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Home › Companies › 1f926125 55f8 4539 B118 328c8ba7ffab 19000101 000001 › Boba Team Lead - 3rd Shift

Boba Team Lead - 3rd Shift

1f926125 55f8 4539 B118 328c8ba7ffab 19000101 000001 · Plymouth, IN, US, Plymouth, IN · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
Company1f926125 55f8 4539 B118 328c8ba7ffab 19000101 000001
TitleBoba Team Lead - 3rd Shift
Normalized title-
Department / team-
LocationPlymouth, IN, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-09 / 2026-06-09
Changed / last seen2026-06-20 / 2026-06-20

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Linked records

Company1f926125 55f8 4539 B118 328c8ba7ffab 19000101 000001
Source9fbfe718-7ae9-4164-9ea5-50046cfc7ec2
ATS providerADP Workforce Now Recruiting

Description

Boba Team Lead Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers of jams, sweets and custard-based dessert. The Company's North American operations are located in Philadelphia, Pennsylvania and Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers. The 3rd Shift Team Lead of our Boba Department o versees, monitors, and coordinates production team activities, giving importance to individual member's and overall team's achievement of established goals. Ensures team's goals are aligned with and representative of the overall company's directive. Acts as liaison between team members and the rest of the organization. Coordinates team activities and performs duties related to activities in Pre-Processing, dripping, cooking, filling, and packaging. Makes necessary decisions pertaining to all aspects of Production. Performs duties and responsibilities for the production business units consistent with Company goals and business unit Key Performance Indicators (KPIs) to include Safety, Quality, Productivity, Customer Service, and Continuous Improvement. Primary Responsibilities: Supervises the overall department to accomplish daily production requirements, safety standards & quality standards are maintained. Maintains the integrity of the current Quality System through enforcement of the Food Safety and HACCP program Assures proper materials, lot numbers and quantities are used according to recipes & stickers are applied to paperwork for traceability and inventory integrity. Will demonstrate proper PPE, safety requirements of tasks performed using proper lifting, pulling, pushing and asking for and giving help when needed. Lead will ensure all SOP’s, Procedures, WI, including but not limited to the actual task, Allergens, GMP’s etc. are followed and understood. Ensures that raw materials are available in a timely manner to meet the day’s production plan/schedule. Assigns tasks through rotating schedule to ensure cross training for each team member. Ensures all CCP’s are understood and recorded on the appropriate forms. Lead ensures all quality checks are performed & recorded including but not limited to Brix, pH, conductivity, cenco, temperature, and pressure checks. Ensures sanitation/cleaning tasks are performed in a satisfactory manner and are completed daily. Ensures equipment and environment are understood by all employees which can include, Lock out tag out (LOTO), Optimal processing (centerline), safety requirements, etc. Communicates with Logistics & preprocessing operator for timely supply of ingredients to the kettles. Checks pouches after packaging to ensure proper seal, inkjet print is correct, and temperature is correct per SOP. Responsible for monitoring of all paperwork within the production department, (ex) KPI’s, CCP’s, consumption, WIP/UPR, Pre-ops, checklists, etc. Ensures annual and daily tasks are trained and understood by all employees on shift. Ensures process areas (Processing, kettle’s, drippers, and packaging) are achieving throughput required. Coordinates and communicates with all departments associated with any type of production needs to accomplish set goals. Ensures that the areas and team members are in a GMP compliant environment, uphold master sanitation and standardization of cleanliness is kept. Conducts new hire training in all aspects of Production, Sanitation, Quality and Safety. Turns in documented trained forms once operator training is complete. Ensures SOP’s, procedures, work instructions and OPL’s are used, understood and followed. Performs other duties as assigned by the Shift Lead or Supervisor. Monitors employee mannerisms and coaches on them on how to work safely and best practices. Offers continuous improvement ideas when possible. Follows Day Plan/schedule & Shift Lead direction on proper cooker cleaning, chemical cleaning, sterilizing of lines. Cleaning of lines may occur at weekend, quality issue or mechanical issue etc. Monitors cleaning day assignments and inspects area for compliance; moves people around as needed to ensure all areas are addressed. Monitors all COP cleanings and verifies with documentation sign off. Formal Education Required: A High School Diploma or general education degree (GED) is required. Specific Experience and Key Knowledge Requirements: Related manufacturing or processing experience and/or training or any equivalent combination of education and experience may be substituted. Lead or supervisor experience. Computer literacy is required. Mechanical abilities are desired. EOE/M/F/H/V

Full job record

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Provideradp_workforcenow
Provider Job Key536734
TitleBoba Team Lead - 3rd Shift
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First Seen At2026-06-09 12:30:11Z
Last Seen At2026-06-20 13:11:00Z
Last Checked At2026-06-20 13:11:00Z
Last Changed At2026-06-20 13:11:00Z
Inactive At—
Source Posted At2026-06-09 12:07:00Z
Source Updated At—
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    "requisitionDescription": "<p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;text-align:center;' data-pasted=\"true\"><strong><u><span style='font-size:15px;font-family:\"Fakt Light\",sans-serif;'>Boba Team Lead</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><em><span style='font-size:15px;font-family:\"Fakt Light\",sans-serif;'>Zentis is Europe&#39;s number one fruit processing company and one of the leading brand manufacturers of jams, sweets and custard-based dessert. The Company&#39;s North American operations are located in Philadelphia, Pennsylvania and Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers.</span></em></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><em>&nbsp;</em></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Fakt Light\",sans-serif;'>The <span style='font-size:15px;font-family:\"Fakt Light\",sans-serif;' data-pasted=\"true\">3rd Shift Team Lead of our Boba Department o</span>versees, monitors, and coordinates production team activities, giving importance to individual member&#39;s and overall team&#39;s achievement of established goals. Ensures team&#39;s goals are aligned with and representative of the overall company&#39;s directive. Acts as liaison between team members and the rest of the organization.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Fakt Light\",sans-serif;'>Coordinates team activities and performs duties related to activities in Pre-Processing, dripping, cooking, filling, and packaging. Makes necessary decisions pertaining to all aspects of Production. Performs duties and responsibilities for the production business units consistent with Company goals and business unit Key Performance Indicators (KPIs) to include Safety, Quality, Productivity, Customer Service, and Continuous Improvement.&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-size:15px;font-family:\"Fakt Light\",sans-serif;'>Primary Responsibilities:<br><br></span></u></strong></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Supervises the overall department to accomplish daily production requirements, safety standards &amp; quality standards are maintained.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Maintains the integrity of the current Quality System through enforcement of the Food Safety and HACCP program</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Assures proper materials, lot numbers and quantities are used according to recipes &amp; stickers are applied to paperwork for traceability and inventory integrity.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Will demonstrate proper PPE, safety requirements of tasks performed using proper lifting, pulling, pushing and asking for and giving help when needed.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Lead will ensure all SOP&rsquo;s, Procedures, WI, including but not limited to the actual task, Allergens, GMP&rsquo;s etc. are followed and understood.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Ensures that raw materials are available in a timely manner to meet the day&rsquo;s production plan/schedule.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Assigns tasks through rotating schedule to ensure cross training for each team member.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Ensures all CCP&rsquo;s are understood and recorded on the appropriate forms.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Lead ensures all quality checks are performed &amp; recorded including but not limited to Brix, pH, conductivity, cenco, temperature, and pressure checks.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Ensures sanitation/cleaning tasks are performed in a satisfactory manner and are completed daily.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Ensures equipment and environment are understood by all employees which can include, Lock out tag out (LOTO), Optimal processing (centerline), safety requirements, etc.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Communicates with Logistics &amp; preprocessing operator for timely supply of ingredients to the kettles.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Checks pouches after packaging to ensure proper seal, inkjet print is correct, and temperature is correct per SOP.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Responsible for monitoring of all paperwork within the production department, (ex) KPI&rsquo;s, CCP&rsquo;s, consumption, WIP/UPR, Pre-ops, checklists, etc.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Ensures annual and daily tasks are trained and understood by all employees on shift.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Ensures process areas (Processing, kettle&rsquo;s, drippers, and packaging) are achieving throughput required.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Coordinates and communicates with all departments associated with any type of production needs to accomplish set goals.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Ensures that the areas and team members are in a GMP compliant environment, uphold master sanitation and standardization of cleanliness is kept.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Conducts new hire training in all aspects of Production, Sanitation, Quality and Safety.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Turns in documented trained forms once operator training is complete.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Ensures SOP&rsquo;s, procedures, work instructions and OPL&rsquo;s are used, understood and followed.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Performs other duties as assigned by the Shift Lead or Supervisor.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Monitors employee mannerisms and coaches on them on how to work safely and best practices.</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Offers continuous improvement ideas when possible. Follows Day Plan/schedule &amp; Shift Lead direction on proper cooker cleaning, chemical cleaning, sterilizing of lines. Cleaning of lines may occur at weekend, quality issue or mechanical issue etc.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Monitors cleaning day assignments and inspects area for compliance; moves people around as needed to ensure all areas are addressed.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Monitors all COP cleanings and verifies with documentation sign off.</span></li></ul><p><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'><br></span></p></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-size:15px;font-family:\"Fakt Light\",sans-serif;'>Formal Education Required:</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>A High School Diploma or general education degree (GED) is required.&nbsp;</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Fakt Light\",sans-serif;'><br>&nbsp;</span></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><strong><u><span style='font-size:15px;font-family:\"Fakt Light\",sans-serif;'>Specific Experience and Key Knowledge Requirements:</span></u></strong></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><div style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Related manufacturing or processing experience and/or training or any equivalent combination of education and experience may be substituted.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Lead or supervisor experience.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Computer literacy is required.&nbsp;</span></li><li style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-family:\"Fakt Light\",sans-serif;font-size:15px;'>Mechanical abilities are desired.&nbsp;</span></li></ul></div><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><br></p><p style='margin:0in;font-size:16px;font-family:\"Times New Roman\",serif;'><span style='font-size:15px;font-family:\"Fakt Light\",sans-serif;'>EOE/M/F/H/V</span></p>\n",
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        {
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            "codeValue": "IsMonetaryFlag"
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        {
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          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Boba Team Lead - 3rd Shift",
    "clientRequisitionID": "1542",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Plymouth",
          "postalCode": "46563",
          "countrySubdivisionLevel1": {
            "codeValue": "IN"
          }
        },
        "nameCode": {
          "shortName": " Plymouth, IN, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/536734?cid=1f926125-55f8-4539-b118-328c8ba7ffab&ccId=19000101_000001&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 18303
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/orgs/35e1582c-8b8b-4600-a8c3-3d1c8a8933ddJSON
GET https://api.bluedoor.sh/job-postings/v1/sources/9fbfe718-7ae9-4164-9ea5-50046cfc7ec2JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/0931958109fb79dd431ebed7991aa8c71f733126/eventsJSON

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