Pizzaiolo - Pizzeria Libretto

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          "text": "<p>The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.</p><ul><li>Prepare quality, consistent and well-presented food items to company standard</li><li>Ensure all guidelines and recipes are met and adhered to</li><li>Complete all specified opening set up, closing shut down and side duties</li><li>Prepare and stock for daily operation</li><li>Maintain organization, cleanliness and sanitation of the workspace and equipment</li><li>Assist teammates whenever necessary</li><li>&#xa0;Ensure a sense of urgency with all tasks</li><li>Be aware of and report necessary maintenance to supervisor</li><li>Practice proper food safety procedures and safe work environment standards</li><li>Maintain a good working relationship with all departments</li><li>Attends all scheduled employee meetings and brings suggestions for improvement</li><li>Complete all other duties as assigned by Supervisor</li></ul>",
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          "text": "<ul><li>One year experience preferred&#xa0;</li><li>Flexible schedule; including daytime, evenings and weekends</li><li>Certificates required Food Handler and WHMIS</li><li>Ability to work efficiently and consistently in a fast paced environment</li><li>Strong interpersonal and verbal communication skills</li><li>Must posses a positive attitude and work well with other team members</li><li>Must be able to work unsupervised&#xa0;</li><li>Must be able to communicate clearly with managers, kitchen and dining room personnel</li><li>Outstanding organizational and time management</li><li>Physically fit and can carry light loads up to 40 pounds</li><li>Be able to work in a standing position for long periods of time (up to 8 hours)&#xa0;</li><li>Be able to work in a hot, and loud environment for long periods of time</li><li>Strong sense of ethics, values</li><li>Passionate about food, wine and all things service related</li><li>Results driven</li><li>Energetic and enthusiastic</li><li>Professional appearance</li><li>Legally eligible to work in Canada</li></ul>",
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          "text": "<p>With five locations across Toronto, Pizzeria Libretto has grown while staying true to its roots. Executive Chef Rocco Agostino leads with a passion for simple, honest food—honouring his Italian culinary heritage while celebrating Canada’s rich local ingredients and community values. Our menus reflect a creative and forward-thinking take on Italian classics, blending tradition with innovation to deliver fresh, homegrown flavours in every dish.</p>",
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