Food Service Worker (Part-time)

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    "requisitionDescription": "<div><p><br></p><p id=\"isPasted\"><strong>BASIC FUNCTIONS</strong></p><p>The Cook/Assistant Cook assists on a full time or part time basis in the service of meals and snacks in accordance with applicable federal, state, and local regulations and agency policy. &nbsp;The Cook/Assistant Cook reports to the Kitchen Manger / Assistant Center Director / Center Director, and may be required to assume overall responsibility for kitchen operation in the absence of the Kitchen Manager.</p><h1>&nbsp;</h1><h1>QUALIFICATIONS</h1><p>A high school diploma or G.E.D. and experience with institutional food service are required. &nbsp;The Cook/Assistant Cook meet all qualifications required by the local health department or other supervisory organizations.</p><h1>&nbsp;</h1><h1>NATURE AND SCOPE</h1><p>The Cook/Assistant Cook participates in all phases of the operation of a full service kitchen and child care food program. &nbsp;Responsibilities include but are not limited to the following general areas:</p><p>&nbsp;</p><h4>General Management</h4><ol start=\"12\"><li>Assistance with daily preparation, cooking, serving, and cleaning up of all meals and snacks.</li><li>Assistance with meal counts, food inventories, and other records required by the agency, by regulatory offices, and by USDA.</li><li>Attendance at staff meetings, in-service workshops, and nutritional education programs, as appropriate.</li><li>Reporting of any problems in kitchen operation to the Kitchen Manager or Center Director.</li><li>Assumption of responsibilities with minimal supervision, is reliable; is flexible; has a positive, supportive attitude toward both children and adults.</li><li>Participation in center and agency events, as appropriate.</li></ol><p>&nbsp;</p><p>&nbsp;</p><h4>Meal Planning/Service</h4><ol start=\"12\"><li>Participation in all aspects of meal service within planned menu cycle.</li><li>Assistance with special meals for volunteers or staff, for picnics, for field trips and for other occasions as needed.</li></ol><p>&nbsp;</p><h4>Inventory</h4><ol start=\"12\"><li>Assistance with ordering of food and kitchen supplies, as needed.</li><li>Assistance with inventory processing and record keeping, as needed.</li></ol><p>&nbsp;</p><h4>Environment</h4><ol start=\"12\"><li>Participation in cleaning and upkeep of kitchen, pantry, and dining areas, as well as equipment and supplies.</li><li>Reporting promptly to Kitchen Manager/Assistant Center Director/Center Director any needed repairs or any unsafe or unsanitary conditions in the kitchen/pantry/dining areas.</li></ol><h4>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Other</h4><ol start=\"12\"><li>Other duties as assigned by the Kitchen Manager/Assistant Center Director/Center Director.</li></ol><p><br></p></div>\n",
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