Home › Companies › 96825852D964D1AADB9696FDFD41047D › 21-403 Kuchu's Waitstaff Associate
21-403 Kuchu's Waitstaff Associate
96825852D964D1AADB9696FDFD41047D · TOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 96825852D964D1AADB9696FDFD41047D |
| Title | 21-403 Kuchu's Waitstaff Associate |
| Normalized title | - |
| Department / team | - |
| Location | TOWAOC, CO, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-04-30 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 96825852D964D1AADB9696FDFD41047D. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in TOWAOC. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 96825852D964D1AADB9696FDFD41047D |
| Source | 6f93414f-6178-4efd-8791-e3a0e4f9b2ff |
| ATS provider | Paycom ATS |
Description
Description
Summary/Objective
The Wait Staff is responsible for providing exceptional customer service to guests, ensuring an outstanding dining experience through attentive service, prompt order delivery, and a thorough understanding of the menu. This position plays a key role in creating a positive and welcoming environment for all guests, helping to drive customer satisfaction and repeat business. The Food Server is expected to maintain professionalism, efficiency, and accuracy in a fast-paced dining setting, working closely with kitchen and front-of-house staff to meet guest needs.
Key Accountabilities­
Guest Interaction:
Acknowledge and greet guests promptly with a smile, offering a warm and welcoming experience. Maintain positive, professional communication with all guests throughout their dining experience.
Menu Knowledge:
Provide guests with detailed information about menu items, specials, and promotions. Ensure thorough understanding of the menu to assist guests with selections and answer any dietary or ingredient-related questions.
Order Accuracy & Service:
Take accurate food and beverage orders from guests, ensuring that all requests are captured correctly. Deliver food and drinks in a timely manner while double-checking for accuracy before serving.
Guest Satisfaction Monitoring:
Actively monitor guest satisfaction during the dining experience, anticipating needs such as refills or additional condiments. Respond promptly to guest requests and resolve any issues that may arise to ensure a positive experience.
Table Maintenance:
Clear empty plates, glasses, and other items from tables efficiently, maintaining a clean and organized dining area. Utilize bus carts to ensure a quick turnaround of tables for incoming guests.
Qualifications
Qualifications
General
Must be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies).
Must be able to pass a drug test.
Education
High School Diploma or equivalent preferred.
Certifications
Food handlers’ card (preferred).
Experience
At least one year of experience in a wait staff or food service role required.
Experience in a high-volume or fast-paced dining environment preferred .
Knowledge, Skills, and Abilities (KSAs)
Strong customer service skills, with the ability to engage positively with guests.
Ability to accurately take orders and deliver food and beverages in a timely manner.
Knowledge of food safety regulations and proper food handling techniques.
Excellent communication skills, both with guests and team members .
Full job record
| Job ID | 09484b9527b755ee47110cbc9b0a34c95f660f49 |
| Org ID | c9691578-ffac-4a1f-8718-9029f2a5fdab |
| Source ID | 6f93414f-6178-4efd-8791-e3a0e4f9b2ff |
| Board ID | 6f93414f-6178-4efd-8791-e3a0e4f9b2ff |
| Provider | paycom |
| Provider Job Key | 19563 |
| Title | 21-403 Kuchu's Waitstaff Associate |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | TOWAOC, CO 81334; 3 WEEMINUCHE DRIVE, TOWAOC, CO, 81334, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CO |
| City | TOWAOC |
| Salary Raw | Description Summary/Objective The Wait Staff is responsible for providing exceptional customer service to guests, ensuring an outstanding dining experience through attentive service, prompt order delivery, and a thorough understanding of the menu. This position plays a key role in creating a positive and welcoming environment for all guests, helping to drive customer satisfaction and repeat business. The Food Server is expected to maintain professionalism, efficiency, and accuracy in a fast-paced dining setting, working closely with kitchen and front-of-house staff to meet guest needs. Key Accountabilities­ Guest Interaction: Acknowledge and greet guests promptly with a smile, offering a warm and welcoming experience. Maintain positive, professional communication with all guests throughout their dining experience. Menu Knowledge: Provide guests with detailed information about menu items, specials, and promotions. Ensure thorough understanding of the menu to assist guests with selections and answer any dietary or ingredient-related questions. Order Accuracy & Service: Take accurate food and beverage orders from guests, ensuring that all requests are captured correctly. Deliver food and drinks in a timely manner while double-checking for accuracy before serving. Guest Satisfaction Monitoring: Actively monitor guest satisfaction during the dining experience, anticipating needs such as refills or additional condiments. Respond promptly to guest requests and resolve any issues that may arise to ensure a positive experience. Table Maintenance: Clear empty plates, glasses, and other items from tables efficiently, maintaining a clean and organized dining area. Utilize bus carts to ensure a quick turnaround of tables for incoming guests. Qualifications Qualifications General Must be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies). Must be able to pass a drug test. Education High School Diploma or equivalent preferred. Certifications Food handlers’ card (preferred). Experience At least one year of experience in a wait staff or food service role required. Experience in a high-volume or fast-paced dining environment preferred . Knowledge, Skills, and Abilities (KSAs) Strong customer service skills, with the ability to engage positively with guests. Ability to accurately take orders and deliver food and beverages in a timely manner. Knowledge of food safety regulations and proper food handling techniques. Excellent communication skills, both with guests and team members . |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=19563&clientkey=96825852D964D1AADB9696FDFD41047D |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=19563&clientkey=96825852D964D1AADB9696FDFD41047D |
| First Seen At | 2026-05-31 19:06:40Z |
| Last Seen At | 2026-06-06 09:54:24Z |
| Last Checked At | 2026-06-06 09:54:24Z |
| Last Changed At | 2026-05-31 19:06:40Z |
| Inactive At | — |
| Source Posted At | 2026-04-30 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=96825852D964D1AADB9696FDFD41047D/date=2026-06-06/2026-06-06T09-54-23-002Z-bb886457c4c38a5203ecb4cf79f7859e00e2d56c8e6e7c61456a622c262a5eb8.json |
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"qualifications": "<div style=\"border-bottom:solid #90a1cf 1.0pt; padding:31.0pt 31.0pt 1.0pt 31.0pt\">\r\n<h3 style=\"border:none; padding:0in; margin-top:13px; margin-bottom:5px\"><span style=\"font-size:10pt\"><span style=\"line-height:115%\"><span calibri=\"\" light=\"\" style=\"font-family:\"><span style=\"color:black\"><span style=\"font-style:italic\">Qualifications</span></span></span></span></span></h3>\r\n</div>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">General</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Must be at least 18 years old to obtain a UMUGC Non-Support License (required). Must be able to pass the UMUGC and CG background investigations (no financial crimes or other felonies). </span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Must be able to pass a drug test.</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Education</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">High School Diploma or equivalent preferred.</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Certifications</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Food handlers’ card (preferred).</span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Experience</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\"> At least one year of experience in a wait staff or food service role required.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Experience in a high-volume or fast-paced dining environment preferred<b>. </b></span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<h4 style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><b><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Knowledge, Skills, and Abilities (KSAs)</span></span></span></b></span></span></span></span></span></span></h4>\r\n\r\n<ul style=\"margin-top:4px; list-style-type:square\">\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Strong customer service skills, with the ability to engage positively with guests.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Ability to accurately take orders and deliver food and beverages in a timely manner.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Knowledge of food safety regulations and proper food handling techniques.</span></span></span></span></span></span></span></span></span></li>\r\n\t<li style=\"margin-top:4px\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\"><span style=\"font-weight:normal\"><span style=\"font-style:italic\"><span style=\"font-size:9.0pt\"><span style=\"line-height:115%\"><span style=\"font-style:normal\">Excellent communication skills, both with guests and team members<b>.</b></span></span></span></span></span></span></span></span></span></li>\r\n</ul>\r\n",
"descriptionTitle": "Description",
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"legalRevisionDate": {
"date": "2025-05-05T15:50:59.000Z",
"timezone": "America/Chicago",
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"primaryPhoneCountry": "US",
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"qualificationsTitle": "Qualifications",
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"preview": {
"jobId": 19563,
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"jobTitle": "21-403 Kuchu's Waitstaff Associate",
"postedOn": "",
"locations": "TOWAOC, CO 81334",
"remoteType": "",
"description": "\r\nSummary/Objective \r\n\r\n\r\nThe Wait Staff is responsible for providing exceptional customer service to guests, ensuring an outstanding dining experienc...",
"positionType": "Full Time"
},
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}Get this page with API
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