Home › Companies › Recruiting Ultipro Ca Inn5003ivhg 33f54055 5e8b 4629 84fb F532112f562a › Chef de Partie
Chef de Partie
Recruiting Ultipro Ca Inn5003ivhg 33f54055 5e8b 4629 84fb F532112f562a · The Algonquin Resort, St. Andrews, NB, Canada · Deleted · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting Ultipro Ca Inn5003ivhg 33f54055 5e8b 4629 84fb F532112f562a |
| Title | Chef de Partie |
| Normalized title | - |
| Department / team | Full Service Hotels |
| Location | St. Andrews, NB, Canada |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-04-17 / 2026-05-31 |
| Changed / last seen | 2026-06-14 / 2026-06-12 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting Ultipro Ca Inn5003ivhg 33f54055 5e8b 4629 84fb F532112f562a. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in St. Andrews. | Open |
| Department jobs | Active postings in Full Service Hotels. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting Ultipro Ca Inn5003ivhg 33f54055 5e8b 4629 84fb F532112f562a |
| Source | 1c6144cf-21da-4d08-8c92-e39470e26fde |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
THE ROLE:
The Chef de Partie is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications, and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene, and quality standards. Will be working closely with the Executive Chef and will provide kitchen support when the Executive Chef is away. Experienced kitchen leader with proven ability to supervise the production of food at high volume levels.
Full job record
| Job ID | 08dd02b59fc33620e79930ad296f119152673b81 |
| Org ID | 382dc4e3-982a-47f9-b61f-1999ae70a383 |
| Source ID | 1c6144cf-21da-4d08-8c92-e39470e26fde |
| Board ID | 1c6144cf-21da-4d08-8c92-e39470e26fde |
| Provider | ukg |
| Provider Job Key | 288cd6dc-ca7f-4935-bbf6-55697916a084 |
| Title | Chef de Partie |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | The Algonquin Resort, St. Andrews, NB, Canada |
| Department | Full Service Hotels |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | Canada |
| Region | NB |
| City | St. Andrews |
| Salary Raw | THE ROLE: The Chef de Partie is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications, and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene, and quality standards. Will be working closely with the Executive Chef and will provide kitchen support when the Executive Chef is away. Experienced kitchen leader with proven ability to supervise the production of food at high volume levels. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://recruiting.ultipro.ca/INN5003IVHG/JobBoard/33f54055-5e8b-4629-84fb-f532112f562a/OpportunityDetail?opportunityId=288cd6dc-ca7f-4935-bbf6-55697916a084 |
| Apply URL | https://recruiting.ultipro.ca/INN5003IVHG/JobBoard/33f54055-5e8b-4629-84fb-f532112f562a/OpportunityDetail?opportunityId=288cd6dc-ca7f-4935-bbf6-55697916a084 |
| First Seen At | 2026-05-31 17:48:47Z |
| Last Seen At | 2026-06-12 09:48:33Z |
| Last Checked At | 2026-06-14 10:01:24Z |
| Last Changed At | 2026-06-14 10:01:24Z |
| Inactive At | 2026-06-14 10:01:24Z |
| Source Posted At | 2026-04-17 11:12:54Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=ukg/board=recruiting.ultipro.ca|inn5003ivhg|33f54055-5e8b-4629-84fb-f532112f562a/date=2026-06-12/2026-06-12T09-48-31-311Z-c9cf960bf6a2e45c8e0c423e02875a75004b252440eb82d8f355dae4b7fd5a49.json |
Event Fields
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"BriefDescription": "THE ROLE:\n\nThe Chef de Partie is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications, and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene, and quality standards. Will be working closely with the Executive Chef and will provide kitchen support when the Executive Chef is away. Experienced kitchen leader with proven ability to supervise the production of food at high volume levels.",
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"RequisitionNumber": "CHEFD002718"
}Get this page with API
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