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HomeCompaniesCareers Coraltreehospitality Icims ComRunner/Busser (Aviator) - Hotel Polaris (Part-Time)

Runner/Busser (Aviator) - Hotel Polaris (Part-Time)

Careers Coraltreehospitality Icims Com · Colorado Springs, CO, US · On Site · Active · $14 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Coraltreehospitality Icims Com
TitleRunner/Busser (Aviator) - Hotel Polaris (Part-Time)
Normalized title-
Department / teamFood and Beverage
LocationColorado Springs, CO, United States
Work modelOn Site
Employment typePart Time
Salary$14 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-04-28 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-21

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Coraltreehospitality Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Colorado Springs.Open
Department jobsActive postings in Food and Beverage.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Coraltreehospitality Icims Com
Source68a39914-9aad-4d34-a009-952bf2c4afa2
ATS provideriCIMS

Description

Overview Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Food and Beverage Runner/Busser to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the unique and distinctive experiences we seek to deliver to our guests and team members alike. We're looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities. Responsibilities Set up Expo Line according to restaurant standards. Consistently keep the restaurant and expo line organized and clean. Clear and reset tables to standards. Ensure silverware is not spotted or fingerprinted and china and glassware is not chipped. Set up trash cans, plates, utensils, and to-go containers at start of shift. Pick up soiled plates and beverages, and place into bus tubs. Ensure full bus tubs get brought back into the kitchen. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Work carefully to avoid breakage and loss. Strong knowledge of floor layout and table numbers Run food quickly and efficiently Welcome and acknowledge all guests according to hotel standards. Anticipate and address guests` service needs. Speak with others using clear and professional language. Ensure adherence to quality expectations and standards. Inform server of potential issues with guests. Stock/restock appropriate linens and station with appropriate glasses, plates, and saucers. Complete assigned side work. Side work is not optional and will be checked out by the manager-on duty. Complete closing duties, including restocking items, turning off lights, etc. Perform other reasonable job duties as requested by Supervisors. Qualifications High School diploma preferred. Previous experience in a dinner service restaurant or fine dining atmosphere. Must be at least 18 years of age. Ability to implement and uphold service standards. Ability to prioritize and organize work assignments. Able to communicate well with staff and customers. Knowledge of food and beverage products. Knowledge of property-wide facilities and services. Must be able to speak and comprehend English. Must be able to multi-task and to work quickly and discreetly. Must be able to stand or walk for long periods of time. Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistance. Ability to work a flexible schedule that may include evenings, weekends and holidays. We offer a comprehensive benefit package for full-time, regular team members that includes: Group medical, dental, vision, life, and disability benefits. Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement. Colorado Family and Medical Leave Insurance Program (FAMLI). An employee assistance program. Paid time off/sick time. Participation in a 401(k) plan with a company match. Complimentary team member meals. Complimentary room nights at CoralTree Hospitality managed properties. *Some benefits may vary based on job status Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. Job Type: Part-time Hourly wage: $14.00/hr Application deadline: This job posting will close on 5/31/2026 or until the position has been filled. #Li-onsite #hotelpolaris

Full job record

Job ID08ed5b6e47b05af53e3eb4ee922428053fb3b820
Org ID48abfb4a-733b-4135-b6ef-b498f5f596b6
Source ID68a39914-9aad-4d34-a009-952bf2c4afa2
Board ID68a39914-9aad-4d34-a009-952bf2c4afa2
Providericims
Provider Job Key12410
TitleRunner/Busser (Aviator) - Hotel Polaris (Part-Time)
Normalized Title
Statusactive
Activeyes
Location TextColorado Springs, CO, US
DepartmentFood and Beverage
Team
Employment Typepart_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionCO
CityColorado Springs
Salary RawOverview Are you ready to help shape the future of travel and hospitality at the new Hotel Polaris at the U.S. Air Force Academy? Hotel Polaris is seeking an exceptional Food and Beverage Runner/Busser to join our team and play a vital role in shaping the success of Hotel Polaris, an instant icon on the hospitality landscape of Colorado Springs. Your efforts significantly influence the unique and distinctive experiences we seek to deliver to our guests and team members alike. We're looking for someone who wants to be a part of something bigger and shares our passion for creating unforgettable guest experiences, nurturing a vibrant company culture, and building strong connections with our communities. Responsibilities Set up Expo Line according to restaurant standards. Consistently keep the restaurant and expo line organized and clean. Clear and reset tables to standards. Ensure silverware is not spotted or fingerprinted and china and glassware is not chipped. Set up trash cans, plates, utensils, and to-go containers at start of shift. Pick up soiled plates and beverages, and place into bus tubs. Ensure full bus tubs get brought back into the kitchen. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Work carefully to avoid breakage and loss. Strong knowledge of floor layout and table numbers Run food quickly and efficiently Welcome and acknowledge all guests according to hotel standards. Anticipate and address guests` service needs. Speak with others using clear and professional language. Ensure adherence to quality expectations and standards. Inform server of potential issues with guests. Stock/restock appropriate linens and station with appropriate glasses, plates, and saucers. Complete assigned side work. Side work is not optional and will be checked out by the manager-on duty. Complete closing duties, including restocking items, turning off lights, etc. Perform other reasonable job duties as requested by Supervisors. Qualifications High School diploma preferred. Previous experience in a dinner service restaurant or fine dining atmosphere. Must be at least 18 years of age. Ability to implement and uphold service standards. Ability to prioritize and organize work assignments. Able to communicate well with staff and customers. Knowledge of food and beverage products. Knowledge of property-wide facilities and services. Must be able to speak and comprehend English. Must be able to multi-task and to work quickly and discreetly. Must be able to stand or walk for long periods of time. Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 40 pounds without assistance. Ability to work a flexible schedule that may include evenings, weekends and holidays. We offer a comprehensive benefit package for full-time, regular team members that includes: Group medical, dental, vision, life, and disability benefits. Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement. Colorado Family and Medical Leave Insurance Program (FAMLI). An employee assistance program. Paid time off/sick time. Participation in a 401(k) plan with a company match. Complimentary team member meals. Complimentary room nights at CoralTree Hospitality managed properties. *Some benefits may vary based on job status Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. Job Type: Part-time Hourly wage: $14.00/hr Application deadline: This job posting will close on 5/31/2026 or until the position has been filled. #Li-onsite #hotelpolaris
Salary Min14
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-coraltreehospitality.icims.com/jobs/12410/runner-busser-%28aviator%29---hotel-polaris-%28part-time%29/job
Apply URLhttps://careers-coraltreehospitality.icims.com/jobs/12410/runner-busser-%28aviator%29---hotel-polaris-%28part-time%29/job
First Seen At2026-05-31 18:42:52Z
Last Seen At2026-06-21 08:26:38Z
Last Checked At2026-06-21 08:26:38Z
Last Changed At2026-06-01 13:43:41Z
Inactive At
Source Posted At2026-04-28 04:00:00Z
Source Updated At2026-05-12 22:56:18Z
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Event Fields
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Parsed Structured
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Extensions
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