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Cook

BE803B0627649BA9E6BCD5A40B0FD2A5 · Port Orange, FL 32127; 941 Village Trl, Port Orange, FL, 32127, USA · Active · $16–$18 / hour · Paycom ATS

Job facts

FieldValue
CompanyBE803B0627649BA9E6BCD5A40B0FD2A5
TitleCook
Normalized title-
Department / teamDining Services (Kitchen & Food Prep)
LocationPort Orange, FL, United States
Work model-
Employment typeFull Time
Salary$16–$18 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-04-08 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from BE803B0627649BA9E6BCD5A40B0FD2A5.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Port Orange.Open
Department jobsActive postings in Dining Services (Kitchen & Food Prep).Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyBE803B0627649BA9E6BCD5A40B0FD2A5
Sourcef4c81e79-92f8-4c1d-9be6-cb91e82a86b3
ATS providerPaycom ATS

Description

Description Frontier Senior Living is seeking an outstanding Cook for the Countryside Lakes Senior Living community located in Port Orange, FL. Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference. Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents. They must possess general knowledge in various food preparation techniques, serving methods, and portion control standards, and general nutritional requirements for residents of retirement housing communities. Primary Duties and Responsibilities: Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines Prepare hot and cold items as designated by Dietary Supervisor Prepare soup, sauces, salads, and desserts, according to established standards and recipes. Follow all health department practices, safety practices, and infection control practices Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line Break down service line and clean work area as scheduled or instructed. Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents. Maintain a high level of professionalism and customer service orientation with all residents and other team members. Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs. Other duties as assigned Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living offers medical, dental, vision, life/AD&D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Senior Living team, please visit our site at www.frontiermgmt.com Equal Opportunity Employer/ Drug-Free Workplace In accordance with Florida HB531 (2025), please see the following link to the new Care Provider Background Screening Clearinghouse Education and Awareness Website: https://info.flclearinghouse.com/ Qualifications Other Requirements: Must be able to routinely follow written and verbal directions Must be able to stand, walk, stoop, bend for periods of up to eight hours Experience as on-line cook in food services preferred Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care Compassion for senior adults required Push and pull up to 30 pounds

Full job record

Job ID0854221b95b012921edb3cc13abd0c4f953679c5
Org IDe2aa02bf-bce2-4ce6-8fc3-920d63e99cce
Source IDf4c81e79-92f8-4c1d-9be6-cb91e82a86b3
Board IDf4c81e79-92f8-4c1d-9be6-cb91e82a86b3
Providerpaycom
Provider Job Key254326
TitleCook
Normalized Title
Statusactive
Activeyes
Location TextPort Orange, FL 32127; 941 Village Trl, Port Orange, FL, 32127, USA
DepartmentDining Services (Kitchen & Food Prep)
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityPort Orange
Salary Raw$16.00 - $18.00 Hourly
Salary Min16
Salary Max18
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=254326&clientkey=BE803B0627649BA9E6BCD5A40B0FD2A5
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=254326&clientkey=BE803B0627649BA9E6BCD5A40B0FD2A5
First Seen At2026-05-31 19:08:23Z
Last Seen At2026-06-06 09:57:52Z
Last Checked At2026-06-06 09:57:52Z
Last Changed At2026-05-31 19:08:23Z
Inactive At
Source Posted At2026-04-08 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=BE803B0627649BA9E6BCD5A40B0FD2A5/date=2026-06-06/2026-06-06T09-57-50-197Z-48df0ad47dcdfe156f8a9843f0ea6c18cdf69e7354d4d8f931b346227cef4de0.json
Event Fields
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  "last_changed_at": "2026-05-31T19:08:23.885Z",
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Parsed Structured
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