style=\"font-family:\"><span style=\"color:black\"><span style=\"font-style:italic\">Qualifications</span></span></span></span></span></h3>\r\n</div>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">General</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Must be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies). </span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Must be able to pass a drug test.</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Education</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">High School Diploma or equivalent preferred.</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Certifications</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Food handlers&rsquo; card (preferred).</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Experience</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">&nbsp;At least one year of experience in a wait staff or food service role required.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Experience in a high-volume or fast-paced dining environment preferred<b>. </b></span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Knowledge, Skills, and Abilities (KSAs)</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Strong customer service skills, with the ability to engage positively with guests.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Ability to accurately take orders and deliver food and beverages in a timely manner.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Knowledge of food safety regulations and proper food handling techniques.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Excellent communication skills, both with guests and team members<b>.</b></span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-05-05T15:50:59.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
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    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
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  },
  "preview": {
    "jobId": 19563,
    "isHotJob": false,
    "jobTitle": "21-403 Kuchu's Waitstaff Associate",
    "postedOn": "",
    "locations": "TOWAOC, CO 81334",
    "remoteType": "",
    "description": "\r\nSummary/Objective \r\n\r\n\r\nThe Wait Staff is responsible for providing exceptional customer service to guests, ensuring an outstanding dining experienc...",
    "positionType": "Full Time"
  },
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}
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