bluedoor data·Job Postings API·bluedoor.sh ↗

Home › Companies › Crenn Dining Group › Commis

Commis

Crenn Dining Group · San Francisco, CA, United States · On Site · Active · Rippling ATS

Job facts

FieldValue
CompanyCrenn Dining Group
TitleCommis
Normalized title-
Department / teamBOH Hourly
LocationSan Francisco, CA, United States
Work modelOn Site
Employment typeFull Time
Salary-
Statusactive
ATS providerRippling ATS
Posted / first seen2025-06-21 / 2026-05-29
Changed / last seen2026-06-18 / 2026-06-18

Related slices

PageWhat it containsOpen
Company jobsActive postings from Crenn Dining Group.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Rippling ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in San Francisco.Open
Department jobsActive postings in BOH Hourly.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCrenn Dining Group
Source244bf059-c736-4535-9aff-945529496223
ATS providerRippling ATS

Description

company About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. role Full Time Location: Atelier Crenn or Bar Crenn Wage Range : $19 - $23 per hour plus tips Position Title: Commis Reports to: Sous Chef Secondary report: Chef de Cuisine Benefits : Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF. Main Role Crenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. Responsibilities: Assist in Food Preparation: Execute and oversee the preparation of high-quality dishes in accordance with Atelier Crenn's culinary standards. Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and vision. Keep your designated station clean, organized, and well-stocked throughout service. This includes maintaining a high standard of cleanliness in accordance with health and safety regulations. Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Maintain consistency and excellence in every dish prepared. Safely and effectively use and operate all necessary tools and equipment, including knives. Work in a confined, crowded space of variable noise and temperature levels. Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or life up to 50 pounds. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces. Learn and Grow: Actively participate in ongoing training and development opportunities. Take initiative to expand your culinary knowledge and skill set. Adhere to Atelier Crenn's culinary philosophy and contribute to the continuous improvement of culinary techniques. Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook. Qualities & Skills Required: Completion of a culinary program or equivalent work experience. Demonstrate a genuine passion for the culinary arts and a desire to contribute to the creation of exceptional dining experiences. Ability to work collaboratively in a fast-paced, high-pressure environment. Strong communication skills are essential. Willingness to learn and adapt to Atelier Crenn's unique culinary style and techniques. Multitask calmly and effectively under pressure.

Full job record

Job ID083a967c65fd5584f1a027f0d2ffc13756c8f500
Org ID86ea57f5-066c-4c64-b11c-c769a64407a1
Source ID244bf059-c736-4535-9aff-945529496223
Board ID244bf059-c736-4535-9aff-945529496223
Providerrippling
Provider Job Key1a17b363-cd20-421c-9b9a-3c4aedca4530
TitleCommis
Normalized Title—
Statusactive
Activeyes
Location TextSan Francisco, CA, United States
DepartmentBOH Hourly
Team—
Employment Typefull_time
Workplace Typeon_site
Remote Policy—
CountryUnited States
RegionCA
CitySan Francisco
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://ats.rippling.com/crenndininggroup/jobs/1a17b363-cd20-421c-9b9a-3c4aedca4530
Apply URLhttps://ats.rippling.com/crenndininggroup/jobs/1a17b363-cd20-421c-9b9a-3c4aedca4530
First Seen At2026-05-29 07:10:05Z
Last Seen At2026-06-18 09:23:20Z
Last Checked At2026-06-18 09:23:20Z
Last Changed At2026-06-18 09:23:20Z
Inactive At—
Source Posted At2025-06-21 18:17:20Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=rippling/board=crenndininggroup/date=2026-06-18/2026-06-18T09-23-19-188Z-c088f5647aa7a91d6d2a24bf952bdbccbb464790f1e1e353230f43ce6648a8ab.json
Event Fields
{
  "content_hash": "b9531251ee8a4f3f1ed80ca716752c212f7c9a7078a28b54ae19bbb488bafb1a",
  "source_hash": "2f09cfe4f0a5365e22c55b5da2e141fd8ca8a0a7960870c282580d5e0e4785d2",
  "last_changed_at": "2026-06-18T09:23:20.186Z",
  "active_status": "active"
}
Parsed Structured
{
  "language": "en-us",
  "location": {
    "raw": "San Francisco, CA, United States",
    "city": "San Francisco",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.98,
    "workplace_type": "on_site"
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-18T09:23:20.177Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en-us",
    "location": {
      "raw": "San Francisco, CA, United States",
      "city": "San Francisco",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.98,
      "workplace_type": "on_site"
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
{
  "list_job": {
    "id": "1a17b363-cd20-421c-9b9a-3c4aedca4530",
    "url": "https://ats.rippling.com/crenndininggroup/jobs/1a17b363-cd20-421c-9b9a-3c4aedca4530",
    "name": "Commis",
    "language": "en-US",
    "locations": [
      {
        "city": "San Francisco",
        "name": "San Francisco, CA",
        "state": "California",
        "country": "United States",
        "stateCode": "CA",
        "countryCode": "US",
        "workplaceType": "ON_SITE"
      }
    ],
    "department": {
      "name": "Back of House"
    }
  },
  "detail_job": {
    "url": "https://ats.rippling.com/crenndininggroup/jobs/1a17b363-cd20-421c-9b9a-3c4aedca4530",
    "name": "Commis",
    "uuid": "1a17b363-cd20-421c-9b9a-3c4aedca4530",
    "board": {
      "logo": {
        "url": "https://prod-images.rippling.com/c29d02a3105451e0ee16b11f2372e13ed0ed70ba.png?Expires=1781860999&Signature=oz~yrO9VfvcEbAv1B2TSkB7EoXfh1ferwnn2vvKYCB-eLXbwu1Fjuq4eUF2VCLFTkxEqpXBlGfGZbmf5wusAME5mFamq7KJdPLPBCXgomU4rK69Da0BdfF6MdhJMxxVuJ7WcYMXxSbOfIpHCvGMtjvuPItqNbgCwKuezjv1Qg9~RYoVvFLbd5~jMonV98e2Kpb3J9dRU1oEfHWZnvvRB3yI5x-WG8HYtkGv8Ufgye3u3rZJ4tQuRBXx6S5XfdH2X6ohim~XGfGUlgCLJbDxMw955Ju5suoaaL37EmVfhi9uNIDAt3DD-7ewikQiN5if~XYPeoEM2Y14y8aIfz3ehxg__&Key-Pair-Id=K2Y26R2ZPP26PH",
        "name": "Screen Shot 2024-03-18 at 2.25.13 PM.png",
        "type": "image/png"
      },
      "slug": "crenndininggroup",
      "title": "Crenn Dining Group",
      "banner": {
        "url": null,
        "name": "",
        "type": ""
      },
      "boardURL": "https://ats.rippling.com/crenndininggroup/jobs",
      "fontType": "TIMES_NEW_ROMAN_SERIF",
      "subtitle": "Atelier Crenn, Bar Crenn, Petit Crenn, Crenn Dining Group",
      "boardType": "RIPPLING",
      "linkColor": null,
      "buttonColor": null,
      "legalNotice": null,
      "buttonTextColor": null,
      "noOpeningsMessage": null,
      "groupJobsByLocation": false,
      "showBoardLogoOnJobPost": false,
      "showCompanyInfoUnderJobPost": false
    },
    "createdOn": "2025-06-21T11:17:20.265000-07:00",
    "department": {
      "name": "BOH Hourly",
      "base_department": "Back of House",
      "department_tree": [
        "Back of House",
        "BOH Management",
        "BOH Hourly"
      ]
    },
    "companyName": "Crenn Dining Group",
    "description": {
      "role": "<meta><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Full Time</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Location:&nbsp;</strong></b><span style=\"font-size:10.5pt;white-space:pre-wrap;\">Atelier Crenn or Bar Crenn</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Wage Range</strong></b><span style=\"font-size:10.5pt;white-space:pre-wrap;\">:&nbsp;$19 - $23 per hour plus tips</span></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Position Title:&nbsp;</strong></b><span style=\"font-size:10.5pt;white-space:pre-wrap;\">Commis</span></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Reports to:</strong></b><span style=\"font-size:10.5pt;white-space:pre-wrap;\"> Sous Chef</span></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Secondary report:&nbsp;</strong></b><span style=\"font-size:10.5pt;white-space:pre-wrap;\">Chef de Cuisine</span></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Benefits</strong></b><span style=\"font-size:10.5pt;white-space:pre-wrap;\">: Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF.&nbsp;</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><br><br></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Main Role</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:10.5pt;white-space:pre-wrap;\">Crenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity.&nbsp;</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><br><br></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><u><b><strong style=\"font-size:10.5pt;text-decoration:underline;white-space:pre-wrap;\">Responsibilities:</strong></b></u><span style=\"font-size:10.5pt;white-space:pre-wrap;\">&nbsp;</span></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Assist in Food Preparation:</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Execute and oversee the preparation of high-quality dishes in accordance with Atelier Crenn's culinary standards.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and vision.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Keep your designated station clean, organized, and well-stocked throughout service. This includes maintaining a high standard of cleanliness in accordance with health and safety regulations.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Follow recipes, portion controls, and presentation specifications as set by the Executive Chef. Maintain consistency and excellence in every dish prepared.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Safely and effectively use and operate all necessary tools and equipment, including knives.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Work in a confined, crowded space of variable noise and temperature levels.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or life up to 50 pounds.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:10.5pt;white-space:pre-wrap;\">Learn and Grow:&nbsp;</strong></b></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Actively participate in ongoing training and development opportunities. Take initiative to expand your culinary knowledge and skill set.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Adhere to Atelier Crenn's culinary philosophy and contribute to the continuous improvement of culinary techniques.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.&nbsp;</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><br><br></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-align:start;\" dir=\"ltr\"><u><b><strong style=\"font-size:10.5pt;text-decoration:underline;white-space:pre-wrap;\">Qualities &amp; Skills Required:&nbsp;</strong></b></u></p><ul style=\"margin:16px 0px;font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;padding:0px 0px 0px 32px;list-style-type:disc;\" data-pattern=\"discCircleSquare\" data-depth=\"1\"><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Completion of a culinary program or equivalent work experience.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Demonstrate a genuine passion for the culinary arts and a desire to contribute to the creation of exceptional dining experiences.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Ability to work collaboratively in a fast-paced, high-pressure environment. Strong communication skills are essential.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Willingness to learn and adapt to Atelier Crenn's unique culinary style and techniques.</span></li><li style=\"margin-top:0px;margin-bottom:0px;font-size:11pt;line-height:1.38;\" dir=\"ltr\"><span style=\"white-space:pre-wrap;\">Multitask calmly and effectively under pressure.</span></li></ul><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;text-align:start;\" dir=\"ltr\"><br><br></p>",
      "company": "<meta><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\" dir=\"ltr\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">About Crenn Dining Group</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:10.5pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-indent:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:12pt;white-space:pre-wrap;\">At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.</span></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-indent:0px;text-align:start;\" dir=\"ltr\"><b><strong style=\"font-size:12pt;white-space:pre-wrap;\">About Atelier Crenn</strong></b></p><p style=\"font-style:normal;font-weight:400;font-size:11pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin-right:0px;padding:0px;margin-top:0px;margin-bottom:0px;\"><br></p><p style=\"font-style:normal;font-weight:400;font-size:12pt;line-height:1.38;font-family:&quot;Basel Grotesk&quot;,Arial,sans-serif;margin:0px;padding:0px;text-indent:0px;text-align:start;\" dir=\"ltr\"><span style=\"font-size:12pt;white-space:pre-wrap;\">Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.&nbsp;</span></p>"
    },
    "workLocations": [
      "San Francisco, CA"
    ],
    "employmentType": {
      "id": "Hourly, full-time",
      "label": "HOURLY_FT"
    },
    "payRangeDetails": [],
    "activeJobApplication": {
      "basicQuestions": [
        {
          "oid": "first_name",
          "title": "First name",
          "required": true,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "last_name",
          "title": "Last name",
          "required": true,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "email",
          "title": "Email",
          "required": true,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "pronouns",
          "title": "Pronouns",
          "required": false,
          "fieldType": "PRONOUN"
        },
        {
          "oid": "current_company",
          "title": "Current company",
          "required": false,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "phone_number",
          "title": "Phone number",
          "required": true,
          "fieldType": "PHONE_NUMBER"
        },
        {
          "oid": "location",
          "title": "Location (city only)",
          "required": true,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "linkedin_link",
          "title": "LinkedIn link",
          "required": false,
          "fieldType": "SHORT_ANSWER"
        },
        {
          "oid": "resume",
          "title": "Resume",
          "required": true,
          "fieldType": "FILE"
        },
        {
          "oid": "cover_letter",
          "title": "Cover letter",
          "required": false,
          "fieldType": "FILE"
        }
      ],
      "customQuestions": {
        "fields": [
          {
            "oid": "first_name",
            "title": "First name",
            "required": true,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "last_name",
            "title": "Last name",
            "required": true,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "email",
            "title": "Email",
            "required": true,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "pronouns",
            "title": "Pronouns",
            "required": false,
            "fieldData": {},
            "fieldType": "PRONOUN"
          },
          {
            "oid": "current_company",
            "title": "Current company",
            "required": false,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "phone_number",
            "title": "Phone number",
            "required": true,
            "fieldData": {},
            "fieldType": "PHONE_NUMBER"
          },
          {
            "oid": "location",
            "title": "Location (city only)",
            "required": true,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "linkedin_link",
            "title": "LinkedIn link",
            "required": false,
            "fieldData": {},
            "fieldType": "SHORT_ANSWER"
          },
          {
            "oid": "resume",
            "title": "Resume",
            "required": true,
            "fieldData": {},
            "fieldType": "FILE"
          },
          {
            "oid": "cover_letter",
            "title": "Cover letter",
            "required": false,
            "fieldData": {},
            "fieldType": "FILE"
          }
        ]
      },
      "additionalQuestions": [
        {
          "id": "6856f7b53812c067e2ac9e0b",
          "form": {
            "sections": [],
            "questions": [
              {
                "tags": [],
                "title": "Do you currently have a California Food Handlers Card?",
                "canEdit": false,
                "dataType": "enum",
                "isPrivate": false,
                "uniqueKey": "4d745eea-2596-44b2-a18f-fef881066205",
                "intChoices": [],
                "isRequired": true,
                "strChoices": [
                  "Yes",
                  "No"
                ],
                "description": "",
                "questionType": "SINGLE_SELECT_RADIO",
                "allowComments": false,
                "isOtherEnabled": false,
                "isMultiSelectEnabled": false
              }
            ],
            "skipLogic": [],
            "deletedSections": [],
            "deletedQuestions": []
          },
          "name": "Crenn Dining Group Screener Questions"
        }
      ]
    },
    "hasAIEvaluationsEnabled": false,
    "eeocQuestionnaireEnabled": true,
    "applicationConfirmationTemplate": null,
    "eeocQuestionnaireEnabledForJobPost": true
  },
  "detail_meta": {
    "url": "https://ats.rippling.com/api/v2/board/crenndininggroup/jobs/1a17b363-cd20-421c-9b9a-3c4aedca4530",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 18151
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/083a967c65fd5584f1a027f0d2ffc13756c8f500?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/86ea57f5-066c-4c64-b11c-c769a64407a1JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/244bf059-c736-4535-9aff-945529496223JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/083a967c65fd5584f1a027f0d2ffc13756c8f500/eventsJSON

Docs · Get an API key